Easy Cheesy Ground Beef and Rice Casserole Recipe for Dinner
Imagine for a moment, a bubbling dish that fills your kitchen with comforting aromas, enticing everyone to gather around the table. This Cheesy Ground Beef and Rice Casserole Recipe is not just a meal; it’s a hug in a dish, combining tender ground beef, creamy cheese, and perfectly cooked rice into a culinary masterpiece that warms the heart. The melding of flavors from the Italian seasoning and the richness of cheddar creates a savory delight that’s both nostalgic and wholly satisfying.
Now, let me take you back to my childhood, where my family would whip up this cheesy goodness for Sunday dinners. This casserole wasn’t just food; it was our go-to after a long week. Whether it was a cold winter evening or a casual gathering with friends, this dish brought everyone together. Just the thought of slicing into that golden, cheesy top brings a smile to my face. Are you ready to make some delicious memories? Let’s dive into a dish that delivers not only on flavor but also on warmth and joy.
Why You'll Love This Cheesy Ground Beef and Rice Casserole Recipe
- This incredible Cheesy Ground Beef and Rice Casserole Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cheesy Ground Beef and Rice Casserole Recipe
Here’s what you’ll need to make this delicious Cheesy Ground Beef and Rice Casserole Recipe:
1 lb. ground beef, 85% lean – Opt for lean beef for a healthier version; it balances flavor and fat content perfectly.
1.5 teaspoons Italian seasoning – This blend adds a hint of herby freshness to tie the flavors together.
Salt and pepper to taste – Essential for enhancing the overall taste, so don’t skip these!
¾ cup onions, diced – Sweet onions will caramelize beautifully, contributing to a rich flavor.
1 Tablespoon garlic, minced – Fresh garlic infuses warmth and depth into the casserole.
8 oz. sliced button mushrooms – These add an earthy tone and great texture to the dish.
3 Tablespoons butter, divided – For buttery richness that enhances every bite.
2 ½ cups beef broth – This forms the base for cooking the rice, adding flavor throughout.
10.5 oz. cream of mushroom soup – A key ingredient that ensures creaminess and a punch of umami.
½ cup milk, any kind – This gives the casserole a smooth consistency; feel free to use whole or low-fat.
½ cup sour cream – Adds a tangy richness that rounds out the flavors.
2 cups cheddar cheese, divided – Who can resist the goodness of that melty cheese on top?
1 ¼ cups uncooked white long grain rice – This is the bulk of our casserole, absorbing all those delicious flavors.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Follow these simple steps to prepare this delicious Cheesy Ground Beef and Rice Casserole Recipe:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly, getting that golden cheese to bubble perfectly.
Step 2: Brown the Beef
In a large pot over medium-high heat, brown the ground beef. As you cook, sprinkle it with salt, pepper, and Italian seasoning. Once the beef is beautifully browned, drain the excess grease, then transfer it to a plate and cover it with foil to keep warm.
Step 3: Sauté the Aromatics
In the same pot, melt 2 tablespoons of butter. When the butter is sizzling, toss in the diced onions and sauté for about 5 minutes until they soften. Add the minced garlic next and cook for just an additional minute, letting it fill your kitchen with its delicious scent.
Step 4: Cook the Rice
Pour in the beef broth along with the remaining tablespoon of butter and the uncooked rice. Stir everything to combine well, then bring it to a boil. Once boiling, lower the heat and cover the pot tightly, letting the rice simmer for about 10 minutes.
Step 5: Add the Mushrooms
After 10 minutes, add the sliced mushrooms to the pot without stirring. Cover again and cook for another 5 to 10 minutes until the rice is tender according to your package instructions. Resist the urge to stir, as this can affect the texture of the rice!
Step 6: Combine Ingredients
Turn off the heat and leave the pot covered for 10 minutes. This resting period allows any rice that stuck to the bottom to release. Once done, mix in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until everything is beautifully combined.
Step 7: Transfer and Bake
Lightly grease a 9×13 inch casserole dish, pour the mixture in, and spread it evenly. Sprinkle the remaining cheddar cheese on top, then cover your dish with foil and bake for 20 minutes. This patience will reward you with a bubbling, cheesy delight.
Transfer to plates and serve warm for the perfect finishing touch, making every bite a celebration of flavors that brings comfort and joy to your dinner table. Enjoy the dish that fills not just stomachs but hearts!
You Must Know About Cheesy Ground Beef and Rice Casserole Recipe
- This showstopping Cheesy Ground Beef and Rice Casserole Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cheesy Ground Beef and Rice Casserole Recipe Cooking Process
To get the most out of your Cheesy Ground Beef and Rice Casserole Recipe, start by browning the beef first. While it’s cooking, prepare your aromatics and get the rice cooking with broth, ensuring efficient timing and a perfect blend of flavors.
Add Your Touch to Cheesy Ground Beef and Rice Casserole Recipe
Feel free to customize your Cheesy Ground Beef and Rice Casserole Recipe by swapping in ground turkey or adding sautéed vegetables like spinach or bell peppers. A sprinkle of crushed red pepper can turn up the heat if that’s your style!
Storing & Reheating Cheesy Ground Beef and Rice Casserole Recipe
To store leftovers, let the casserole cool before covering it tightly with plastic wrap or aluminum foil. Reheat in the oven at 350°F until warmed through to maintain creamy texture and flavor.
Chef's Helpful Tips for Cheesy Ground Beef and Rice Casserole Recipe
- This professional-quality Cheesy Ground Beef and Rice Casserole Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
During one family gathering, I made this Cheesy Ground Beef and Rice Casserole Recipe, and the compliments flew in! My uncle couldn’t believe how quickly it disappeared—turns out it’s a crowd favorite for a reason!
FAQs About Cheesy Ground Beef and Rice Casserole Recipe
What is Cheesy Ground Beef and Rice Casserole Recipe?
The Cheesy Ground Beef and Rice Casserole Recipe is a delightful, hearty dish that combines ground beef, rice, and creamy ingredients into a comforting bake. This dish features robust flavors from Italian seasoning, sautéed onions, and garlic, perfectly balanced by melted cheddar cheese. It’s an easy-to-make recipe that turns simple ingredients into a delicious meal, making it ideal for a family dinner or a casual gathering with friends.
Can I customize the Cheesy Ground Beef and Rice Casserole Recipe?
Absolutely! The beauty of the Cheesy Ground Beef and Rice Casserole Recipe lies in its versatility. You can easily personalize it by swapping out the ground beef for turkey or chicken if you prefer. Additionally, feel free to add your favorite vegetables, such as spinach, bell peppers, or even zucchini, to boost nutrition and flavor. A dash of crushed red pepper can also spice things up!
How do I store leftovers from the Cheesy Ground Beef and Rice Casserole Recipe?
To store leftovers from your Cheesy Ground Beef and Rice Casserole Recipe, allow it to cool completely before transferring it to an airtight container. This dish can be kept in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing it. Just ensure it’s tightly wrapped or placed in a freezer-safe container to maintain its delicious flavor and texture.
How long does it take to prepare the Cheesy Ground Beef and Rice Casserole Recipe?
Preparing the Cheesy Ground Beef and Rice Casserole Recipe is quick and straightforward. The total time required is about one hour, with 10 minutes for prep and approximately 50 minutes for cooking. This unfussy recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones, making it perfect for busy weeknights.
Conclusion for Cheesy Ground Beef and Rice Casserole Recipe
In summary, the Cheesy Ground Beef and Rice Casserole Recipe is an easy, crowd-pleasing dish that proves you don’t need complicated techniques to create a meal that feels special. With its comforting flavors, creamy texture, and adaptability, this casserole quickly becomes a go-to meal for any occasion. So gather your ingredients and get ready to create a dish that will have everyone asking for seconds!
Cheesy Ground Beef and Rice Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large pot over medium-high heat, brown the ground beef. Season with salt, pepper, and Italian seasoning while cooking. Once browned, drain excess grease and transfer the beef to a plate. Cover with foil to keep warm.
- In the same pot, melt 2 tablespoons of butter. Add diced onions and sauté for about 5 minutes until softened. Then add minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the beef broth along with the remaining tablespoon of butter and the uncooked rice. Stir to combine all ingredients well. Bring the mixture to a boil, then reduce heat to a simmer.
- Cover the pot tightly and allow the rice to cook for 10 minutes. Then add the sliced mushrooms, replace the cover, and continue cooking for another 5 to 10 minutes, depending on your rice package’s instructions. Do not stir the rice during cooking as this can affect texture.
- Turn off the heat and leave the pot covered for 10 minutes. This resting period allows any rice sticking to the bottom to release and finish cooking gently.
- Add the cooked ground beef back into the pot along with the cream of mushroom soup, milk, sour cream, and half of the cheddar cheese. Stir everything together until evenly combined.
- Lightly grease a 9×13 inch casserole dish. Transfer the mixture into the dish and spread evenly. Sprinkle the remaining cheese on top.
- Cover the casserole dish with foil and bake in the preheated oven for 20 minutes until the cheese is melted and bubbly. Serve warm and enjoy!
