Easy California Roll Cucumber Salad
Enjoy a refreshing Easy California Roll Cucumber Salad that’s quick to make. Perfect for meal prep—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Prepare the Vegetables: Wash and thinly slice the cucumber. Cube the avocado.
- Combine Ingredients: In a large bowl, mix the sliced cucumber, chopped imitation crab sticks, and cubed avocado gently.
- Make the Dressing: In a small bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Toss Everything Together: Pour the dressing over the salad and sprinkle with toasted sesame seeds; mix gently.
- Serve and Enjoy: Transfer to a serving bowl and enjoy right away or store in an airtight container for later.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg