Easy Butter Pecan Cookies
Indulge in the warm, comforting flavors of Easy Butter Pecan Cookies—your new favorite treat! These delightful cookies blend rich buttery goodness with the satisfying crunch of toasted pecans, making them perfect for any occasion. Whether it’s a family gathering or a quiet afternoon snack, the irresistible aroma and melt-in-your-mouth texture will have everyone asking for seconds. With simple ingredients and straightforward steps, baking these cookies is a breeze. You’ll enjoy every delicious bite, and they’re sure to become a cherished addition to your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden; cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg