Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Indulge in the delightful fusion of flavors with this Easy 20-Minute Fig Jam Pizza featuring creamy goat cheese and savory turkey slices. Perfect for busy weeknights, this gourmet-style pizza can be assembled in just 10 minutes and baked to perfection in under 7. The sweet fig preserves create a beautiful contrast with the rich cheeses and turkey, making every bite an irresistible treat. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe is bound to impress without the fuss. Plus, it’s versatile—customize it to suit your taste preferences or what you have on hand!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey slices (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the pizza base package instructions.
- Spread fig preserves evenly over the raw pizza base.
- Sprinkle grated mozzarella cheese over the fig layer, then add torn turkey slices.
- Crumble goat cheese on top.
- Bake for about 7 minutes or until cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1/4 pizza (approx. 150g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg