Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious meal that brings a touch of gourmet flair to your dinner table, you’re in for a treat! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices has become a favorite in my home. It’s the perfect blend of sweet and savory, and it’s so simple to whip up that even on the busiest weeknights, you can impress your family or guests without spending hours in the kitchen.

What makes this pizza truly special is its versatility. Whether you’re hosting a casual gathering, enjoying a cozy night in, or preparing a satisfying meal after a long day, this recipe fits right into any occasion. Trust me; once you try it, you’ll be dreaming of fig jam on pizza every week!

Why You’ll Love This Recipe

• Quick preparation: With just 10 minutes of prep time, you can have this delicious pizza ready to eat in no time.
• Family-friendly: The combination of gooey mozzarella, flavorful goat cheese, and turkey slices appeals to both kids and adults alike.
• Gourmet taste at home: The unique pairing of figs and cheese gives you that fancy restaurant vibe without the price tag.
• Easy cleanup: Using a simple pizza base means less mess and more time to enjoy your meal.
• Flexible recipe: You can easily customize toppings based on what you have at home or personal preferences.

Ingredients You’ll Need

Let’s gather some wholesome ingredients that will make this pizza pop with flavor! Each component is simple yet delicious, ensuring that every bite is packed with goodness.

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own. Here are some fun variation ideas:

• Swap the protein: Try swapping turkey slices for grilled chicken or even roasted vegetables for a vegetarian twist.
• Change the cheese: If goat cheese isn’t your favorite, creamy ricotta or tangy feta would also work wonderfully.
• Add greens: Toss on some arugula or spinach after baking for an extra layer of freshness.
• Try different fruits: Experiment with other fruit preserves like blackberry or apricot for unique flavor combinations.

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat Your Oven

Start by preheating your oven to the temperature specified on your pizza base package. This step is crucial because it ensures that your crust comes out crispy and golden-brown.

Step 2: Assemble the Base

Spread the fig preserves evenly over your raw pizza base. This sweet layer will create a beautiful contrast with the savory toppings. Don’t be shy—use that spread to bring out all the wonderful flavors!

Step 3: Add Cheese and Turkey

Sprinkle the grated mozzarella over the fig preserves first. Then, scatter the torn turkey slices on top. The combination of gooey mozzarella and savory turkey creates a delightful texture that’s hard to resist.

Step 4: Top with Goat Cheese

Crumble the goat cheese over everything. Its tanginess will elevate each bite, marrying beautifully with the sweetness of figs.

Step 5: Bake

Place your assembled pizza in the oven and bake according to package directions or until the cheese is melted and bubbly—about 7 minutes should do it! Keep an eye on it towards the end so it doesn’t burn; we want perfection here!

Step 6: Serve and Enjoy

Once baked, remove from the oven (careful—it’s hot!) and let cool for a minute before slicing. Serve warm with your favorite salad or enjoy as-is for a cozy meal full of flavor!

And there you have it—a delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices that’s sure to become a staple in your home! Enjoy every delicious slice!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Creating delicious meals doesn’t have to be complicated, and these tips will help you make the most of your fig jam pizza experience!

• Use a pre-made crust: Opting for a raw pizza base saves time and ensures that your pizza is ready in just 20 minutes. It also allows you to focus on layering delicious toppings instead of making dough from scratch.
• Warm up the fig preserves: Gently warming the fig preserves before spreading them on the pizza enhances their flavor and makes them easier to spread evenly over the crust.
• Experiment with cheese: While mozzarella is a great choice, feel free to mix in some aged cheddar or creamy ricotta for added depth of flavor. Different cheeses can bring unique tastes that elevate your pizza.
• Add fresh herbs: Sprinkling some fresh thyme or basil on top right before serving brightens up the dish and adds an aromatic touch that complements the sweet figs beautifully.
• Slice into small pieces: Cutting the pizza into smaller slices not only makes it easier to enjoy as an appetizer or snack but also allows your guests to try more than one topping combination!

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Serving your fig jam pizza can be just as fun as making it! With a few thoughtful touches, you can create an inviting presentation for family or friends.

Garnishes

• Fresh arugula: A handful of peppery arugula adds color and a delightful crunch when sprinkled on top of each slice.
• Balsamic glaze: Drizzling balsamic glaze over the finished pizza introduces a tangy sweetness that pairs perfectly with figs.
• Chopped walnuts: A sprinkle of chopped walnuts gives an extra layer of texture and nutty flavor that complements the creamy goat cheese.

Side Dishes

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the richness of the pizza.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add a healthy side that balances out your meal beautifully.
• Stuffed grape leaves: These flavorful little bites are great finger food that pairs well with Mediterranean-inspired pizzas like this one.
• Sweet potato fries: Baked sweet potato fries provide a crunchy side option that adds sweetness and nutrition to your dinner table.

With these serving suggestions, you’ll transform your Easy 20-Minute Fig Jam Pizza into a delightful dining experience that’s sure to impress! Enjoy every bite!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! You can whip it up in no time and store leftovers for quick dinners throughout the week.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Keep any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for best flavor.

Freezing

• For longer storage, slice the pizza into individual servings.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag, removing as much air as possible before sealing.
• Freeze for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pizza slice on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10 minutes or until warmed through. Alternatively, you can reheat in a microwave for about 1-2 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I use different types of cheese in the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Absolutely! Feel free to experiment with cheeses like feta, ricotta, or even a blend of Italian cheeses. Each will bring its unique flavor to the pizza!

How can I customize this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

You can add various toppings such as arugula, walnuts, or even olives for added texture and taste. Get creative based on your preferences!

Can I make my own fig preserves for this recipe?

Yes! Homemade fig preserves are delicious and easy to make. Just simmer fresh figs with sugar and a bit of lemon juice until thickened.

Is there a gluten-free option for the pizza base?

Definitely! Look for gluten-free pizza bases available at grocery stores or make your own using gluten-free flour blends.

How do I know when my pizza is done cooking?

The pizza is ready when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it during cooking to achieve your preferred level of crispiness.

Final Thoughts

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not just a dish; it’s an experience that brings together sweet, savory, and creamy flavors in every bite! It’s perfect for a quick dinner or a fun meal prep idea. I hope you enjoy making this delightful recipe as much as I do. Don’t hesitate to share your experiences or variations—happy cooking!