Easy 15-min. Panda Express Chow Mein
If you’re craving a quick, satisfying meal that you can whip up in just 15 minutes, this Easy 15-min. Panda Express Chow Mein is your go-to recipe! Perfect for busy weeknights, this dish features chewy chow mein noodles stir-fried with vibrant vegetables, creating a delightful combination of textures and flavors. Not only will you save money compared to takeout, but you’ll also impress your family and friends with your culinary skills. This one-pan wonder is versatile and budget-friendly, making it an ideal choice for any occasion. Let’s get cooking!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb chow mein noodles (fresh)
- 2 cups cabbage (thinly sliced)
- 1 cup celery (sliced)
- 1 small onion (sliced)
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 2 tbsp vegetarian stir-fry sauce
- 1 tbsp sesame oil
- 2 garlic cloves (minced)
- 1/4 cup chicken stock (low-sodium, or cold water)
- 1/2 tbsp cornstarch
Instructions
- In a small bowl, mix the sauce ingredients.
- Bring water to boil in a large pan; blanch chow mein noodles for 20-30 seconds.
- Strain noodles and set aside; do not rinse.
- In the same pan, heat vegetable oil over medium heat and sauté onions, cabbage, and celery for about 1 minute.
- Push veggies aside, add more oil if needed, then toss in noodles and sauce; combine thoroughly until heated through.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg