Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy weeknights or special gatherings. This hearty dish combines tender chicken and savory stuffing, enveloped in a creamy sauce that will warm your heart and satisfy your cravings. With just a handful of simple ingredients, you can create a meal that feels like a warm hug. The best part? It’s easy to prepare and even easier to customize. Whether you choose to add veggies or cheese, this versatile casserole is bound to become a family favorite. Gather around the table and enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until well blended.
- Spread the chicken mixture into a greased 9×13-inch baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth until moistened. Spread over the chicken mixture.
- Bake uncovered for about 35-40 minutes until golden brown and bubbling.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg