Dolly’s Chicken and Stuffing Casserole
If you’re looking for a cozy meal that wraps you in warmth and love, then Dolly’s Chicken and Stuffing Casserole is just what you need. This dish has been a family favorite for years, making its way to our table during busy weeknights and special gatherings alike. It’s that kind of recipe that feels like a warm hug after a long day, filled with creamy chicken, savory stuffing, and so much flavor.
What I adore most about this casserole is how easy it is to prepare! With a handful of simple ingredients, you can whip up a hearty meal that’s sure to satisfy everyone at the table. Whether it’s a cozy dinner or a festive celebration, Dolly’s Chicken and Stuffing Casserole will quickly become your go-to dish for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious casserole ready for the oven in no time.
- Family-Friendly Appeal: Everyone loves the comforting flavors of chicken and stuffing; it’s a guaranteed hit with kids and adults alike!
- Make-Ahead Convenience: You can assemble this casserole ahead of time and pop it in the oven when you’re ready to eat. Perfect for busy nights!
- Customizable Ingredients: Feel free to add your favorite veggies or cheeses to make it uniquely yours.
- Deliciously Satisfying: The creamy texture combined with the crunchy topping makes each bite irresistible!

Ingredients You’ll Need
Gathering the ingredients for Dolly’s Chicken and Stuffing Casserole is a breeze! These are all simple, wholesome items that you might already have in your pantry or fridge. Here’s what you’ll need:
For the Casserole
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For the Topping
- 1 (6-ounce) box of stuffing mix (such as Stove Top)
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional, for extra richness)
- 1/2 cup frozen peas (optional, for added texture and nutrition)
Variations
One of the best things about Dolly’s Chicken and Stuffing Casserole is its versatility! You can easily tweak it to suit your tastes or use up what you have on hand. Here are some fun ideas:
- Swap the protein: Use turkey instead of chicken for a different flavor profile.
- Add more veggies: Toss in some chopped spinach or mushrooms for extra nutrition.
- Change up the cheese: Try using mozzarella or pepper jack cheese for a twist.
- Make it gluten-free: Use gluten-free stuffing mix and soups to adapt this dish for gluten-sensitive friends.
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat Your Oven
Before anything else, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from start to finish.
Step 2: Mix the Chicken Mixture
In a large bowl, combine your shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until everything is smooth and well-blended. This step creates the creamy base that will coat your chicken perfectly!
Step 3: Assemble the Casserole
Spread the chicken mixture evenly in your greased 9×13-inch baking dish. Make sure it’s nicely leveled so every bite has that delightful creaminess!
Step 4: Prepare the Stuffing Topping
In another bowl, mix together your stuffing mix with melted butter and chicken broth. Stir it until everything is moistened before spreading it evenly over the chicken layer in your baking dish. If you’re feeling cheesy, sprinkle some shredded cheddar on top!
Step 5: Bake Until Golden Brown
Place your casserole in the preheated oven and bake uncovered for about 35-40 minutes. You’ll know it’s ready when the top is golden brown and bubbling with deliciousness.
Step 6: Let It Rest Before Serving
Once out of the oven, let your casserole rest for about 5-10 minutes before serving. This little pause allows it to set up nicely so every slice holds together beautifully.
Now gather around with family or friends because Dolly’s Chicken and Stuffing Casserole is ready to bring smiles all around! Enjoy every comforting bite!
Pro Tips for Making Dolly’s Chicken and Stuffing Casserole
Creating the perfect casserole is all about the little details! Here are some pro tips to elevate your dish and ensure it’s a hit at the table.
- Use Rotisserie Chicken: Starting with rotisserie chicken saves time and adds flavor. The seasoned meat enhances the overall taste of your casserole without any extra effort.
- Mix Up Your Soups: Don’t be afraid to swap out the cream of chicken or mushroom soup with other varieties, like cream of celery or broccoli. This small change can introduce new flavors that keep the dish exciting!
- Layer for Texture: For an added crunch, consider layering some crushed crackers or breadcrumbs on top before baking. This creates a delightful contrast to the creamy filling.
- Experiment with Herbs: Adding fresh herbs like parsley or chives as a garnish not only brightens up the dish but also adds a burst of freshness that complements the richness of the casserole.
- Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge before baking. Just cover it tightly with foil, and when you’re ready, bake it straight from the fridge for an easy weeknight dinner!
How to Serve Dolly’s Chicken and Stuffing Casserole
Serving this delightful casserole is as simple as it is satisfying! With just a few thoughtful touches, you can elevate its presentation and create a complete meal.
Garnishes
- Chopped Fresh Herbs: Sprinkling fresh parsley or thyme on top gives your dish a vibrant look and adds a fresh flavor.
- Sliced Green Onions: A sprinkle of green onions not only adds color but also gives a mild onion flavor that complements the other ingredients.
Side Dishes
- Steamed Broccoli: A light and nutritious side that balances out the richness of the casserole while adding a pop of color.
- Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers provides freshness and crunch, making it a perfect companion to your hearty casserole.
- Roasted Carrots: Sweet roasted carrots bring natural sweetness to your plate, enhancing the savory flavors of Dolly’s Chicken and Stuffing Casserole.
- Garlic Bread: Crispy garlic bread is always a favorite! It’s perfect for soaking up any extra creamy sauce from your casserole—pure comfort food bliss!
Now you’re all set to enjoy Dolly’s Chicken and Stuffing Casserole in style! Happy cooking!

Make Ahead and Storage
Dolly’s Chicken and Stuffing Casserole is a fantastic meal prep option that can save you time in the kitchen during busy weeks. You can easily prepare it ahead of time, ensuring you have a comforting meal ready to go when you need it.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the casserole cool completely first.
- Wrap it tightly with plastic wrap or aluminum foil, or use a freezer-safe container.
- It can be frozen for up to 2-3 months. Label the container with the date for easy tracking.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Cover the casserole with aluminum foil and bake for about 20-25 minutes, or until heated through. Remove the foil during the last few minutes for a crispy top if desired.
FAQs
Here are some common questions about Dolly’s Chicken and Stuffing Casserole that might help you as you prepare this delicious dish.
Can I use leftover chicken for Dolly’s Chicken and Stuffing Casserole?
Absolutely! Leftover chicken is perfect for this recipe. Just shred it and mix it into your casserole for a quick meal solution.
How can I customize Dolly’s Chicken and Stuffing Casserole?
You can easily customize this casserole by adding vegetables like peas or carrots, using different types of cheese, or even incorporating herbs of your choice to enhance flavors!
Is Dolly’s Chicken and Stuffing Casserole suitable for freezing?
Yes, Dolly’s Chicken and Stuffing Casserole freezes very well! Just ensure it’s cooled completely before wrapping it tightly for storage.
What can I serve with Dolly’s Chicken and Stuffing Casserole?
This dish pairs wonderfully with a simple green salad or steamed vegetables for a well-rounded meal.
Final Thoughts
I hope you enjoy making Dolly’s Chicken and Stuffing Casserole as much as I do! This recipe is not just about nourishing meals; it’s about creating cozy memories around the dinner table with loved ones. Whether it’s a busy weeknight or a special gathering, this comforting dish is sure to bring smiles all around. Happy cooking, and I can’t wait to hear how yours turns out!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy weeknights or special gatherings. This hearty dish combines tender chicken and savory stuffing, enveloped in a creamy sauce that will warm your heart and satisfy your cravings. With just a handful of simple ingredients, you can create a meal that feels like a warm hug. The best part? It’s easy to prepare and even easier to customize. Whether you choose to add veggies or cheese, this versatile casserole is bound to become a family favorite. Gather around the table and enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until well blended.
- Spread the chicken mixture into a greased 9×13-inch baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth until moistened. Spread over the chicken mixture.
- Bake uncovered for about 35-40 minutes until golden brown and bubbling.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg