Delicious Stuffing Balls Recipe with Sage and Vegetables for Dinner
When the aroma of savory sage mingles with the buttery warmth of toasted bread, you know it’s time for a delightful dish that’s sure to elevate your dinner table. This Stuffing Balls Recipe with Sage and Vegetables Recipe is not just a side; it’s a star in its own right, perfect for family gatherings or cozy weeknight dinners. With each bite, you’ll savor the comforting flavors of roasted vegetables and herbs that dance on your palate, inviting you to come back for seconds.
Growing up, stuffing was always a highlight during holiday meals, a cherished memory of my grandmother pulling steaming trays from the oven, her smile as warm as the golden-brown stuffing. Fast forward to today, and I’ve perfected the art of stuffing—no longer just a Thanksgiving side dish but a versatile, flavor-packed sphere of goodness ready to complement any protein. This dish isn’t just about filling your tummy; it promises an unforgettable flavor experience that’s perfect for any occasion.
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Ingredients for Stuffing Balls Recipe with Sage and Vegetables Recipe
Here’s what you’ll need to make this delicious Stuffing Balls Recipe with Sage and Vegetables Recipe:
1 bag (12–14 oz) dry seasoned bread cubes – These are the base of our stuffing balls, adding texture and flavor; select seasoned for extra taste.
1 medium onion, finely chopped – Adds sweetness and depth; shallots can be a great substitute if you want a milder flavor.
2 ribs celery, finely chopped – Provides crunch and earthiness; opt for fresh, crisp stalks for the best flavor.
½ cup (1 stick) unsalted butter – Richness is imparted through this; unsalted allows you to control seasoning perfectly.
2 large eggs, lightly beaten – These help bind the mixture together, creating a delightful texture.
1 ½ to 2 cups chicken broth, as needed – Keeps everything moist; feel free to use vegetable broth for a vegetarian twist.
1 tsp poultry seasoning – This brings a burst of flavor; if you’re feeling adventurous, use fresh herbs like sage, thyme, and rosemary.
1 tsp garlic powder – Used to enhance the savory notes; fresh garlic can work too if you prefer that sharp kick.
1 tsp salt, adjust to taste – Essential for flavor balance; always add gradually.
½ tsp black pepper – Adds a hint of warmth; you can adjust if you want more heat.
2 Tbsp fresh parsley, chopped (optional) – For a touch of color and freshness; it’s perfect when you want to elevate the visuals.
How to Make Stuffing Balls Recipe with Sage and Vegetables Recipe
Follow these simple steps to prepare this delicious Stuffing Balls Recipe with Sage and Vegetables Recipe:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). While the oven warms up, grease or line a large baking sheet with parchment paper to prevent sticking.
Step 2: Sauté the Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and celery, cooking them for about 5–7 minutes until they soften and become fragrant. The smell will make your kitchen feel welcoming and cozy.
Step 3: Mix the Ingredients
Transfer the softened vegetables along with the melted butter into a large mixing bowl. Toss in the dry seasoned bread cubes, poultry seasoning, garlic powder, salt, and pepper. Mix well to combine everything into a savory blend.
Step 4: Bind with Eggs and Broth
Now stir in the lightly beaten eggs. Gradually add the chicken broth, starting with 1 ½ cups. Mix until everything is moist but not soggy; the mixture should easily hold together when pressed. If it seems too dry, add more broth as needed.
Step 5: Shape the Stuffing Balls
Using your hands or a scoop, shape the stuffing mixture into golf ball-sized balls. Arrange them on the prepared baking sheet with some space between each one so they can bake evenly.
Step 6: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 20–25 minutes. Keep an eye on them until they turn golden brown and develop a slightly crisp exterior—this is when they are at their absolute best!
Transfer to a serving platter and enjoy these delightful stuffing balls warm as a perfect side dish alongside turkey, chicken, or any roast meat. They’re bound to be a hit!
These stuffing balls are a delightful way to add some tasty flair to your meals or holiday feasts. Whether you enjoy them as a part of a grand family dinner or a cozy fall night in, these little morsels of joy will surely become a staple in your kitchen! So roll up your sleeves, and let’s get cooking!
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Perfecting Stuffing Balls Recipe with Sage and Vegetables Recipe Cooking Process
The key to success is prepping your ingredients first. Start by sautéing the onions and celery to develop flavor, and while they cook, prepare the bread mixture. This sequence will ensure even cooking and perfect texture.
Add Your Touch to Stuffing Balls Recipe with Sage and Vegetables Recipe
Feel free to mix and match ingredients! Swap the bread cubes for cornbread, experiment with spices like paprika or cayenne for heat, or toss in nuts or dried fruits for added crunch and sweetness.
Storing & Reheating Stuffing Balls Recipe with Sage and Vegetables Recipe
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes or until warmed through for the best texture.
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The first time I made these stuffing balls, my friends devoured them so quickly that I barely got a taste. Now, they always expect me to bring them to every gathering!
FAQs About Stuffing Balls Recipe with Sage and Vegetables Recipe
What is Stuffing Balls Recipe with Sage and Vegetables Recipe?
The Stuffing Balls Recipe with Sage and Vegetables Recipe combines seasoned bread cubes, sautéed onions, celery, and aromatic spices to create delightful, bite-sized treats. These flavorful stuffing balls are perfect as a cozy side dish, adding a touch of comfort to any meal. Easy to make, they can elevate your dinner table and would be a hit at gatherings or holiday festivities.
Can I customize my Stuffing Balls Recipe with Sage and Vegetables Recipe?
Absolutely! One of the best features of the Stuffing Balls Recipe with Sage and Vegetables Recipe is its versatility. You can mix in additional ingredients like cornbread for a different texture or add nuts and dried fruits for a flavor twist. Want a little heat? Consider adding paprika or cayenne pepper to the mix. The options are endless, so feel free to experiment!
How do I store leftover Stuffing Balls Recipe with Sage and Vegetables Recipe?
Storing your Stuffing Balls Recipe with Sage and Vegetables Recipe is simple. Place leftovers in an airtight container and store them in the refrigerator for up to three days. To reheat, put them in the oven at 350°F for about 10–15 minutes until they are warmed through. This method ensures they retain their delightful texture and flavor!
Can I freeze Stuffing Balls Recipe with Sage and Vegetables Recipe?
Yes, you can! To freeze the Stuffing Balls Recipe with Sage and Vegetables Recipe, simply place cooled stuffing balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy, reheat them directly from the freezer, extending bake time slightly.
Conclusion for Stuffing Balls Recipe with Sage and Vegetables Recipe
In summary, the Stuffing Balls Recipe with Sage and Vegetables Recipe offers a delightful and versatile side dish that can fit any occasion. With simple ingredients and easy preparation, these stuffing balls provide a heartwarming experience that brings friends and family together. Don’t hesitate to make this recipe your own by customizing with additional flavors. Your guests will be asking for the recipe!
Delicious Stuffing Balls Recipe with Sage and Vegetables for Dinner
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease or line a large baking sheet to prevent sticking.
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and celery, cooking them for about 5–7 minutes until soft and fragrant.
- Transfer the sautéed vegetables along with the melted butter into a large bowl. Add the dry seasoned bread cubes, poultry seasoning, garlic powder, salt, and pepper. Mix to combine all ingredients evenly.
- Stir in the lightly beaten eggs. Gradually add chicken broth, starting with 1 ½ cups, stirring until the mixture is moist but not soggy, and holds together when pressed. Add more broth if necessary.
- Using your hands or a scoop, shape the mixture into golf ball-sized balls and arrange them on the prepared baking sheet with spacing in between.
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until golden brown and slightly crisp.
- Remove from the oven and serve warm as a delicious side dish.
