Delicious Sticky Orange Glazed Chicken Recipe for Easy Dinners
There’s nothing quite like the intoxicating aroma of Sticky Orange Glazed Chicken wafting through your kitchen. Imagine succulent chicken, glistening with a savory-sweet glaze that promises to elevate any dinner occasion into a festive celebration. This Sticky Orange Glazed Chicken Recipe is not just dinner; it’s a sensory experience that beckons family and friends to gather around the table.
Picture this: an average Tuesday evening transforms into something extraordinary when you whip up this dish. I still remember the first time I made it. My family thought I had turned our humble kitchen into a five-star restaurant. Perfect for everything from casual weeknight dinners to fancy gatherings, this recipe will have everyone raving about your culinary skills.
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Ingredients for Sticky Orange Glazed Chicken Recipe
Here’s what you’ll need to make this delicious Sticky Orange Glazed Chicken Recipe:
1.2 kg chicken thighs – Choose skin-on, bone-in for the best flavor and texture.
800 g chicken drumsticks – Feel free to swap for more thighs if you prefer.
5 tsp orange zest – This adds a burst of citrus brightness, enhancing the flavor profile.
1/2 cup orange juice – Freshly squeezed is ideal, delivering a vibrant flavor punch.
1/4 cup cider vinegar – Offers a subtle tang that balances the sweetness perfectly.
1/2 cup brown sugar – Lightly packed, to set the stage for that sticky, glazed goodness.
2 tbsp Dijon mustard – For a touch of sophistication and depth.
1 tbsp olive oil – Use extra virgin for the best taste and health benefits.
2 tsp ground cinnamon – Warms up the flavor base, making your kitchen smell divine.
1 1/2 tsp allspice – A warm spice that beautifully complements the orange.
1 tsp ground ginger – Adds a hint of warmth and zesty flavor that energizes the dish.
2 whole star anise – For a sweet licorice note that ties everything together.
2 tsp salt – Essential to boost all the flavors in this dish.
1/2 tsp black pepper – Just a dash for added spice.
2 oranges – Cut into wedges or slices; they’re beautiful garnishes and add fresh flavor.
Good value leafy greens – To create a fresh bed for serving the chicken.
Orange zest curls – For a delightful and decorative finish.
How to Make Sticky Orange Glazed Chicken Recipe
Follow these simple steps to prepare this delicious Sticky Orange Glazed Chicken Recipe:
Step 1: Prepare the Marinade
Mix all marinade ingredients together in a jug. Pour over the chicken pieces in a large ziplock bag, and give it a nice massage so each piece is thoroughly coated. If you can resist, let it marinate for an ideal 24 hours; a minimum of 3 hours will suffice in a pinch.
Step 2: Preheat the Oven
Preheat your oven to 200°C (390°F) — or 180°C if you have a fan-assisted oven. Take two baking trays and line them first with foil, then cover them with parchment or baking paper to catch all those delicious drippings.
Step 3: Roast the Chicken
Distribute the marinated chicken pieces evenly on the trays. Pour any remaining marinade over the chicken because trust me, that stuff is liquid gold. Slide those trays into the oven and let them roast for 30 minutes.
Step 4: Baste and Continue Roasting
After 30 minutes, keep roasting for another 20 while basting the chicken with pan juices 2 to 3 times. During the last 10 minutes, step up your basting game to achieve that glorious deep golden, sticky glaze we all crave.
Step 5: Switch It Up
Halfway through that last roasting phase, swap the positions of the trays so both batches cook evenly and achieve perfect caramelization.
Step 6: The Final Touches
Before plating, give the chicken one last basting with that sticky glaze from the tray. Arrange a bed of leafy greens on a serving platter and pile that sticky glazed chicken on top. Garnish with orange slices and zest curls — your masterpiece is ready to dazzle your guests!
Transfer to plates and drizzle some sauce for the perfect finishing touch. Gather everyone around the table, and watch the joy unfold as they dive into this delightful dish. The Sticky Orange Glazed Chicken is not just a meal; it’s a celebration of flavors and togetherness. Enjoy!
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Perfecting Sticky Orange Glazed Chicken Recipe Cooking Process
Start by marinating the chicken to infuse flavor. Then preheat your oven while the chicken absorbs all those delicious notes. Roast the chicken until juicy and caramelized, basting frequently for that coveted sticky glaze.
Add Your Touch to Sticky Orange Glazed Chicken Recipe
Feel free to switch up the chicken for other proteins like pork or tofu. Add crushed garlic for a flavor boost, or toss in some chopped herbs like rosemary or thyme for a fresh twist.
Storing & Reheating Sticky Orange Glazed Chicken Recipe
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, glazing once more with any leftover sauce for that sticky goodness.
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It was a cozy evening when I first made this dish for my closest friends. Their delighted faces and repeated “wow” statements over sticky fingers made my heart warm, proving that comfort food really brings people together.
FAQs About Sticky Orange Glazed Chicken Recipe
What is Sticky Orange Glazed Chicken Recipe?
Sticky Orange Glazed Chicken Recipe features succulent chicken thighs and drumsticks enveloped in a savory-sweet orange glaze. This dish combines the vibrant zest of oranges with rich, warming spices like cinnamon and allspice. Ideal for weeknight dinners or special occasions, the sticky glaze not only enhances the flavor but also creates a mouthwatering look that’s Instagram-worthy. Once you experience the simplicity and deliciousness of this dish, it’ll be hard not to want to prepare it again and again.
How do I marinate chicken for this recipe?
To marinate chicken for the Sticky Orange Glazed Chicken Recipe, combine orange juice, brown sugar, Dijon mustard, and spices in a large jug. Place your chicken pieces in a ziplock bag and pour the marinade over. Seal the bag and massage it to ensure the chicken is fully coated. For the best flavor, allow the chicken to marinate for 24 hours in the fridge. If you’re short on time, a minimum of 3 hours will still yield tasty results. The key is to let those flavors really soak into the meat.
Can I use other proteins in this recipe?
Absolutely! While chicken is the star of the Sticky Orange Glazed Chicken Recipe, you can easily substitute with other proteins if desired. Pork chops or tenderloin work beautifully, as do firm tofu cubes for a vegetarian option. Just remember to adjust cooking times and methods to suit your chosen protein. The marinade is versatile, so feel free to experiment and create new flavor profiles that you love.
How should I store leftovers from this recipe?
To store leftovers from the Sticky Orange Glazed Chicken Recipe, place the chicken in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat the chicken in the oven to maintain its crispy texture. Drizzle some leftover marinade over the chicken while reheating to revive that sticky goodness. This way, you’ll have a delicious meal ready to eat, with flavors still intact.
Conclusion for Sticky Orange Glazed Chicken Recipe
The Sticky Orange Glazed Chicken Recipe is a perfect blend of flavors and textures, making it an easy yet impressive choice for any dinner. By marinating the chicken and ensuring that you baste it properly during cooking, you achieve that beautiful sticky glaze that everyone will love. With its versatility and delightful presentation, this dish is one that you’ll want to share with family and friends. Don’t hesitate to whip it up for your next meal; you won’t be disappointed!
Sticky Orange Glazed Chicken
Ingredients
Equipment
Method
- Mix all marinade ingredients together in a jug. Pour over the chicken pieces in a large ziplock bag and massage the marinade into the chicken to coat thoroughly. Marinate ideally for 24 hours, a minimum of 3 hours is acceptable.
- Preheat oven to 200°C/390°F (180°C fan assisted). Line two baking trays with foil, then cover with parchment or baking paper.
- Distribute the marinated chicken pieces evenly on the lined trays, then pour any remaining marinade over the chicken. Place in the oven and roast for 30 minutes.
- After 30 minutes, continue roasting for a further 20 minutes, basting the chicken 2 to 3 times with the pan juices. Increase the frequency and amount of basting during the last 10 minutes to develop a deep golden, sticky glaze.
- Swap the positions of the trays so both trays finish cooking evenly.
- Before plating, baste the chicken one last time with the sticky glaze from the tray. Arrange a bed of leafy greens on a serving platter, pile the sticky glazed chicken on top, and garnish with orange slices or wedges and orange zest curls.
