Name: Delicious Sausage and Rice Skillet Recipe
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 1 1/4 cup white rice; 1 1/4 cup low-sodium chicken broth (divided); 12 oz smoked sausage; 1/2 piece red bell pepper (sliced); 1/2 piece yellow bell pepper (sliced); 1 small white onion (quartered and sliced); 4 cloves garlic (minced); 1/2 tsp kosher sea salt; 1/2 tsp ground black pepper; 5 tbsp tomato paste; 1 tsp paprika; 1/8 tsp cayenne pepper; 1 1/2 tbsp parsley (chopped)

This delicious Sausage and Rice Skillet Recipe will transport your tastes buds to a happy place. Imagine a warm, inviting skillet sizzling on your stove, a symphony of colors and aromas wafting through the air—smoky sausage mingling with tender bell peppers and hearty rice. This dish is not only a feast for the eyes but also delivers flavor fireworks that will have you wondering why you ever considered takeout on a busy weeknight.

Whether you’re looking to whip up a quick dinner after a long day or preparing for a cozy gathering with family and friends, this skillet recipe is your golden ticket. It’s straightforward, satisfying, and bursting with personality, providing a great excuse to gather around the dinner table and reconnect over a fantastic meal.

Why You'll Love This Sausage and Rice Skillet Recipe

This incredible Sausage and Rice Skillet Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Sausage and Rice Skillet Recipe

Here’s what you’ll need to make this delicious Sausage and Rice Skillet Recipe:

1 1/4 cup white rice – Use long-grain white rice for a fluffy texture that absorbs the dish’s flavors beautifully.

1 1/4 cup low-sodium chicken broth (divided) – This adds moisture and enhances the overall taste; low-sodium is ideal for controlling salt levels.

2 tsp olive oil – A healthy fat for sautéing, bringing richness to the dish with a hint of fruitiness.

12 oz smoked sausage – Any good-quality smoked sausage will do nicely; it imparts a delicious flavor that ties everything together.

1/2 red bell pepper (sliced) – Sweet and vibrant, it adds color and crunch while delivering a subtle sweetness.

1/2 yellow bell pepper (sliced) – Adds another layer of flavor and visual appeal to the dish.

1 small white onion (quartered and sliced) – Provides a savory base flavor; sauté until soft for the best results.

4 cloves garlic (minced) – The aromatic star of the show that brings everything to life with its pungent and savory profile.

1/2 tsp kosher sea salt – Enhances the flavors of the ingredients without overwhelming them.

1/2 tsp ground black pepper – Adds a subtle heat and depth to the dish.

5 tbsp tomato paste – Enriches the sauce with a deep, sweet, and tangy flavor, creating a luscious base.

1 tsp paprika – Offers a warm, smoky depth that perfectly complements the sausage.

1/8 tsp cayenne pepper – Just a pinch brings a welcome kick to the dish that balances the flavors beautifully.

1 1/2 tbsp parsley (chopped, for garnish) – A fresh finishing touch that brightens the dish and adds visual appeal.

How to Make Sausage and Rice Skillet Recipe

Follow these simple steps to prepare this delicious Sausage and Rice Skillet Recipe:

Step 1: Cook the Rice
In a small saucepan, cook the white rice according to the package’s instructions until tender. It’s essential to fluff it gently with a fork once done, then set aside.

Step 2: Brown the Sausage
Heat a large cast-iron skillet over medium-high heat. Add the olive oil, and when it shimmers, toss in the smoked sausage. Cook the sausage until it’s beautifully browned on both sides, about 5 minutes, then remove it from the pan and set it aside.

Step 3: Sauté the Veggies
In the same skillet, add your sliced red and yellow bell peppers along with the quartered, sliced white onion. Sauté these vibrant veggies for about 4-5 minutes, or until they begin to soften, then add the minced garlic, kosher salt, and black pepper, stirring until fragrant, about 1 minute. Once done, remove the vegetables from the pan and keep them with the sausage.

Step 4: Prepare the Sauce
Add the tomato paste to the skillet along with around 3/4 cup of the chicken broth. Whisk to combine, letting it simmer for about a minute. Stir in the paprika and cayenne pepper, ensuring all those lovely spices are well incorporated.

Step 5: Combine Everything
Stir in the cooked rice, browned sausage, sautéed peppers, and onions, along with the remaining 1/2 cup of chicken broth. Mix everything until it’s well combined and heated through, allowing those incredible flavors to meld together.

Step 6: Serve and Enjoy
Remove from heat and sprinkle with chopped parsley for a fresh garnish. Serve immediately, preferably with a side of laughter and good company.

And there you have it—a delicious Sausage and Rice Skillet Recipe that will quickly be your new favorite weeknight meal! Enjoy every delicious bite and the delightful moments that come with sharing it with those you care about.

You Must Know About Sausage and Rice Skillet Recipe

This showstopping Sausage and Rice Skillet Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Sausage and Rice Skillet Recipe Cooking Process

Start by cooking the rice in a separate saucepan to save time. Sear the smoked sausage in a hot skillet, followed by sautéing the vegetables. Finally, combine all ingredients in the skillet, allowing the flavors to meld beautifully for a delicious finish.

Add Your Touch to Sausage and Rice Skillet Recipe

Feel free to customize this dish by swapping smoked sausage for turkey or chicken sausage. Add in your favorite veggies like zucchini or broccoli, or spice things up with Cajun seasoning for a kick. The possibilities are endless!

Storing & Reheating Sausage and Rice Skillet Recipe

To store leftovers, let the skillet cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth to prevent drying out.

Chef's Helpful Tips for Sausage and Rice Skillet Recipe

This professional-quality Sausage and Rice Skillet Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, when making this Sausage and Rice Skillet Recipe, I remember how my family gathered around the kitchen, sharing laughter and stories while waiting for that delicious aroma to fill the air. Those moments of togetherness always elevate my cooking experience.

FAQs About Sausage and Rice Skillet Recipe

What is Sausage and Rice Skillet Recipe?

The Sausage and Rice Skillet Recipe is a delightful one-pan dish that combines smoky sausage, colorful bell peppers, and fluffy rice, all cooked together with savory chicken broth and spices. This hearty meal is perfect for a cozy weeknight dinner and is both easy to prepare and incredibly satisfying. With its vibrant colors and rich flavors, it’s designed to gather family and friends around the table, making any meal feel special.

How long does it take to prepare Sausage and Rice Skillet?

You can whip up the Sausage and Rice Skillet in just 30 minutes! With a prep time of around 8 minutes and a cook time of 22 minutes, this dish is perfect for those busy evenings when you want something delicious and nourishing but don’t want to spend hours in the kitchen. Plus, it’s a wonderful option for meal prep—just reheat and enjoy!

Can I customize the Sausage and Rice Skillet Recipe?

Absolutely! The beauty of the Sausage and Rice Skillet Recipe lies in its versatility. Feel free to switch out the smoked sausage for turkey or chicken sausage, or even a veggie option to make it meat-free. You can also throw in your favorite veggies like zucchini, peas, or corn. For a bit of heat, sprinkle in some Cajun seasoning or chili flakes to suit your taste.

How do I store leftovers from the Sausage and Rice Skillet?

To store leftovers from your Sausage and Rice Skillet, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheating is easy; just warm it on the stovetop over medium heat, adding a splash of chicken broth to keep it moist and delicious. Enjoy your tasty leftovers!

Conclusion for Sausage and Rice Skillet Recipe

In conclusion, the Sausage and Rice Skillet Recipe is a quick, easy, and flavorful dish that brings comfort and joy to your dining table. With its blend of tender sausage, colorful vegetables, and hearty rice, it’s a meal everyone will love. Whether you’re making it for a weeknight dinner or a special occasion, this recipe guarantees satisfaction in every bite. Gather your ingredients and enjoy the deliciousness of this one-pan wonder!