Delicious Santa Claus Dome Cakes Recipe for Festive Celebrations

This festive season, treat your loved ones to something truly magical: the Santa Claus Dome Cakes Recipe. These whimsical little treats are not just a feast for the eyes with their luscious red glaze and delightful dome shape, but they also promise an explosion of creamy, fruity flavors in every bite. Imagine the sweet tang of strawberries hidden in silky mousse, all wrapped in a rich chocolate shell that glistens like holiday cheer.

As Christmas approaches, the excitement in the air grows thick with the aromas of baking and laughter. I can’t help but recall the year we decorated the kitchen with twinkling lights while joyfully preparing treats for friends and family. The Santa Claus Dome Cakes were our standout sweets, stolen the spotlight as we all gathered around to indulge. It felt good to create something so festive at home, and I can only promise that each bite of these dome cakes will bring a dazzling burst of joy that’s perfect for any celebration.

Ingredients for Santa Claus Dome Cakes Recipe

Here’s what you’ll need to make this delicious Santa Claus Dome Cakes Recipe:

300 ml heavy cream – Ensure it’s cold for the best whipping results, yielding a fluffy texture.
250 ml whole milk – Provides a rich base for the custard, enhancing its creaminess.
1 vanilla bean or 2 tsp pure vanilla extract – Adds a delightful flavor that’s far superior to artificial options.
3 egg yolks – They contribute icily to the custard’s richness and texture.
80 g granulated sugar – Sweetens the mixture perfectly without overpowering the other flavors.
6 g powdered gelatin + 30 ml cold water – Used for stabilizing the mousse and ensuring it holds its shape.
6–8 fresh strawberries – These add a burst of flavor and color; prefer small ones for easy insertion.
120 g unsalted butter – Ensures your sablé cookies are perfectly rich and flavorful.
80 g powdered sugar – Sweetens the butter for your cookie base, creating a delightful melt-in-your-mouth texture.
1 egg yolk – Added for richness in the cookie dough.
200 g all-purpose flour – The foundation of the sablé cookies gives them structure.
Pinch of salt – Enhances the sweetness of the dough, balancing flavors beautifully.
1 tsp vanilla extract – For an extra punch of vanilla flavor in the cookies.
150 g sugar – Essential for your glaze; control the sweetness by adjusting.
150 g glucose syrup – Prevents crystallization in the glaze, ensuring a smooth finish.
75 ml water – Helps to dissolve the sugar and brings everything together.
100 g sweetened condensed milk – Adds a luscious creaminess that intensifies flavor.
150 g white chocolate – Create a luxurious glaze, chopped finely for ease of melting.
10 g powdered gelatin + 60 ml water – Additional gelatin to thicken the glaze for that flawless shine.
Red gel food coloring – Make sure to use gel for the most vibrant pop of festive color.
100 g white chocolate – For creating visual decorations like rings and balls on the domes.

How to Make Santa Claus Dome Cakes Recipe

Follow these simple steps to prepare this delicious Santa Claus Dome Cakes Recipe:

Step 1: Bloom the Gelatin
Combine 6 g powdered gelatin with 30 ml cold water in a small bowl and let it sit for 10 minutes until fully bloomed.

Step 2: Create the Custard Base
In a saucepan over medium heat, warm the whole milk with either a split vanilla bean or vanilla extract, then remove from heat.

Step 3: Whip the Egg Yolks
In a separate bowl, whisk together egg yolks and granulated sugar until pale and thickened, creating a luscious texture for your mousse.

Step 4: Combine and Cook
Gradually whisk the warm vanilla milk into the egg yolk mixture, then transfer back to the saucepan. Cook gently over low heat, stirring continuously until thickened to 82°C (180°F).

Step 5: Final Touches
Remove from heat, stir in bloomed gelatin until completely dissolved, and allow to cool to room temperature. Whip the cold heavy cream to soft peaks and gently fold into the cooled custard until smooth.

Step 6: Mold the Mousse
Spoon a layer of mousse into silicone dome molds, press a whole strawberry into each center, and cover with more mousse. Smooth the surface and freeze overnight.

Step 7: Make the Sablé Cookies
Cream together the butter and powdered sugar until smooth. Add 1 egg yolk and vanilla extract, then mix in flour and salt until a dough forms. Roll the dough to 4 mm thickness between parchment and chill in the refrigerator for 30 minutes.

Step 8: Bake the Cookies
Cut dough rounds slightly larger than the dome molds, place on lined baking sheets, and bake at 170°C (340°F) for 12–14 minutes until lightly golden. Let cool on a wire rack.

Step 9: Prepare the Glaze
Combine 10 g powdered gelatin with 60 ml water and let it bloom for 10 minutes. In a saucepan, bring sugar, glucose syrup, and water to a boil until it reaches 103°C (217°F).

Step 10: Finish the Glaze
Remove from heat, stir in sweetened condensed milk and bloomed gelatin until dissolved. Pour over chopped white chocolate and let rest for 1 minute. Use an immersion blender to mix the glaze until smooth, then add red gel food coloring until the desired color is achieved. Cool to 32–35°C (90–95°F).

Step 11: Glaze the Mousse Domes
Remove mousse domes from molds and place on a rack. Pour cooled red mirror glaze over each dome and allow to firm.

Step 12: Create White Chocolate Decorations
Melt and temper 100 g of white chocolate; pipe or mold decorative rings and balls for decoration.

Step 13: Assemble and Serve
Place each glazed mousse dome onto a sablé cookie base, top with white chocolate decorations, and serve chilled. Enjoy the oohs and aahs as everyone delights in these festive treats!

This showstopping Santa Claus Dome Cakes Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Santa Claus Dome Cakes Recipe Cooking Process

To optimize your cooking process for Santa Claus Dome Cakes Recipe, start by preparing your mousse first, allowing it to chill while you make the sablé cookie base. Once the cookies are cooled, you can easily glaze the domes and put everything together without the worry of melting or rushing any steps.

Add Your Touch to Santa Claus Dome Cakes Recipe

Feel free to customize your Santa Claus Dome Cakes Recipe by swapping strawberries for other favorite fruits like raspberries or blueberries. You can also switch up the flavors in the mousse by adding orange zest or a splash of liqueur for a sophisticated twist.

Storing & Reheating Santa Claus Dome Cakes Recipe

Store leftover Santa Claus Dome Cakes in an airtight container in the fridge for up to three days. If you have not yet glazed them, keep the mousse and cookies separate to maintain their texture and flavor.

The first time I made these Santa Claus Dome Cakes, my family couldn’t stop gushing about how festive and delicious they were. My little niece even declared them as the “best dessert ever,” which was the best compliment a chef could ask for.

FAQs About Santa Claus Dome Cakes Recipe

What is Santa Claus Dome Cakes Recipe?

The Santa Claus Dome Cakes Recipe is a delightful dessert that brings holiday cheer to your table. These striking dome-shaped cakes combine a luscious mousse, vibrant strawberries, and a buttery sablé cookie base, all enveloped in a glossy red mirror glaze. The dessert not only captivates with its festive appearance but also delights the palate with rich textures and flavors that evoke the spirit of Christmas. Perfect for joyful gatherings or as a stunning centerpiece for holiday celebrations, this recipe guarantees a memorable treat that will impress friends and family alike.

How long does it take to make Santa Claus Dome Cakes?

Creating the Santa Claus Dome Cakes requires some time and patience. The total time needed is approximately 13 hours and 45 minutes. This includes about 1 hour and 30 minutes of active preparation, 15 minutes of cooking, and plenty of chilling time for the mousse to set and the flavors to develop. Although the lengthy preparation may seem daunting, the end result is worth every minute spent in the kitchen! Remember, good things take time, especially when it comes to creating something as delightful as these dome cakes.

Can I customize the Santa Claus Dome Cakes Recipe?

Absolutely! One of the great joys of making the Santa Claus Dome Cakes Recipe is how versatile it can be. You can easily swap out the strawberries for other delicious fruits like raspberries, blueberries, or even chopped bananas. Feel free to experiment with flavors by incorporating ingredients like orange zest or a splash of your favorite liqueur for a more sophisticated dessert. Adding these personal touches allows you to put your own spin on this already fantastic recipe, making it uniquely yours.

What are the key steps in the Santa Claus Dome Cakes Recipe?

The key steps in the Santa Claus Dome Cakes Recipe include making the mousse, preparing the sablé cookie base, and applying the mirror glaze. Start by whipping the mousse and pouring it into silicone molds with a strawberry center, then freeze overnight. Next, prepare and bake the sablé cookies, allowing them to cool. Finally, make the mirror glaze and pour it over the frozen mousse domes, ensuring a stunning finish. Each step contributes to the delightful presentation and taste, creating a memorable dessert experience.

Conclusion for Santa Claus Dome Cakes Recipe

The Santa Claus Dome Cakes Recipe is a festive celebration that combines striking presentation with delightful flavors. This dessert is perfect for holiday gatherings, making it an ideal treat for both family and friends. With its layers of mousse and a buttery cookie base, each bite offers a satisfying experience. Remember to take your time, and don’t hesitate to add your personal touch to the recipe. Now that you understand how to create this impressive treat, gather your ingredients and get ready to impress everyone with your culinary skills!

Santa Claus Dome Cakes

Delight in this Santa Claus Dome Cakes Recipe, perfect for festive celebrations and guaranteed to impress your guests.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Chilling Time 13 hours hrs

Total Time 13 hours hrs 45 minutes mins

Servings: 6 cakes

Course: Desserts

Cuisine: French, Holiday

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Mousse Base

• 300 ml heavy cream cold
• 250 ml whole milk
• 1 vanilla bean or 2 tsp pure vanilla extract
• 3 egg yolks
• 80 g granulated sugar
• 6 g powdered gelatin about 2 tsp + 30 ml cold water
• 6-8 fresh strawberries small, stem removed

Sablé Cookie Base

• 120 g unsalted butter room temperature
• 80 g powdered sugar
• 1 egg yolk
• 200 g all-purpose flour
• 1 pinch salt
• 1 tsp vanilla extract

Mirror Glaze

• 150 g sugar
• 150 g glucose syrup
• 75 ml water
• 100 g sweetened condensed milk
• 150 g white chocolate finely chopped
• 10 g powdered gelatin + 60 ml water
• red gel food coloring
• 100 g white chocolate for the ring and ball

Equipment

• Saucepan
• mixing bowls
• Silicone Dome Molds
• Baking sheets
• Immersion Blender
• wire rack
• Parchment paper

Method

 

Mousse Preparation

1. Combine 6 g powdered gelatin with 30 ml cold water in a small bowl and let it sit for 10 minutes until fully bloomed.
2. In a saucepan over medium heat, warm the whole milk with either a split vanilla bean or vanilla extract, then remove from heat.
3. In a separate bowl, whisk together egg yolks and granulated sugar until pale and thickened.
4. Gradually whisk the warm vanilla milk into the egg yolk mixture, then transfer back to the saucepan. Cook gently over low heat, stirring continuously until thickened to 82°C (180°F).
5. Remove from heat, stir in bloomed gelatin until completely dissolved, and cool to room temperature.
6. Whip the cold heavy cream to soft peaks and gently fold into the cooled custard until smooth.
7. Spoon a layer of mousse into silicone dome molds, press a whole strawberry into each center, and cover with more mousse. Smooth the surface and freeze overnight.

Sablé Cookie Preparation

1. Cream together the butter and powdered sugar until smooth. Add egg yolk and vanilla extract, then mix in flour and salt until a dough forms.
2. Roll the dough to 4 mm thickness between parchment and chill in the refrigerator for 30 minutes.
3. Cut dough rounds slightly larger than the dome molds, place on lined baking sheets, and bake at 170°C (340°F) for 12-14 minutes until lightly golden. Let cool on a wire rack.

Mirror Glaze Preparation

1. Combine 10 g powdered gelatin with 60 ml water and let it bloom for 10 minutes.
2. In a saucepan, bring sugar, glucose syrup, and water to a boil until it reaches 103°C (217°F).
3. Remove from heat, stir in sweetened condensed milk and bloomed gelatin until dissolved. Pour over chopped white chocolate and let rest for 1 minute.
4. Use an immersion blender to mix the glaze until smooth, add red gel food coloring until desired color is achieved, and cool to 32-35°C (90-95°F).
5. Remove mousse domes from molds and place on a rack. Pour cooled red mirror glaze over each dome and allow to firm.
6. Melt and temper 100 g of white chocolate; pipe or mold decorative rings and balls for decoration.
7. Place each glazed mousse dome onto a sablé cookie base, top with white chocolate decorations, and serve chilled.

Nutrition

Serving: 1cakeCalories: 450kcalCarbohydrates: 42gProtein: 6gFat: 28g

Notes

This professional-quality Santa Claus Dome Cakes Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently. Let the finished dish rest for optimal texture and flavor development before serving.

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