Roasted Brussels sprouts and butternut squash salad is not just another salad; it’s a fiesta of flavors, colors, and textures that will make your taste buds do a happy dance. Imagine tender Brussels sprouts, perfectly roasted to a golden brown, harmonizing with the sweet creaminess of butternut squash, all drizzled with a touch of maple syrup and cinnamon—heavenly! This delightful dish is perfect not only for cozy family dinners but also for impressing guests during the holidays.

Whether you’re a seasoned chef or someone who burns toast regularly, this Roasted Brussels Sprouts and Butternut Squash Salad Recipe is foolproof. It’s all about the joyous experience of cooking—and let’s be honest, letting those veggies roast in the oven while you sip on a glass of wine makes you feel like a culinary genius!

Why You'll Love This Roasted Brussels Sprouts and Butternut Squash Salad Recipe

This incredible Roasted Brussels Sprouts and Butternut Squash Salad Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Roasted Brussels Sprouts and Butternut Squash Salad Recipe

Here’s what you’ll need to make this delicious Roasted Brussels Sprouts and Butternut Squash Salad Recipe:

3 cups Brussels sprouts – Trimmed and halved for maximum caramelization and flavor.

5 tablespoons olive oil – Essential for roasting, enhancing the veggies’ natural sweetness.

¼ teaspoon salt – Adjust to taste to elevate all the beautiful flavors.

1 ½ lb butternut squash – Peeled and cubed, it adds a sweet, nutty flavor that pairs beautifully with Brussels sprouts.

3 tablespoons maple syrup – This heavenly syrup adds a touch of sweetness and richness.

½ teaspoon ground cinnamon – A warm spice that complements the earthiness of the vegetables.

2 cups pecan halves – For a crunchy, nutty touch that elevates the salad’s texture.

1 cup dried cranberries – These little gems provide a sweet-tart burst of flavor.

2-4 tablespoons maple syrup – Optional, for those who like an extra drizzle of sweetness.

How to Make Roasted Brussels Sprouts and Butternut Squash Salad Recipe

Follow these simple steps to prepare this delicious Roasted Brussels Sprouts and Butternut Squash Salad Recipe:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line two baking sheets with foil, lightly greased with a tablespoon of olive oil.

Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice each one in half and toss them in a bowl with 2 tablespoons of olive oil and salt to taste. Place them cut side down on one of the prepared baking sheets.

Step 3: Roast the Brussels Sprouts
Roast the Brussels sprouts in the oven for 20-25 minutes. Give them a turn during the last 5-10 minutes to ensure even browning. You want those cut sides to be beautifully charred, not charcoal gray!

Step 4: Prepare the Butternut Squash
While the sprouts roast, grab another bowl and combine your cubed butternut squash with 1 tablespoon of olive oil, maple syrup, and cinnamon. Toss them well to ensure they’re evenly coated and spread them out on the second baking sheet.

Step 5: Roast the Butternut Squash
Slide the butternut squash into the oven at the same time as the Brussels sprouts for 20-25 minutes, turning them halfway through until they’re tender and slightly caramelized.

Step 6: Toast the Pecans
Meanwhile, if you like your pecans toasted (and who doesn’t?), preheat another oven or lower the oven heat to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 5 minutes, keeping an eye on them to prevent burning. They should darken in color and smell heavenly.

Once everything is perfectly roasted and toasted, it’s time for the grand assembly. In a large bowl, combine the roasted Brussels sprouts, butternut squash, toasted pecans, and dried cranberries. Drizzle in 2 tablespoons of maple syrup for sweetness—give it a toss and taste. You can always add an extra drizzle of maple syrup if you desire a sweeter kick.

Transfer this glorious salad to a serving dish, and prepare for the compliments as you dish it out. Each bite contains a delightful crunch from the pecans, a hint of sweetness from the cranberries, and the warming spices that encapsulate fall and winter flavors—perfect for holiday gatherings or cozy weeknight dinners.

So roll up your sleeves, channel your inner chef, and dive into this irresistible Roasted Brussels Sprouts and Butternut Squash Salad Recipe that might just become a new family favorite. Whether it’s for a light lunch or as a stunning side dish to dinner, this salad is bound to make you glow with culinary pride!

You Must Know About Roasted Brussels Sprouts and Butternut Squash Salad Recipe

This showstopping Roasted Brussels Sprouts and Butternut Squash Salad Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Roasted Brussels Sprouts and Butternut Squash Salad Recipe Cooking Process

To create the best Roasted Brussels Sprouts and Butternut Squash Salad Recipe, begin by prepping your vegetables. Roast the Brussels sprouts first, then use the same oven to cook the butternut squash while the Brussels sprouts finish cooking.

Add Your Touch to Roasted Brussels Sprouts and Butternut Squash Salad Recipe

Feel free to get creative with this Roasted Brussels Sprouts and Butternut Squash Salad Recipe. Swap pecans for walnuts, use honey instead of maple syrup, or add feta cheese for a salty twist that harmonizes beautifully with the sweetness of the squash.

Storing & Reheating Roasted Brussels Sprouts and Butternut Squash Salad Recipe

Store leftover Roasted Brussels Sprouts and Butternut Squash Salad in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to preserve the crispiness of the sprouts, or enjoy it cold for a refreshing salad.

Chef's Helpful Tips for Roasted Brussels Sprouts and Butternut Squash Salad Recipe

This professional-quality Roasted Brussels Sprouts and Butternut Squash Salad Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this salad for gatherings, and it never fails to make everyone rave about how they never thought Brussels sprouts could taste so good!

FAQs About Roasted Brussels Sprouts and Butternut Squash Salad Recipe

What is Roasted Brussels Sprouts and Butternut Squash Salad Recipe?

Roasted Brussels Sprouts and Butternut Squash Salad Recipe is a vibrant dish that combines the earthy flavors of roasted Brussels sprouts and sweet butternut squash. Tossed together with crunchy pecans, tangy dried cranberries, and a drizzle of maple syrup, this salad creates an irresistible balance of textures and flavors. It’s perfect as a side dish for holiday gatherings or simply as a hearty meal for any season.

How do I make Roasted Brussels Sprouts and Butternut Squash Salad Recipe more nutritious?

To enhance the nutritional value of your Roasted Brussels Sprouts and Butternut Squash Salad Recipe, consider adding additional superfoods. Ingredients like quinoa or cooked lentils pack in protein and fiber. You could also sprinkle in some seeds, like pumpkin or sunflower seeds, for extra crunch and healthy fats. Additionally, using a variety of colorful vegetables can boost the vitamin content and make the dish even more appealing.

Can I meal prep with Roasted Brussels Sprouts and Butternut Squash Salad Recipe?

Absolutely! Roasted Brussels Sprouts and Butternut Squash Salad Recipe is wonderful for meal prep. You can roast the veggies in advance and store them in the fridge for up to three days. Keep the dressing separate until you’re ready to enjoy the salad to maintain freshness and crunchiness. This makes it an ideal option for healthy lunches or quick dinners during a busy week.

What can I substitute in Roasted Brussels Sprouts and Butternut Squash Salad Recipe?

If you want to customize your Roasted Brussels Sprouts and Butternut Squash Salad Recipe, feel free to make substitutions based on your preferences or what’s available. Swap out pecans for walnuts or almonds for a different nutty flavor. You could also replace the maple syrup with honey or agave nectar. For an added savory twist, crumble feta or goat cheese into the salad for a delightful salty contrast to the sweet components.

Conclusion for Roasted Brussels Sprouts and Butternut Squash Salad Recipe

In summary, the Roasted Brussels Sprouts and Butternut Squash Salad Recipe is a stunning, delicious dish that brings vibrant colors and flavors to your table. It’s not only easy to prepare but also packed with nutritional benefits, making it ideal for any occasion. With room for creativity and substitutions, this recipe allows you to express your culinary flair while serving a balanced meal. Don’t hesitate to whip this up for your next gathering; your guests will definitely come back for seconds!