Delicious Red Velvet Peppermint Blossoms Recipe for the Holidays
The holidays are a magical time filled with twinkling lights, cozy gatherings, and the irresistible aroma of freshly baked treats. One such delightful creation is the Red Velvet Peppermint Blossoms Recipe, a festive twist on the classic cookie that brings a vibrant splash of color to your dessert table. Imagine soft, chewy cookies infused with rich cocoa and a hint of peppermint, topped off with creamy chocolate and a sprinkle of crushed candy canes—pure holiday bliss.
This whimsical treat has a special place in my heart, reminding me of the joyful chaos of family baking sessions. As a kid, I was the self-proclaimed “Kitchen Elf,” donning frilly aprons and smeared chocolate fingerprints while eagerly awaiting the sweet rewards of our baking adventures. These cookies not only deliver on flavor but also create unforgettable moments. Whether you’re celebrating with family or impressing friends at a holiday party, these cookies are sure to steal the show and warm everyone’s hearts.
Why You'll Love This Red Velvet Peppermint Blossoms Recipe
- This incredible Red Velvet Peppermint Blossoms Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Red Velvet Peppermint Blossoms Recipe
Here’s what you’ll need to make this delicious Red Velvet Peppermint Blossoms Recipe:
1 ¼ cups all-purpose flour – This forms the base of your cookies, providing structure and stability. Use a high-quality brand for the best results.
¼ cup unsweetened cocoa powder – This gives the cookies their classic chocolate flavor. Opt for a rich cocoa powder for a deeper taste.
1 tsp baking powder – Essential for helping the cookies rise and achieve that soft, cake-like texture.
½ tsp baking soda – This duo works alongside baking powder to create a light and fluffy cookie.
¼ tsp salt – A pinch enhances the flavors, balancing the sweetness wonderfully.
½ cup unsalted butter, softened – Butter adds richness and helps create a tender crumb. Ensure it’s softened for easier mixing.
¾ cup granulated sugar – This sweetener gives your cookies that irresistible sugary goodness and helps them bake up perfectly.
1 large egg – Acts as a binder and adds moisture to your dough.
1 tsp vanilla extract – For an extra layer of flavor, vanilla is a must-have in any cookie recipe.
1 tbsp red food coloring – To achieve that iconic red hue, gel food coloring is recommended for a vibrant finish.
1 tbsp buttermilk – This adds moisture and a touch of tanginess, enhancing the cookie’s taste.
18-20 peppermint candy kisses (unwrapped) – The star of your cookie, these add a sweet minty surprise in each bite.
Crushed candy canes or peppermint candies for garnish – These sprinkles give your cookies a festive crunch and a burst of peppermint flavor.
How to Make Red Velvet Peppermint Blossoms Recipe
Follow these simple steps to prepare this delicious Red Velvet Peppermint Blossoms Recipe:
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents and flavors. Set this aside while you prep the wet ingredients.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened unsalted butter and granulated sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 2-3 minutes. This step is crucial for creating that soft texture we all crave in cookies.
Step 3: Incorporate Wet Ingredients
Add in the large egg, vanilla extract, red food coloring, and buttermilk to your creamed mixture. Mix on low speed until everything is fully combined and you have achieved a beautiful vibrant red color.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until everything comes together. The dough will be soft and slightly sticky, a perfect canvas for those peppermint kisses.
Step 5: Chill the Dough
Cover your cookie dough with plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the flavors meld and firms up the dough for easier handling.
Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Roll the chilled dough into 1-inch balls and set them on the baking sheets, spaced about 2 inches apart. Lightly flatten each ball with your hand. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 7: Add the Peppermint Kisses
As soon as the cookies are out of the oven, press a whole peppermint kiss gently into the center of each cookie. While the cookies are still warm, sprinkle crushed candy canes or peppermint candies around the base of each kiss for an added festive touch.
Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. These beauties are best enjoyed fresh, but they stay soft and delicious for days—if they last that long!
Now that you’ve mastered this Red Velvet Peppermint Blossoms Recipe, let your holidays be filled with delicious aromas, sweet memories, and maybe just a little sprinkle of peppermint magic. Happy baking!
You Must Know About Red Velvet Peppermint Blossoms Recipe
- This showstopping Red Velvet Peppermint Blossoms Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Red Velvet Peppermint Blossoms Recipe Cooking Process
Start by whisking together dry ingredients to avoid lumps. Next, cream the butter and sugar until fluffy, then combine the wet and dry mixtures. Refrigerate for optimal texture, bake, and immediately add peppermint kisses for that melt-in-your-mouth moment.
Add Your Touch to Red Velvet Peppermint Blossoms Recipe
Feel free to swap out the peppermint kisses for other favorite candies like caramel or chocolate. You can also add a hint of almond extract for a unique flavor twist or sprinkle extra crushed candy canes for added crunch.
Storing & Reheating Red Velvet Peppermint Blossoms Recipe
Store your Red Velvet Peppermint Blossoms in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds to regain their softness without drying them out.
Chef's Helpful Tips for Red Velvet Peppermint Blossoms Recipe
- This professional-quality Red Velvet Peppermint Blossoms Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
It was during a chilly December evening that I first made these cookies. My friends couldn’t stop raving about them, and they soon became a highlight of every holiday gathering.
FAQs About Red Velvet Peppermint Blossoms Recipe
What is Red Velvet Peppermint Blossoms Recipe?
The Red Velvet Peppermint Blossoms Recipe features delightful cookies that combine the rich flavor of red velvet with the refreshing taste of peppermint. These cookies are not only visually stunning with their deep red color but also offer a soft, chewy texture complemented by the sweetness of peppermint kisses. Perfect for festive occasions, they bring a holiday charm that’s hard to resist. With easy-to-find ingredients and straightforward steps, anyone can bake these showstoppers right at home.
How do I store Red Velvet Peppermint Blossoms?
To keep your Red Velvet Peppermint Blossoms fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and flavor. They’ll stay delicious for up to five days, though they rarely last that long! If you want to preserve them longer, consider freezing the baked cookies. Just make sure to separate layers with parchment paper and seal them tightly in a freezer-safe bag.
Can I make any substitutions in the Red Velvet Peppermint Blossoms Recipe?
Absolutely! The Red Velvet Peppermint Blossoms Recipe is quite flexible. For instance, if you’re out of peppermint kisses, try using chocolate or caramel candies instead. You could also substitute the buttermilk with regular milk or almond milk. Feel free to mix in other flavors like almond extract or even a sprinkle of cinnamon to give your cookies a unique twist, keeping them festive and fun.
What occasion is best for making Red Velvet Peppermint Blossoms?
The beauty of the Red Velvet Peppermint Blossoms is their versatility. They’re perfect for holiday gatherings, cookie exchanges, or even a casual family dessert night. These cookies bring a pop of color and festive flavor, making them an ideal treat for Christmas parties or New Year’s celebrations. Whether serving them at a big event or enjoying them at home, they’re sure to delight anyone who tries them!
Conclusion for Red Velvet Peppermint Blossoms Recipe
The Red Velvet Peppermint Blossoms Recipe is a delightful addition to any holiday cookie platter. With their vibrant color, soft texture, and minty sweetness, these cookies are both beautiful and delicious. Perfect for sharing with friends and family, they embody the spirited essence of the holiday season. Remember to store them properly and enjoy the festive flavor that this irresistible recipe offers. Happy baking!
Red Velvet Peppermint Blossoms
Ingredients
Equipment
Method
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract, mixing until combined.
- With the mixer on low, add the red food coloring and buttermilk to the wet ingredients, and mix until you achieve a vibrant red color. Gradually add the dry ingredients, mixing just until the dough comes together. The dough will be soft but slightly sticky.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Lightly flatten each ball with the palm of your hand.
- Bake for 10-12 minutes, or until the cookies have set around the edges but are still soft in the center.
- As soon as the cookies come out of the oven, gently press a peppermint kiss into the center of each one. Immediately sprinkle crushed peppermint candies around the base of the kiss while the cookies are still warm.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
