Delicious Pumpkin Cake
Indulge in the warmth of fall with this Delicious Pumpkin Cake, a moist and flavorful dessert that’s perfect for any gathering or cozy evening at home. This cake combines rich pumpkin puree with aromatic spices and a delightful pecan topping, making it a family favorite for years. Not only is it easy to prepare, but it also allows you to savor the essence of the season without the fuss. Whether enjoyed warm or chilled, this cake is sure to bring smiles to everyone’s faces. Gather your loved ones and create sweet memories as you bake this comforting treat that epitomizes autumn joy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt; whisk until smooth.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle yellow cake mix over the top and then add chopped pecans.
- Drizzle melted butter evenly over everything.
- Bake for about 50-55 minutes until golden brown; check doneness with a toothpick.
- Cool completely before serving; top with Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookingwithharper.com/delicious-pumpkin-cake/