Delicious Hot Honey Sausage Rolls with Thyme Recipe to Try
There’s something undeniably charming about the aroma of freshly baked pastries wafting through the air. Imagine a crispy, flaky exterior embracing a savory filling seasoned just right with thyme – that’s what awaits you with this Hot Honey Sausage Rolls with Thyme Recipe. The sweet and spicy drizzles of hot honey take these rolls over the top, creating the perfect blend of flavors that will have your taste buds singing from the very first bite.
These delightful sausage rolls are not just a treat; they’re also a gateway to nostalgia. Picture this: a cozy gathering of friends and family, laughter echoing around the table, and platters piled high with these golden treasures. They make for a perfect snack during game day, a delightful addition to brunch, or even a charming appetizer for a dinner party. Get ready to be the star of your next get-together as you unveil this remarkable dish that’s equal parts comfort and elegance.
Why You'll Love This Hot Honey Sausage Rolls with Thyme Recipe
- This incredible Hot Honey Sausage Rolls with Thyme Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Hot Honey Sausage Rolls with Thyme Recipe
Here’s what you’ll need to make this delicious Hot Honey Sausage Rolls with Thyme Recipe:
1 pound breakfast pork and sage sausage – Ensure the sausage is of good quality for optimal flavor, preferably with a nice balance of meat and fat.
½ cup freshly grated sharp cheddar cheese – Freshly grated cheese melts better and provides a richer flavor compared to pre-packaged options.
½ cup panko breadcrumbs – These add a delightful crunch to the filling, holding everything together while keeping the texture light.
1 egg – Acts as a binder for the filling, ensuring everything stays together perfectly.
1 tablespoon fresh thyme leaves – Fresh herbs elevate the dish’s flavor profile. Feel free to substitute with dried thyme if fresh isn’t available.
One 17.3 oz 2 pack box puff pastry – Opt for quality puff pastry; it’s the outer layer that gives these rolls their amazing flaky texture.
2 tablespoons Dijon mustard – Adds a tangy kick that complements the richness of the sausage beautifully.
1 egg (for egg wash) – This gives the rolls a lovely golden color when baked.
1 tablespoon water (for egg wash) – Helps to thin out the egg for a better wash consistency.
2 tablespoons Everything but the Bagel seasoning – Sprinkles on the top for added crunch and flavor; this seasoning is a crowd-pleaser!
Nature Nate’s Hot Honey for drizzling – The star is hot honey, bringing a sweet and spicy depth to each bite.
How to Make Hot Honey Sausage Rolls with Thyme Recipe
Follow these simple steps to prepare this delicious Hot Honey Sausage Rolls with Thyme Recipe:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper. This will keep the rolls from sticking and make cleanup a breeze.
Step 2: Mix the Filling
In a large mixing bowl, combine the breakfast pork and sage sausage, freshly grated sharp cheddar cheese, panko breadcrumbs, one egg, and the fresh thyme leaves. Mix thoroughly until the ingredients are evenly combined and the mixture is slightly sticky.
Step 3: Prepare the Egg Wash
In a small bowl, whisk together the remaining egg and the tablespoon of water until well combined. This mixture will create that beautiful glossy finish on your rolls.
Step 4: Roll out the Puff Pastry
On a floured surface, unroll one sheet of puff pastry. With a rolling pin, roll it out into a large rectangle, then cut it in half lengthwise. Repeat the same process with the second sheet to create four strips of pastry.
Step 5: Assemble the Rolls
Divide the sausage mixture into four equal portions. Shape each into a long log that matches the length of the pastry strips. Place a log in the center of each pastry strip. Brush one side of the pastry with Dijon mustard and the other side with the egg wash before rolling it over the sausage and sealing the seam.
Step 6: Bake to Perfection
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the egg wash and sprinkle generously with Everything but the Bagel seasoning. Bake for 18 to 20 minutes, or until the pastry is golden brown and the sausage is thoroughly cooked.
Serve slightly cooled rolls on a platter, drizzled with hot honey and garnished with extra fresh thyme leaves. Enjoy the symphony of flavors that will have everyone raving!
You Must Know About Hot Honey Sausage Rolls with Thyme Recipe
- This showstopping Hot Honey Sausage Rolls with Thyme Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Hot Honey Sausage Rolls with Thyme Recipe Cooking Process
To achieve the best Hot Honey Sausage Rolls with Thyme Recipe, prep your ingredients first, then assemble the sausage mixture while your oven preheats. Shape and wrap your logs, brush generously with egg wash, and bake until golden brown for crispy perfection.
Add Your Touch to Hot Honey Sausage Rolls with Thyme Recipe
Feel free to customize your Hot Honey Sausage Rolls with Thyme Recipe by adding diced jalapeños for a spicy kick or swapping the cheddar for pepper jack. You can also include finely chopped vegetables for added nutrition and flavor.
Storing & Reheating Hot Honey Sausage Rolls with Thyme Recipe
To store your Hot Honey Sausage Rolls with Thyme Recipe, let them cool completely, then keep in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10-12 minutes to regain crispiness.
Chef's Helpful Tips for Hot Honey Sausage Rolls with Thyme Recipe
- This professional-quality Hot Honey Sausage Rolls with Thyme Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes cooking is less about the ingredients and more about the company. I remember serving these rolls at a friends’ gathering and seeing everyone’s eyes light up as they took their first bite. It was memorable!
FAQs About Hot Honey Sausage Rolls with Thyme Recipe
What is Hot Honey Sausage Rolls with Thyme Recipe?
Hot Honey Sausage Rolls with Thyme Recipe is a delicious twist on classic sausage rolls, blending savory sausage, sharp cheddar cheese, and fragrant thyme, all wrapped in flaky puff pastry. These rolls are inspired by the sweet heat of hot honey, drizzled generously on top before serving. Perfect for appetizers, game days, or casual gatherings, this recipe offers a delightful combination of flavors and textures that can please any crowd. The addition of Everything but the Bagel seasoning creates an unexpected layer of taste, elevating your snack game to new heights.
How do I make Hot Honey Sausage Rolls with Thyme Recipe?
To make Hot Honey Sausage Rolls with Thyme Recipe, begin by preheating your oven to 400°F and preparing your baking sheet with parchment paper. Mix breakfast sausage, cheddar cheese, breadcrumbs, eggs, and thyme in a bowl. Roll out puff pastry, divide the mixture into logs, and wrap them up. Brush with egg wash, cut ventilation slits, and sprinkle with seasoning before baking until golden brown. The final step is drizzling them with hot honey and adding a sprinkle of extra thyme for an unforgettable flavor experience.
Can I customize the Hot Honey Sausage Rolls with Thyme Recipe?
Absolutely! You can easily customize the Hot Honey Sausage Rolls with Thyme Recipe to suit your taste preferences. For a spicy kick, consider adding diced jalapeños or swapping out the cheddar cheese for pepper jack. You can also mix in finely chopped veggies like bell peppers or spinach for added nutrition. Don’t hesitate to get creative with the seasonings or dipping sauces, allowing you to craft a unique version that reflects your culinary style and preferences.
How should I store Hot Honey Sausage Rolls with Thyme Recipe?
To store Hot Honey Sausage Rolls with Thyme Recipe, let them cool completely, then transfer them to an airtight container and refrigerate for up to three days. If you want to freeze them, ensure they’re wrapped tightly in plastic wrap and placed in a freezer bag, where they can last up to three months. To reheat, place them in an oven preheated to 350°F for about 10-12 minutes, allowing the pastry to regain its crispness while warming the delicious sausage filling.
Conclusion for Hot Honey Sausage Rolls with Thyme Recipe
In summary, the Hot Honey Sausage Rolls with Thyme Recipe combines delightful flavors and textures that are sure to impress. The savory sausage, sharp cheese, and fragrant thyme come together in a golden puff pastry, creating a perfect bite. Drizzling hot honey on top adds a sweet kick that rounds out the dish. Whether for a casual get-together or a fancy gathering, these rolls are bound to be a hit. Don’t miss out on trying this tempting recipe that elevates your snacking experience!
Hot Honey Sausage Rolls with Thyme
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast pork and sage sausage, freshly grated sharp cheddar cheese, panko breadcrumbs, 1 egg, and 1 tablespoon of fresh thyme leaves. Mix thoroughly until evenly combined.
- In a small bowl, whisk together the remaining egg and 1 tablespoon of water until well combined. Set aside.
- On a floured surface, unroll one sheet of puff pastry and roll it out into a large rectangle. Cut this rectangle in half lengthwise to create two strips. Repeat with the second sheet of puff pastry for a total of four strips.
- Divide the sausage mixture into four equal portions. Shape each into a long log the length of the pastry strips. Lay each log down the center of a pastry strip. Brush one side with Dijon mustard and the other side with the egg wash.
- Roll the puff pastry over the sausage logs, using the egg wash to seal the seam. Flip the rolls so the seam is on the bottom. Make small slits on top for ventilation and cut into approximately 1½-inch individual sausage rolls.
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with Everything but the Bagel seasoning.
- Bake for 18 to 20 minutes or until the puff pastry is golden brown and the sausage is fully cooked.
- Allow the rolls to cool slightly, transfer to a serving platter, drizzle with hot honey, sprinkle with extra fresh thyme leaves, and serve warm.
