Delicious Hot Honey Sausage Rolls with Thyme Recipe in 40 Minutes
Nothing beats the savory aroma of freshly baked Hot Honey Sausage Rolls with Thyme wafting through your home. Picture this: tender sausage enveloped in a flaky, buttery pastry, drizzled with sweet, spicy hot honey—it’s a flavor explosion that will have your taste buds dancing with joy. These little bundles of joy are equally at home at a casual family gathering or as a festive appetizer on your holiday table. Every bite promises a delightful experience, and trust me, once you try them, you won’t be able to keep your hands off.
I can still remember the first time I innocently wandered into a potluck with these little gems, only to find them mysteriously disappear before my eyes. Friends loved them so much, they practically staged a coup to keep the last few for themselves. So, whether you’re looking to impress at your next gathering or simply craving a tasty treat, this Hot Honey Sausage Rolls with Thyme Recipe is sure to become a staple in your kitchen. Buckle up for a delightful culinary adventure that’s both easy to make and absolutely delicious!
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Ingredients for Hot Honey Sausage Rolls with Thyme Recipe
Here’s what you’ll need to make this delicious Hot Honey Sausage Rolls with Thyme Recipe:
1 pound breakfast pork and sage sausage – Casings should be removed if necessary; you can substitute with chicken or turkey sausage for a leaner option.
½ cup freshly grated sharp cheddar cheese – Omit for a dairy-free version; the cheese adds a delightful depth to the filling.
½ cup panko breadcrumbs – These add crispness to the sausage rolls; feel free to use gluten-free panko if needed.
1 egg – Acts as a binder for the sausage mixture and helps achieve that golden-brown crust.
1 tablespoon fresh thyme leaves – Freshness of thyme elevates the flavor; use dried thyme as a last resort.
17.3 oz 2 pack box puff pastry – This flaky pastry is the star of the show; try to keep it chilled until you’re ready to roll.
2 tablespoons Dijon mustard – Adds an extra kick of flavor; yellow mustard can be used for a milder alternative.
1 egg (for egg wash) – This will give the pastry a lovely sheen when baked; mix it with water for brushing.
1 tablespoon water (for egg wash) – Helps bind the egg wash; essential for achieving that perfect color.
2 tablespoons Everything but the Bagel seasoning – This seasoning blend adds a savory crunch; feel free to use your favorite spices.
Nature Nate’s Hot Honey for drizzling – Adds the sweet-heat factor; it’s the perfect finishing touch to these savory rolls.
How to Make Hot Honey Sausage Rolls with Thyme Recipe
Follow these simple steps to prepare this delicious Hot Honey Sausage Rolls with Thyme Recipe:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips of hot honey goodness.
Step 2: Mix the Filling
In a large mixing bowl, combine the breakfast pork and sage sausage, sharp cheddar cheese, panko breadcrumbs, one egg, and fresh thyme leaves. Mix thoroughly until everything is well combined, ensuring every bite is packed with flavor.
Step 3: Prepare Egg Wash
In a small bowl, whisk together the remaining egg and water. This egg wash will help seal your sausage rolls and give them a beautiful, golden sheen when they come out of the oven.
Step 4: Roll Out Puff Pastry
On a lightly floured surface, unroll one sheet of puff pastry and roll it out just a bit more to stretch it into a perfect rectangle. Cut it down the middle lengthwise to create two long strips. Repeat this with the second pastry sheet to have a total of four strips.
Step 5: Form the Rolls
Divide the sausage mixture into four equal portions. Shape each portion into a log and lay it along the center of each puff pastry strip. Brush one side of the strip with Dijon mustard and the other with the egg wash, creating a sticky surface for sealing.
Step 6: Seal and Slice
Roll the pastry over the sausage logs, pinching to seal the seam with the egg wash. Flip the rolls seam-side down and make a few slits on top for steam venting. Cut each log into approximately 1½-inch pieces to create individual sausage rolls.
Step 7: Bake to Perfection
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with your remaining egg wash and sprinkle with Everything but the Bagel seasoning. Bake in the preheated oven for 18 to 20 minutes or until they are golden brown and puffed up beautifully.
Step 8: Drizzle and Serve
Once out of the oven, allow the rolls to cool slightly. Drizzle generously with hot honey, sprinkle with extra thyme leaves if desired, and serve them warm. Trust me, these are the perfect bite-sized treats for any occasion, and you’ll want to savor every single one!
And voila! You have made your very own Hot Honey Sausage Rolls with Thyme. Enjoy the blend of savory sausage and sweet heat in each crispy bite. They’ll become a cherished recipe in your home just like mine!
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Perfecting Hot Honey Sausage Rolls with Thyme Recipe Cooking Process
The key to success in this Hot Honey Sausage Rolls with Thyme Recipe lies in preparation. Start by prepping the sausage filling while your oven heats up to 400°F. Roll your puff pastry while waiting for the sausage to cool slightly; this ensures perfectly crisp rolls and a faster overall cooking time.
Add Your Touch to Hot Honey Sausage Rolls with Thyme Recipe
Feel free to get creative with this Hot Honey Sausage Rolls with Thyme Recipe. Substitute the pork sausage with chicken or turkey for a lighter option. Experiment with different cheeses like pepper jack for a spicy kick, or toss in some sautéed veggies for extra flavor.
Storing & Reheating Hot Honey Sausage Rolls with Thyme Recipe
Store your Hot Honey Sausage Rolls with Thyme Recipe leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.
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Cooking these sausage rolls always reminds me of when my friends came over for a game night. Their delighted faces as they took their first bite were priceless—the sound of mmm-ing was music to my ears! It just felt right.
FAQs About Hot Honey Sausage Rolls with Thyme Recipe
What is Hot Honey Sausage Rolls with Thyme Recipe?
The Hot Honey Sausage Rolls with Thyme Recipe is a delightful twist on traditional sausage rolls. Combining juicy pork sausage with fresh thyme, sharp cheddar, and a touch of panko, these rolls are enveloped in flaky puff pastry and finished with a drizzle of sweet, spicy hot honey. Perfect as an appetizer or snack, they’re sure to impress at any gathering while providing comfort in every bite. Easy to make and bursting with flavor, this recipe is sure to become a household favorite.
How do I store leftovers from the Hot Honey Sausage Rolls with Thyme Recipe?
To store leftovers from your Hot Honey Sausage Rolls with Thyme Recipe, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, preheat your oven to 350°F. Reheat the rolls for about 10 to 15 minutes, allowing them to crisp back up. This method revives their delightful freshness and flaky texture, making them just as enjoyable the second time around.
Can I customize the Hot Honey Sausage Rolls with Thyme Recipe?
Absolutely! Customizing your Hot Honey Sausage Rolls with Thyme Recipe is part of the fun. Feel free to switch out the pork sausage for turkey or chicken for a lighter option, or you can try different cheeses, like pepper jack, for extra kick. Adding sautéed vegetables, such as peppers or onions, can introduce new textures and flavors, making it a personal masterpiece.
What should I serve with Hot Honey Sausage Rolls with Thyme Recipe?
When serving your Hot Honey Sausage Rolls with Thyme Recipe, pair them with a refreshing side salad or some savory dips like mustard or aioli for a lovely contrast. You could also serve them on a charcuterie board with assorted cheeses, olives, and crackers, making for an impressive spread at your next gathering. Guests will enjoy creating their snack combinations alongside these delicious rolls!
Conclusion for Hot Honey Sausage Rolls with Thyme Recipe
In conclusion, the Hot Honey Sausage Rolls with Thyme Recipe is an easy yet incredibly enjoyable dish that brings friends and family together. With its perfect blend of savory and sweet flavors, this recipe is a guaranteed crowd-pleaser. Remember to customize it to your liking, store leftovers properly, and serve it alongside delightful accompaniments. You’ll find that these rolls will steal the show, making any event memorable and delicious!
Hot Honey Sausage Rolls with Thyme
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast pork and sage sausage, sharply grated cheddar cheese, panko breadcrumbs, 1 egg, and 1 tablespoon of fresh thyme leaves. Mix thoroughly until evenly combined.
- In a small bowl, whisk together the remaining egg and 1 tablespoon of water until well combined. Set aside.
- On a floured surface, unroll one sheet of puff pastry and roll it slightly to stretch it into a large rectangle. Cut it in half lengthwise to create two long strips. Repeat with the second sheet of puff pastry for a total of four strips.
- Divide the sausage mixture into four equal portions. Shape each into a long log the length of the pastry strips. Lay each log down the center of a puff pastry strip. Brush one side with Dijon mustard, then brush the other with the egg wash.
- Roll the puff pastry over the sausage logs, sealing the seam with the egg wash. Flip the rolls so the seam is on the bottom. Cut small slits on top for ventilation and cut into approximately 1½-inch individual sausage rolls.
- Place the rolls seam-side down on the prepared baking sheet. Brush with the remaining egg wash and sprinkle with Everything but the Bagel seasoning.
- Bake in the preheated oven for 18 to 20 minutes or until golden brown and fully cooked.
- Allow to cool slightly, drizzle with hot honey, sprinkle with extra thyme leaves, and serve warm.
