Delicious Hot Honey Sausage Rolls with Thyme Recipe for Appetizers
There’s magic in every bite of these Hot Honey Sausage Rolls with Thyme. Imagine sinking your teeth into golden, flaky pastry filled with savory sausage, melted cheese, and the delightful zing of hot honey. Whether it’s a game day gathering or a cozy family dinner, this dish promises to be the star of the show.
As you drizzle that sweet, spicy honey over the warm, aromatic rolls, you’ll be transported to a world of flavor where comfort meets gourmet. These scrumptious little bites are not just food; they’re an experience meant to bring people together and create lasting memories, all while being unbelievably simple to make.
Why You'll Love This Hot Honey Sausage Rolls with Thyme Recipe
- This incredible Hot Honey Sausage Rolls with Thyme Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Hot Honey Sausage Rolls with Thyme Recipe
Here’s what you’ll need to make this delicious Hot Honey Sausage Rolls with Thyme Recipe:
1 pound breakfast pork and sage sausage – This is the star of our dish; use quality sausage for the best flavor.
½ cup freshly grated sharp cheddar cheese – Add a rich, tangy notes that pairs perfectly with the savory sausage.
½ cup panko breadcrumbs – These give the filling a delightful texture and help bind everything together.
1 egg – This acts as a binder for the filling and gives your rolls a glossy finish when brushed on top.
1 tablespoon fresh thyme leaves – Fresh herbs elevate flavors; feel free to substitute with dried if needed.
One 17.3 oz 2 pack box puff pastry – Look for ready-to-roll pastry to save time without sacrificing quality.
2 tablespoons Dijon mustard – A sharp and tangy contrast that enhances the richness of the sausage.
1 egg (for egg wash) – Ensures a beautiful golden crust as it bakes.
1 tablespoon water (for egg wash) – This thins the egg for easy application.
2 tablespoons Everything but the Bagel seasoning – Adds a delightful crunch and flavor profile that’s irresistible.
Nature Nate’s Hot Honey – For drizzling, this sweet and spicy honey provides the perfect finishing touch.
How to Make Hot Honey Sausage Rolls with Thyme Recipe
Follow these simple steps to prepare this delicious Hot Honey Sausage Rolls with Thyme Recipe:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to keep those rolls from sticking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the breakfast pork and sage sausage, freshly grated sharp cheddar cheese, panko breadcrumbs, 1 egg, and fresh thyme leaves. Mix thoroughly until every ingredient is evenly combined.
Step 3: Prepare the Egg Wash
In a small bowl, whisk together the remaining egg and 1 tablespoon of water until well blended, setting it aside for later use.
Step 4: Shape the Puff Pastry
On a floured surface, unroll one sheet of puff pastry. Use a rolling pin to lightly soften and stretch it into a large rectangle. Cut this rectangle in half lengthwise creating two long strips, repeating this with the second sheet of puff pastry.
Step 5: Assemble the Rolls
Divide the sausage mixture into four equal portions, shaping each into long, thin logs. Lay each log down the center of a puff pastry strip. Brush one side of the pastry with Dijon mustard, and the other with your prepared egg wash to help seal your rolls tightly.
Step 6: Roll and Score
Carefully roll the puff pastry over the sausage logs and seal the seam using the egg wash. Flip the rolls, ensuring the seam is down. Using a paring knife, make small slits on top for ventilation, and then cut into approximately 1½-inch individual sausage rolls.
Transfer these beauties seam-side down onto your prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with Everything but the Bagel seasoning for that irresistible crunch.
Finally, place the baking sheet in the preheated oven and bake the sausage rolls for 18 to 20 minutes, or until golden brown and the sausage inside is fully cooked.
Once done, allow the rolls to cool slightly before transferring them to a serving platter. Drizzle generously with hot honey, sprinkle with extra fresh thyme leaves, and serve warm to thrilled guests.
With these delicious Hot Honey Sausage Rolls with Thyme in hand, you’ll transform any ordinary occasion into something remarkable. Enjoy the compliments, and don’t forget to snap a picture before they disappear!
This showstopping Hot Honey Sausage Rolls with Thyme Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Hot Honey Sausage Rolls with Thyme Recipe Cooking Process
Start by preheating your oven before you mix the ingredients. As the oven warms, you can prepare your sausage mixture and roll out the puff pastry to streamline assembly while your oven heats up, ensuring an even bake.
Add Your Touch to Hot Honey Sausage Rolls with Thyme Recipe
Feel free to customize this recipe by swapping the pork sausage for chicken or turkey. Experiment with different cheeses like pepper jack for a spicy twist, or add some sautéed onions or chopped spinach for extra flavor and nutrition.
Storing & Reheating Hot Honey Sausage Rolls with Thyme Recipe
To store, place cooled sausage rolls in an airtight container in the fridge for up to three days. For reheating, simply pop them in a 350°F oven for about 10 minutes to get that crispy texture back.
Chef's Helpful Tips for Hot Honey Sausage Rolls with Thyme Recipe
- This professional-quality Hot Honey Sausage Rolls with Thyme Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I made this recipe for a surprise party, my friends were blown away! They raved about the sweet and spicy combo of the hot honey, and I had to share the recipe to keep the good vibes flowing.
FAQs About Hot Honey Sausage Rolls with Thyme Recipe
What is Hot Honey Sausage Rolls with Thyme Recipe?
The Hot Honey Sausage Rolls with Thyme Recipe is an indulgent blend of flavors and textures that combines savory sausage, sharp cheddar, and fragrant thyme, all wrapped in flaky puff pastry. The rolls are finished with a drizzle of hot honey, which adds a delightful sweet and spicy kick. Perfect for parties or cozy nights at home, these sausage rolls are sure to be a hit with everyone.
How can I customize Hot Honey Sausage Rolls with Thyme Recipe?
You can easily customize the Hot Honey Sausage Rolls with Thyme Recipe to suit your taste. Consider swapping the pork sausage for turkey or chicken for a lighter option. You could also experiment with different cheeses like pepper jack for a spicy twist. Adding sautéed onions, garlic, or spinach can introduce extra flavors and nutrients, making your rolls even more delicious.
Can Hot Honey Sausage Rolls with Thyme Recipe be made ahead of time?
Yes, you can definitely make the Hot Honey Sausage Rolls with Thyme Recipe ahead of time. Prepare the rolls and keep them unbaked in the refrigerator for up to 24 hours. Alternatively, you can freeze them before baking. When you’re ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time for perfectly golden results.
What do I serve with Hot Honey Sausage Rolls with Thyme Recipe?
Hot Honey Sausage Rolls with Thyme Recipe are incredibly versatile and pair nicely with various dips and sides. Consider serving them with a zesty mustard, creamy ranch dressing, or a tangy yogurt dip for dipping. For a complete meal, accompany these rolls with a light salad or fresh vegetables to balance out the richness of the pastry and sausage.
Conclusion for Hot Honey Sausage Rolls with Thyme Recipe
The Hot Honey Sausage Rolls with Thyme Recipe is a delightful combination of savory and sweet flavors that can elevate any gathering. With easy-to-follow steps and the option to customize, these rolls are perfect for weeknight meals, entertaining friends, or even a tasty snack. Don’t miss the chance to impress your guests and keep them coming back for more of these delicious treats. Enjoy making and sharing this flavorful recipe!
Hot Honey Sausage Rolls with Thyme
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast pork and sage sausage, freshly grated sharp cheddar cheese, panko breadcrumbs, 1 egg, and 1 tablespoon of fresh thyme leaves. Mix thoroughly until evenly combined.
- In a small bowl, whisk together the remaining egg and 1 tablespoon of water until well combined. Set aside.
- On a floured surface, unroll one sheet of puff pastry and use a rolling pin to slightly soften and stretch it into a large rectangle. Cut this rectangle in half lengthwise to create two long strips. Repeat with the second sheet of puff pastry.
- Divide the sausage mixture into four equal portions and shape each portion into a long, thin log the length of the pastry strips. Lay each sausage log down the center of a puff pastry strip. Brush one side of the pastry with Dijon mustard, then brush the other side with the prepared egg wash to help seal the roll.
- Carefully roll the puff pastry over the sausage logs, using the egg wash to seal the seam. Flip the rolls so the seam is on the bottom. Use a paring knife to make small slits on top for ventilation and then cut into approximately 1½-inch individual sausage rolls.
- Place the individual rolls seam-side down on the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with Everything but the Bagel seasoning.
- Bake the sausage rolls in the preheated oven for 18 to 20 minutes or until golden brown and the sausage inside is fully cooked.
- Allow the sausage rolls to cool slightly on the baking sheet. Transfer them to a serving platter, drizzle with hot honey, sprinkle with extra fresh thyme leaves, and serve warm.
