Name: Delicious Ham and Cheese Potato Croquettes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups leftover mashed potatoes; 1 cup finely diced ham; 1 cup shredded cheddar cheese; 2 tablespoons thinly sliced chives; 1/2 teaspoon garlic powder; 1/2 cup all-purpose flour (plus more for dusting); 1/2 cup vegetable or canola oil (for frying)

Imagine sinking your teeth into a crispy golden exterior that gives way to a creamy, savory filling packed with ham and melted cheese. This is exactly what you’ll experience with this delightful Ham and Cheese Potato Croquettes Recipe. Whether you have a few leftover mashed potatoes or you’re just looking for a new game-day snack, this recipe promises to elevate your culinary experience while charming your taste buds.

These croquettes balance nostalgia with modern flavor. Picture them at a fun family gathering, adding a twist to your potluck dish, or just enjoying them during a cozy movie night. With each bite, you’ll be reminded of comforting home-cooked meals and the warmth of sharing food with loved ones. Get ready to enjoy a burst of flavor that promises to be both satisfying and unforgettable.

Why You'll Love This Ham and Cheese Potato Croquettes Recipe

This incredible Ham and Cheese Potato Croquettes Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Ham and Cheese Potato Croquettes Recipe

Here’s what you’ll need to make this delicious Ham and Cheese Potato Croquettes Recipe:

2 cups leftover mashed potatoes – If you don’t have any, store-bought mashed potatoes work too; just ensure they are creamy and flavorful.
1 cup finely diced ham – You can use leftover ham, or store-bought deli ham. Smoked ham adds a nice flavor.
1 cup shredded cheddar cheese – Opt for sharp cheddar for an extra punch in flavor; feel free to substitute with your favorite cheese.
2 tablespoons thinly sliced chives – Fresh chives add a mild onion flavor, but green onions can also be used.
1/2 teaspoon garlic powder – A must for flavor; you can also substitute with fresh minced garlic.
1/2 cup all-purpose flour, plus more for dusting – This helps bind your ingredients together and provides a crispy outer layer.
1/2 cup vegetable or canola oil for frying – Choose a high smoke point oil for frying to achieve that perfect crispiness.

How to Make Ham and Cheese Potato Croquettes Recipe

Follow these simple steps to prepare this delicious Ham and Cheese Potato Croquettes Recipe:

Step 1: Prepare the filling
In a large bowl, combine the leftover mashed potatoes, diced ham, shredded cheddar cheese, garlic powder, sliced chives, and 1/2 cup flour. Use a spatula or your hands to mix until everything is well combined and holds together nicely.

Step 2: Shape the croquettes
Lightly dust your hands with flour to prevent sticking. Divide the mixture into 16 equal portions and shape each one into small flat disks about half an inch thick. This essential step ensures even cooking.

Step 3: Heat the oil
In a heavy-bottomed skillet, heat the vegetable or canola oil over medium heat. To test if the oil is hot enough, sprinkle a few droplets of water into the pan; if it sizzles, you are ready to fry.

Step 4: Fry the croquettes
Carefully add the shaped croquettes to the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 4 minutes or until they are golden brown and crispy. Flip them once during cooking for even browning.

Step 5: Drain and cool
Once the croquettes are beautifully golden, transfer them to a plate lined with paper towels to absorb any excess oil. Let them cool for about 5 minutes before serving, allowing flavors to settle.

Step 6: Serve and enjoy
Serve your lovely croquettes warm and watch them disappear in a flash! They pair wonderfully with a tangy dipping sauce or even on their own. Perfect for gatherings or just treating yourself!

These Ham and Cheese Potato Croquettes are sure to be the star of your next meal! With their crispy exterior and creamy, cheesy center, you’ll be bringing everyone back for seconds. You can easily make them a week ahead and reheat them for a quick snack during the week — or you can impress your friends with this simple yet elegant dish any time a craving strikes! Enjoy your delicious homemade treat, and don’t forget to share with family and friends, or just maybe keep them all for yourself!

You Must Know About Ham and Cheese Potato Croquettes Recipe

This showstopping Ham and Cheese Potato Croquettes Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Ham and Cheese Potato Croquettes Recipe Cooking Process

Start by mixing the mashed potatoes and ingredients in a large bowl. Shape them into disks, then heat your oil while you prepare. Once the oil is hot, fry the croquettes until golden, flipping them halfway for even browning.

Add Your Touch to Ham and Cheese Potato Croquettes Recipe

Experiment with different cheeses like pepper jack or include ingredients like spinach for a twist. You can also swap out ham for cooked bacon or turkey for a tasty alternative. The possibilities are endless!

Storing & Reheating Ham and Cheese Potato Croquettes Recipe

Store the cooled croquettes in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet and warm them in the oven until crispy, about 10 minutes.

Chef's Helpful Tips for Ham and Cheese Potato Croquettes Recipe

This professional-quality Ham and Cheese Potato Croquettes Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Finding the perfect recipe for ham and cheese potato croquettes was a game-changer for my family dinners. Every time I made these, friends and family were in awe, leaving me with nothing but empty plates and compliments.

FAQs About Ham and Cheese Potato Croquettes Recipe

What is Ham and Cheese Potato Croquettes Recipe?

The Ham and Cheese Potato Croquettes Recipe is a delightful way to use up leftover mashed potatoes. It combines creamy mashed potatoes with savory diced ham, rich cheddar cheese, and aromatic chives to create crispy, golden-brown croquettes. This recipe is not only simple but also incredibly versatile, allowing for various ingredient swaps based on personal preferences or dietary needs. With just a handful of ingredients, you can whip up these mouthwatering treats in no time, perfect for a snack, appetizer, or side dish.

How can I customize the Ham and Cheese Potato Croquettes Recipe?

You can easily add your personal touch to the Ham and Cheese Potato Croquettes Recipe. Try incorporating different cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture. You can also mix in vegetables such as spinach, broccoli, or even roasted red peppers for added flavor and nutrition. If ham isn’t your favorite, consider using cooked bacon, turkey, or even diced chicken. The versatility of this recipe allows for endless variations, making it fun to experiment in the kitchen.

Can I make Ham and Cheese Potato Croquettes ahead of time?

Absolutely! You can prepare the Ham and Cheese Potato Croquettes dough ahead of time and refrigerate it until you’re ready to fry. This makes it a convenient option for meal prep or hosting parties. Simply shape the croquettes, cover them with plastic wrap, and store them in the fridge for up to a day. When you’re ready to cook, just fry them as instructed. If you want to make them in bulk, consider freezing the shaped croquettes on a baking sheet, then transferring them to a freezer bag once they are frozen solid for future use.

What do I serve with Ham and Cheese Potato Croquettes?

Ham and Cheese Potato Croquettes are quite versatile and can be served with a variety of dips and sides. A creamy ranch or zesty garlic aioli adds a delightful contrast to the crispy croquettes. You can also pair them with a fresh green salad or steamed vegetables for a well-rounded meal. For a more substantial option, serve them alongside a savory soup like tomato basil or a light broth. These croquettes shine in numerous contexts, making them a delightful addition to any table.

Conclusion for Ham and Cheese Potato Croquettes Recipe

The Ham and Cheese Potato Croquettes Recipe is a fantastic way to transform simple ingredients into an unforgettable dish. With its crispy exterior and creamy, flavorful filling, it’s sure to please anyone at your dinner table. Whether you choose to serve them as a snack, appetizer, or side, these croquettes are versatile and easy to customize. Perfect for using up leftovers, this recipe offers a delightful balance of textures and flavors that will keep everyone coming back for more. Enjoy making your own Ham and Cheese Potato Croquettes and impress your family and friends!