Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is the perfect heartwarming addition to your holiday feast. This cherished family recipe transforms simple ingredients into a flavorful stuffing that brings everyone together. With tender bread cubes, sautéed vegetables, and an aromatic blend of fresh herbs, each bite evokes memories of festive gatherings and cozy moments. Quick to prepare and adaptable to your family’s preferences, this dish is bound to become a staple at your holiday table. Whether paired with roasted turkey or enjoyed on its own, this comforting stuffing will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread and let it sit out for a few hours or overnight for optimal texture.
- Sauté the Veggies: In a skillet over medium heat, melt half the butter. Add onion and celery; sauté until soft (5-7 minutes).
- Combine Ingredients: In a large bowl, mix bread cubes with sautéed veggies and fresh herbs. Gradually add broth until moistened. Season with salt and pepper.
- Bake It Up: Transfer to a greased baking dish, drizzle with remaining butter, and bake in a preheated oven at 350°F (175°C) for 30-45 minutes until golden brown.
- Serve Warm: Allow to cool slightly before serving alongside your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg