Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the heartwarming delight of delicious chicken hamburger gravy over creamy mashed potatoes—a perfect dish for cozy weeknight dinners or special gatherings. This comforting meal features a rich, savory gravy made from lean ground beef, simmered with aromatic onions and garlic, served generously over fluffy mashed potatoes. Each bite evokes the warmth of home-cooked meals and family togetherness. Quick to prepare in just 40 minutes, this recipe is not only satisfying but also versatile, allowing you to customize it with your favorite vegetables or alternative proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (about 2 lbs)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add the diced onion and minced garlic to the skillet and sauté for about 5 minutes until tender.
- Sprinkle flour over the mixture and stir well for approximately 2 minutes to thicken.
- Gradually pour in the beef broth while stirring continuously; bring to a gentle simmer until thickened.
- Stir in Worcestershire sauce and season with salt and pepper to taste; let simmer for an additional 5 minutes.
- Serve the rich gravy over warm mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg