Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
If you’re looking for a hearty meal that wraps you in warmth and comfort, you’ve come to the right place! This Delicious chicken chicken hamburger Gravy Over Mashed Potatoes is a recipe I cherish, and it’s perfect for those busy weeknights when you need something satisfying without spending hours in the kitchen. With its rich gravy poured generously over fluffy mashed potatoes, each bite feels like a warm hug.
This dish is not just a meal; it’s an experience that brings family together. Whether it’s a cozy dinner or a casual family gathering, this recipe will evoke cherished moments around the dinner table. Trust me; once you serve this up, it will quickly become a staple in your home!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for any night of the week.
- Family-Friendly: Kids love the creamy mashed potatoes and savory gravy, ensuring everyone leaves the table happy.
- Versatile: It’s easy to tweak this dish to suit your family’s taste—swap proteins or add veggies!
- Comforting Flavors: The rich, savory gravy over fluffy potatoes creates a cozy dining experience that feels like home.
- Make-Ahead Friendly: Leftovers store well, so you can enjoy this delicious meal again later in the week!

Ingredients You’ll Need
Let’s talk about the simple and wholesome ingredients you’ll need to whip up this delicious dish. They’re easy to find and come together beautifully for a comforting meal!
For the Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Variations
One of the best parts about this recipe is how flexible it is! You can easily customize it based on what you have on hand or personal preferences.
- Swap the protein: Use ground turkey or chicken for a lighter option that still packs flavor.
- Add extra veggies: Sauté mushrooms or bell peppers along with the onions for added nutrition and texture.
- Go gluten-free: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken your gravy.
- Creamy twist: Stir in some cream cheese or sour cream into your mashed potatoes for an extra creamy texture.
How to Make Delicious chicken chicken hamburger Gravy Over Mashed Potatoes
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. This step is crucial because browning adds depth of flavor to our gravy. Remember to drain any excess grease to keep it light and tasty.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic; cook until tender (about 5 minutes). Sautéing these ingredients brings out their sweetness and creates an aromatic base for your gravy.
Step 3: Add Flour
Sprinkle flour over the meat mixture and stir for about 2 minutes. This allows the flour to cook slightly, which will help thicken our gravy without any raw flour taste.
Step 4: Pour in Beef Broth
Gradually add beef broth while stirring to prevent lumps. Bring everything to a gentle simmer until thickened. This step is where your gravy starts transforming into something magical!
Step 5: Season It Up
Stir in Worcestershire sauce, salt, and pepper; let it simmer for another 5 minutes. These seasonings enhance the flavors even further, making every bite truly delicious.
Step 6: Serve Over Mashed Potatoes
Serve the rich gravy generously over warm mashed potatoes. The fluffy potatoes soak up all that delightful gravy goodness—making every bite very satisfying!
And there you have it! A quick yet comforting meal that’s sure to impress family and friends alike. Enjoy every moment around your table with this Delicious chicken chicken hamburger Gravy Over Mashed Potatoes!
Pro Tips for Making Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Cooking can be a breeze with a few handy tips to elevate your dish and make it even more delightful!
- Use lean ground beef: Opting for lean ground beef will help keep your dish healthier while still providing rich flavor. It reduces excess grease and allows the gravy to shine through without being overly fatty.
- Sauté vegetables for added depth: Sautéing mushrooms or bell peppers along with the onions can enhance the flavor profile of your gravy. These vegetables add texture and a subtle sweetness that complements the savory meat.
- Thicken properly: When adding flour, ensure that you cook it for at least 2 minutes before adding the broth. This step helps eliminate any raw flour taste and ensures a smooth, velvety gravy.
- Adjust seasoning to taste: Everyone’s palate is different! After simmering your gravy, taste it and adjust the salt and pepper according to your preference. A little bit of extra seasoning can transform your dish.
- Make ahead and store leftovers: If you’re meal prepping or have busy nights ahead, you can prepare the gravy in advance and store it in an airtight container. It reheats beautifully, making weeknight dinners even easier.
How to Serve Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Presentation is key when serving this hearty dish! Here are some ideas to make your meal as visually appealing as it is delicious.
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also brings a fresh flavor that brightens up the rich gravy.
- Green onions: Sliced green onions provide a mild onion flavor and an attractive pop of color, enhancing both presentation and taste.
Side Dishes
- Steamed broccoli: The crispness of steamed broccoli complements the creamy mashed potatoes well, adding a nutritious touch without overwhelming the flavors of the main dish.
- Garlic bread: A warm slice of garlic bread is perfect for soaking up any leftover gravy on your plate, making dinner even more enjoyable.
- Caesar salad: A light Caesar salad balances the richness of the gravy with its crunchy romaine lettuce and tangy dressing, making for a well-rounded meal.
- Roasted carrots: Sweet roasted carrots bring a delightful contrast to your savory chicken hamburger gravy while adding vibrant color to your dinner table.
Feel free to mix and match these ideas to create a dinner experience that will have everyone asking for seconds!

Make Ahead and Storage
This Delicious chicken chicken hamburger gravy over mashed potatoes is an excellent choice for meal prep! It stores beautifully and can be enjoyed throughout the week, making it a convenient option for busy nights.
Storing Leftovers
- Allow the gravy to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to three days.
- Keep the mashed potatoes in a separate container to maintain their texture.
Freezing
- Portion out the chicken hamburger gravy into freezer-safe containers or bags.
- Label with the date and contents, then freeze for up to three months.
- For best results, freeze mashed potatoes separately as well.
Reheating
- Thaw frozen gravy and mashed potatoes overnight in the refrigerator.
- Reheat gravy in a saucepan over medium heat, stirring occasionally until warmed through.
- Microwave mashed potatoes in short intervals, stirring often, until heated completely.
FAQs
Here are some common questions about this recipe that might help you on your cooking journey!
Can I use turkey instead of ground beef for the Delicious chicken chicken hamburger Gravy Over Mashed Potatoes?
Absolutely! Ground turkey is a fantastic alternative that will make this dish lighter while still providing delicious flavor. Just follow the same cooking instructions.
How do I thicken my Delicious chicken chicken hamburger Gravy Over Mashed Potatoes if it turns out too thin?
If your gravy is thinner than desired, simply mix a tablespoon of flour or cornstarch with a little cold water to create a slurry. Gradually stir this into your simmering gravy until it reaches your preferred thickness.
Can I add vegetables to my Delicious chicken chicken hamburger Gravy Over Mashed Potatoes?
Definitely! Sautéed mushrooms, bell peppers, or peas can add both flavor and nutrition. Feel free to get creative with your favorite veggies!
What side dishes pair well with this meal?
This hearty dish pairs wonderfully with steamed green beans, roasted carrots, or a fresh garden salad. They add color and balance to your plate!
Can I make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with gluten-free flour or cornstarch for thickening the gravy. Ensure all other ingredients used are gluten-free as well.
Final Thoughts
Thank you for joining me in exploring this comforting recipe! The combination of flavorful chicken hamburger gravy over creamy mashed potatoes is sure to bring warmth and joy to your dinner table. I hope you enjoy making this dish as much as I do, and may it create wonderful memories for you and your loved ones. Happy cooking!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in the warmth of Delicious Chicken Hamburger Gravy Over Mashed Potatoes, a comforting meal that’s perfect for busy weeknights. This hearty dish features seasoned ground beef cooked to perfection and smothered in rich, savory gravy, served over fluffy mashed potatoes. It’s not just food; it’s an experience that brings family together around the dinner table. Quick to prepare and packed with flavor, this recipe is sure to become a beloved staple in your home. Whether you’re enjoying a cozy dinner or hosting a casual gathering, this delightful combination will evoke cherished moments and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add diced onions and minced garlic; sauté until tender (approx. 5 minutes).
- Sprinkle flour over the meat mixture and stir for about 2 minutes.
- Gradually add beef broth while stirring to prevent lumps; simmer until thickened.
- Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve gravy generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 425
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg