Delicious Candy Cane Cookies with Peppermint Flavor Recipe
The holidays are a magical time filled with twinkling lights, warm sweaters, and the delightful scent of baking cookies wafting through the air. Imagine sitting by the fire, a plate of vibrant red-and-white Candy Cane Cookies with Peppermint Flavor sitting beside you, beckoning to be devoured. These cookies capture the season’s spirit with their festive colors and peppermint essence, transforming any gathering into a joyful celebration.
Making these cookies is not just a recipe; it’s a delightful adventure that whisks you back to childhood memories of candy canes and holiday cheer. Whether you’re sharing them with family or indulging alone, the flavor fuses nostalgia and sweetness, making them the perfect treat for any festive occasion.
Why You'll Love This Candy Cane Cookies with Peppermint Flavor Recipe
- This incredible Candy Cane Cookies with Peppermint Flavor Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Candy Cane Cookies with Peppermint Flavor Recipe
Here’s what you’ll need to make this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
2 sticks salted butter – Ensure it’s softened for easy mixing; salted butter adds depth and richness to the cookies.
1 cup powdered sugar – Provides sweetness and contributes to the cookie’s light, fluffy texture.
1 large egg – Room temperature eggs help bind the dough while promoting even baking.
1 tsp vanilla extract – Infuses the cookies with a warm, aromatic flavor that complements the peppermint.
1 1/2 tsp peppermint extract – The star flavor ingredient that gives the cookies their refreshing zing.
3 cups all-purpose flour – Forms the base of the dough; ensure proper measuring for the best consistency.
1/2 – 1 tsp red food coloring – Gel or liquid, this adds the festive color for the candy cane effect.
3 candy canes, crushed (optional) – Adds crunchy sweetness and a festive touch when sprinkled on top.
How to Make Candy Cane Cookies with Peppermint Flavor Recipe
Follow these simple steps to prepare this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
Step 1: Cream the Butter and Sugar
In a large bowl or stand mixer, combine the softened salted butter and powdered sugar. Beat on medium speed for about 2 to 3 minutes until the mixture becomes light and fluffy. This process is crucial as it incorporates air, leading to a tender cookie.
Step 2: Add the Wet Ingredients
Next, add the large egg, vanilla extract, and peppermint extract. Mix until all ingredients are well combined. At this stage, the delightful aroma of mint will fill your kitchen—an early hint of the magic to come.
Step 3: Incorporate the Flour
Gradually add the all-purpose flour, one cup at a time, mixing on low speed to prevent a flour explosion. Make sure to scrape down the bowl sides occasionally to ensure all ingredients are evenly mixed. You’ll want a soft and pliable dough that isn’t too sticky.
Step 4: Chill the Dough
Divide the dough in half. Form one half into a one-inch-thick disc and wrap it tightly in plastic wrap. Chill in the fridge for at least 1 hour. For the remaining half, add the red food coloring and knead until the color is evenly distributed, then wrap and refrigerate as well. Chilling is vital for structuring your cookies so they hold their shape while baking.
Step 5: Shape the Cookies
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper. Unwrap both chilled doughs. Pinch off ½ tablespoon pieces from each color, rolling them into five-inch ropes. Twist one red and one white rope together, sealing the ends. Shape them into candy cane forms and place them on the prepared baking sheets. If the dough becomes sticky, don’t hesitate to refrigerate again for a few minutes.
Step 6: Bake and Finish
Bake the cookies for about 12 minutes or until the white dough is just lightly golden. If using, immediately sprinkle crushed candy canes over the hot cookies, allowing them to stick as they cool down. Let the cookies cool completely before transferring them to an airtight container to maintain their freshness.
Now that you’ve baked your impressive Candy Cane Cookies with Peppermint Flavor, enjoy them with a nice cup of hot cocoa or share them with family and friends. This recipe encapsulates the essence of the holiday season, and there’s nothing quite like spreading joy one cookie at a time.
You Must Know About Candy Cane Cookies with Peppermint Flavor Recipe
- This showstopping Candy Cane Cookies with Peppermint Flavor Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Candy Cane Cookies with Peppermint Flavor Recipe Cooking Process
To perfect the cooking process, start by creaming the butter and sugar for optimal fluffiness, then gradually add your dry ingredients while chilling the colored doughs separately. This approach ensures even mixing and strengthens the cookie texture.
Add Your Touch to Candy Cane Cookies with Peppermint Flavor Recipe
Feel free to swap out the peppermint extract for almond or vanilla for a unique twist. You could also personalize the toppings with chocolate chips or holiday sprinkles to add even more fun to your Candy Cane Cookies with Peppermint Flavor Recipe.
Storing & Reheating Candy Cane Cookies with Peppermint Flavor Recipe
Store your delicious cookies in an airtight container at room temperature, ensuring they stay fresh for up to a week. To reheat, pop them in a warm oven for a few minutes, restoring that freshly baked taste.
Chef's Helpful Tips for Candy Cane Cookies with Peppermint Flavor Recipe
- This professional-quality Candy Cane Cookies with Peppermint Flavor Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating these candy cane cookies takes me back to my childhood, where the delightful aroma of peppermint filled the house and drew everyone in like holiday moths to a flame.
FAQs About Candy Cane Cookies with Peppermint Flavor Recipe
What is Candy Cane Cookies with Peppermint Flavor Recipe?
Candy Cane Cookies with Peppermint Flavor Recipe is a delightful holiday treat combining the sweetness of classic cookies with the refreshing taste of peppermint. These festive cookies are made from a soft dough and shaped into iconic candy canes, perfect for sharing during the holiday season. With the addition of crushed candy canes sprinkled on top, they not only look appealing but also bring a burst of flavor that captures the essence of Christmas. It’s a recipe that’s sure to fill your home with the comforting aroma of the holidays.
How long do Candy Cane Cookies last?
Once you’ve baked your Candy Cane Cookies with Peppermint Flavor Recipe, they can stay fresh for up to a week when stored properly. Keep them in an airtight container at room temperature, and place a layer of parchment paper between cookies if stacking. If you want to enjoy them longer, you can freeze the cookies for up to three months. Just make sure to thaw them at room temperature before serving, allowing the cookies to regain their delightful texture.
Can I customize Candy Cane Cookies with Peppermint Flavor Recipe?
Absolutely! The beauty of Candy Cane Cookies with Peppermint Flavor Recipe lies in its versatility. You can swap out the peppermint extract for other flavors like vanilla or almond for a twist. Additionally, feel free to experiment with toppings; instead of crushed candy canes, you might want to try sprinkles or even mini chocolate chips. This flexibility allows you to make the recipe your own while still enjoying the lovely holiday spirit.
What do I serve with Candy Cane Cookies?
Candy Cane Cookies with Peppermint Flavor Recipe pairs wonderfully with a warm cup of hot chocolate or peppermint tea. You could also serve them alongside vanilla ice cream for a delightful dessert experience. For holiday gatherings, place them on a festive platter, surrounded by other treats like gingerbread men or sugar cookies. These cookies not only make a fantastic standalone snack but also enhance any dessert table during celebrations.
Conclusion for Candy Cane Cookies with Peppermint Flavor Recipe
In conclusion, the Candy Cane Cookies with Peppermint Flavor Recipe is a festive delight that brings joy and holiday spirit to your kitchen. With simple ingredients and a fun preparation process, these cookies are both easy and enjoyable to make. Whether you’re sharing them with family or using them to spread holiday cheer at gatherings, they’re bound to leave everyone asking for more. Embrace the warmth of the season and treat yourself to these wonderfully festive cookies!
Candy Cane Cookies with Peppermint Flavor
Ingredients
Equipment
Method
- Place the softened butter and powdered sugar in a large bowl or stand mixer bowl. Beat on medium speed for 2 to 3 minutes until light and fluffy. Add the egg, vanilla, and peppermint extracts and mix well to combine.
- Gradually incorporate the all-purpose flour, adding one cup at a time and mixing on low speed to combine completely between additions. Scrape down the bowl sides and bottom as needed for even mixing.
- Remove half of the dough and form it into a one-inch-thick disc. Wrap tightly with plastic wrap and refrigerate for at least 1 hour or overnight to firm up.
- Add red food coloring to the remaining dough and mix on low until fully incorporated. Knead on a clean surface to distribute the color evenly, form into a one-inch-thick disc, wrap with plastic wrap, and chill for 1 hour.
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- Unwrap both dough discs. Pinch off 1/2-tablespoon pieces from each color separately. Roll each piece into a 5-inch rope, keeping red and white doughs separate. Place a red rope next to a white rope and twist them together, pinching ends to seal. Shape the twisted ropes into candy cane forms and place on baking sheets. Refrigerate dough if it becomes too sticky.
- Bake the cookies for 12 minutes or until the white dough is just lightly golden. Immediately sprinkle crushed candy canes over the cookies if using. Let cookies cool completely on the baking sheets.
- Once cooled, store the cookies in an airtight container in a single layer separated by parchment paper. They keep fresh for up to 1 week at room temperature.
