Delicious Candy Cane Cookies with Peppermint Flavor Recipe
The holidays are here, and what better way to get into the festive spirit than with a batch of delightful Candy Cane Cookies with Peppermint Flavor Recipe? Imagine biting into a soft, buttery cookie that’s perfectly infused with peppermint and adorned with a swirl of red, evoking joyous memories of holiday celebrations. As the aroma wafts through your kitchen, even your grumpiest of friends will be tempted to sneak a taste.
These cookies not only taste divine but also look like a winter wonderland on a platter. You can make them for holiday parties, share them as gifts, or simply enjoy them with a cup of hot cocoa while snuggled under your favorite blanket. Just thinking about these cookies has me feeling warm and fuzzy inside—trust me, you’ll want to whip up a batch or two!
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Ingredients for Candy Cane Cookies with Peppermint Flavor Recipe
Here’s what you’ll need to make this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
2 sticks salted butter – Make sure they are softened to room temperature for easy mixing. Salted butter adds a rich flavor that perfectly balances the sweetness.
1 cup powdered sugar – This gives the cookies a light sweetness and helps achieve that ideal soft texture.
1 large egg – Make sure it’s at room temperature, as this helps the ingredients combine more smoothly.
1 tsp vanilla extract – Use quality pure vanilla extract for a deeper and richer taste in your cookie dough.
1 1/2 tsp peppermint extract – This is what gives the cookies their signature peppermint flavor, transporting you straight to a winter wonderland.
3 cups all-purpose flour – Essential for the structure of the cookies, making them perfectly chewy. Don’t forget to sift for lighter cookies.
1/2 – 1 tsp red food coloring – Optional, but it adds a beautiful festive flair, transforming your cookies into candy canes.
3 candy canes, crushed – These are great for sprinkling on top for that extra crunch and festive touch, but you can taste-test them first, just in case!
How to Make Candy Cane Cookies with Peppermint Flavor Recipe
Follow these simple steps to prepare this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
Step 1: Cream the Butter and Sugar
In a large bowl or stand mixer, place the softened butter and powdered sugar. Beat on medium speed for about 2 to 3 minutes, or until the mixture becomes light and fluffy, resembling a cloud of sugary happiness. Add the egg, vanilla extract, and peppermint extract, mixing until everything is combined beautifully.
Step 2: Add the Flour
Gradually add in the all-purpose flour, one cup at a time, mixing on low speed. Make sure you’re scraping down the sides of the bowl as you go to ensure that all the ingredients come together into a smooth dough.
Step 3: Chill the Dough
Once your dough is well mixed, divide it in half. Form one half into a one-inch-thick disc, wrap it tightly in plastic wrap, and pop it in the fridge. Repeat the process with the other half of the dough after adding red food coloring. Chill both discs for at least one hour—this step is essential for firming up the dough.
Step 4: Shape the Cookies
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper. Unwrap both dough discs and pinch off 1/2-tablespoon pieces from each color. Roll each piece into a 5-inch rope. Pair a red rope with a white one, twist them together, and shape them into candy cane forms. Place the cookies on your prepared baking sheets, ensuring they have enough space to spread.
Step 5: Bake to Perfection
Bake these beauties for about 12 minutes or until the white dough is just lightly golden. If you’re using crushed candy canes, sprinkle them over the cookies immediately after you take them out of the oven. This is where the magic happens!
Step 6: Cool and Store
Let your cookies cool completely on the baking sheets. Once cooled, store them in an airtight container, ensuring they are kept in a single layer separated by parchment paper. If you manage to save some, they will stay fresh for up to a week at room temperature.
Your Candy Cane Cookies with Peppermint Flavor Recipe are now ready to dazzle both your taste buds and your friends! Pair them with a steaming cup of hot chocolate, and you’ll feel like you’re wrapped up in a cozy blanket of holiday cheer. Enjoy!
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Perfecting Candy Cane Cookies with Peppermint Flavor Recipe Cooking Process
Start by creaming together the softened butter and powdered sugar until light and fluffy; this step ensures a delightful texture. Then, mix in the egg and extracts before gradually incorporating flour for a smooth dough.
Add Your Touch to Candy Cane Cookies with Peppermint Flavor Recipe
Feel free to swap out the peppermint extract for almond or vanilla for a different flavor twist. You can also add in white chocolate chips or nuts for extra crunch if you’re feeling adventurous.
Storing & Reheating Candy Cane Cookies with Peppermint Flavor Recipe
Store the cooled cookies in an airtight container with parchment paper between layers to keep them fresh. If you need to reheat them, a quick 5-second zap in the microwave does wonders.
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Sharing these cookies at my family’s holiday gathering earned me instant fame. They were devoured within minutes, and someone even suggested I should open a cookie shop. It felt wonderful to bring such joy to everyone with a simple recipe.
FAQs About Candy Cane Cookies with Peppermint Flavor Recipe
What is Candy Cane Cookies with Peppermint Flavor Recipe?
Candy Cane Cookies with Peppermint Flavor Recipe is a delightful holiday treat that combines the classic flavors of peppermint and buttery sweetness in a unique cookie form. Shaped like candy canes, these cookies are not only visually appealing but also incredibly tasty. Using simple ingredients like butter, powdered sugar, and peppermint extract, this recipe creates a fun and festive experience for cookie lovers of all ages. Perfect for sharing during the holiday season, these cookies can be enjoyed with family and friends alike.
How long do Candy Cane Cookies with Peppermint Flavor last?
Once baked and cooled, Candy Cane Cookies with Peppermint Flavor can last up to one week when stored properly in an airtight container. It’s best to place parchment paper between layers to keep them from sticking together. If you want to extend their freshness, consider freezing the cookies in a tightly sealed bag. Just make sure to let them thaw before serving. With their vibrant colors and refreshing taste, they’re sure to maintain their charm even after a few days.
Can I customize the Candy Cane Cookies with Peppermint Flavor Recipe?
Absolutely! One of the best aspects of the Candy Cane Cookies with Peppermint Flavor Recipe is its versatility. You can swap peppermint extract for vanilla or almond extract to create a different flavor profile. Adding white chocolate chips or nuts can provide an exciting texture contrast. To elevate their visual appeal, consider drizzling melted chocolate on top or using sprinkles. These small tweaks allow you to personalize the recipe and make it your own.
Are Candy Cane Cookies with Peppermint Flavor suitable for gifting?
Yes! Candy Cane Cookies with Peppermint Flavor are perfect for gifting, especially during the holiday season. Their festive appearance and delightful taste will surely impress your friends and family. Package them in decorative tins or boxes, and consider adding a personal note to enhance the gift. Just remember to allow them to cool completely before packing them up to ensure they arrive fresh and delicious. These cookies make a charming and thoughtful present for anyone who enjoys homemade treats.
Conclusion for Candy Cane Cookies with Peppermint Flavor Recipe
In summary, the Candy Cane Cookies with Peppermint Flavor Recipe is a must-try for anyone looking to add a festive touch to their holiday baking. With simple ingredients and a few fun variations, you can create visually stunning and delicious cookies that will delight everyone. Perfect for sharing or gifting, they embody the spirit of the holiday season. So gather your loved ones and enjoy the delightful experience of baking these cookies together!
Delicious Candy Cane Cookies with Peppermint Flavor Recipe
Ingredients
Equipment
Method
- Place the softened butter and powdered sugar in a large bowl or stand mixer bowl. Beat on medium speed for 2 to 3 minutes until light and fluffy. Add the egg, vanilla, and peppermint extracts and mix well.
- Gradually incorporate the all-purpose flour, adding one cup at a time and mixing on low speed to combine completely. Scrape down the bowl sides and bottom as needed.
- Remove half of the dough and form it into a one-inch-thick disc. Wrap tightly with plastic wrap and refrigerate for at least 1 hour or overnight.
- Add red food coloring to the remaining dough and mix on low until fully incorporated. Knead on a clean surface to distribute the color evenly, form into a one-inch-thick disc, wrap with plastic wrap, and chill for 1 hour.
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- Unwrap both dough discs. Pinch off 1/2-tablespoon pieces from each color separately. Roll each piece into a 5-inch rope. Place a red rope next to a white rope and twist them together, pinching ends to seal. Shape the twisted ropes into candy cane forms and place on baking sheets.
- Bake the cookies for 12 minutes or until the white dough is just lightly golden. Sprinkle crushed candy canes over the cookies immediately after baking if using. Let cookies cool completely on the baking sheets.
- Once cooled, store the cookies in an airtight container in a single layer separated by parchment paper. They keep fresh for up to 1 week at room temperature.
