Delicious Candy Cane Cookies with Peppermint Flavor Recipe
Candy Cane Cookies with Peppermint Flavor Recipe are the delightful holiday treats that not only bring smiles but also fill your home with nostalgic aromas. Picture this: a soft, buttery cookie infused with cool peppermint flavor, twisted into festive candy cane shapes, and dusted with crunchy candy canes. As you take a bite, the marriage of flavors dances on your palate, creating an experience that is both delightful and heartwarming.
Every holiday season spent baking these candies feels like a warm embrace from childhood; it’s a tradition that sparks joy and laughter while creating sweet memories with family. Whether it’s a cozy family gathering, an festive holiday party, or just a Tuesday that needs a little magic, these Candy Cane Cookies with Peppermint Flavor Recipe are your go-to picks for making any occasion special.
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Ingredients for Candy Cane Cookies with Peppermint Flavor Recipe
Here’s what you’ll need to make this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
2 sticks salted butter – softened for easy mixing, providing a rich, creamy base to the cookies.
1 cup powdered sugar – for sweetness and a light texture in the cookie dough.
1 large egg – at room temperature to help bind and enrich the dough.
1 tsp vanilla extract – adds a comforting warm flavor and enhances sweetness.
1 1/2 tsp peppermint extract – the star flavor that captures the essence of the holiday season.
3 cups all-purpose flour – forms the structure of the cookie, creating a soft and delicious outcome.
1/2 – 1 tsp red food coloring – for that classic festive look; use gel for more vibrant color.
3 candy canes, crushed (optional) – for a delightful crunchy topping that also adds festive flair.
How to Make Candy Cane Cookies with Peppermint Flavor Recipe
Follow these simple steps to prepare this delicious Candy Cane Cookies with Peppermint Flavor Recipe:
Step 1: Beat the Butter and Sugar
Begin by placing the softened butter and powdered sugar into a large bowl or stand mixer. Beat them together on medium speed for about 2 to 3 minutes until you see that lovely light and fluffy texture forming. It’s like magic—never underestimate the power of butter and sugar! Next, add in the room temperature egg, along with your vanilla and peppermint extracts. Mix until everything is beautifully combined.
Step 2: Incorporate the Flour
Now, it’s time to invite the flour to the party! Gradually add the all-purpose flour, one cup at a time, mixing on low speed. This step ensures that your dough gets combined completely without a flour cloud from the mixer. Be sure to scrape down the sides of the bowl occasionally, as those sneaky bits love to hide and not integrate!
Step 3: Chill the Dough
Once you’ve formed a smooth dough, remove half of it and shape it into a one-inch-thick disc. Wrap that half tightly in plastic wrap and chuck it in the refrigerator for at least one hour or overnight—your dough deserves a beauty rest! For the remaining dough, add your red food coloring. Mix on low until the color is fully incorporated, then knead the dough on a clean surface and store it the same way.
Step 4: Preheat and Get Ready
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
Step 5: Form the Candy Canes
Now for the fun part! Unwrap both dough discs and pinch off 1/2-tablespoon pieces from each color separately. Roll each piece into a 5-inch rope, maintaining the separation of red and white. Grab a red rope and lay it beside a white rope, then twist them together like the ultimate tag team! Pinch the ends to seal the deal and shape them into candy cane forms. If your dough starts to get sticky, don’t worry—just pop it back into the fridge.
Step 6: Bake and Cool
Place your beautifully twisted candy cane cookies onto the lined baking sheets. Bake for approximately 12 minutes or until the white portions turn a light golden color. If you’re using crushed candy canes, sprinkle them on top of the cookies right after they come out of the oven for that extra crunch. Let the cookies cool completely on the baking sheets before transferring them to an airtight container.
Finishing touches: Serve these delightful Candy Cane Cookies with Peppermint Flavor Recipe at your next holiday gathering, or savor them during a cozy night in. They’ll be the talk of the town, and who knows, you might just be asked for the recipe! These cookies freeze beautifully too, so you can keep a stash for those moments when the peppermint craving hits. Enjoy the sweet season and happy baking!
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Perfecting Candy Cane Cookies with Peppermint Flavor Recipe Cooking Process
To ensure your Candy Cane Cookies with Peppermint Flavor Recipe come out just right, begin by creaming your butter and sugar until fluffy. Then, mix in your wet ingredients before gradually adding your flour. Remember to chill your dough properly before shaping for the best results.
Add Your Touch to Candy Cane Cookies with Peppermint Flavor Recipe
Feel free to customize your Candy Cane Cookies with Peppermint Flavor Recipe by swapping out peppermint extract for other flavors like almond or vanilla. Adding festive sprinkles or a chocolate drizzle can elevate the cookies to a new level of deliciousness.
Storing & Reheating Candy Cane Cookies with Peppermint Flavor Recipe
For optimal freshness, store your Candy Cane Cookies with Peppermint Flavor Recipe in an airtight container at room temperature. They should last about a week. If you want to freeze them, just layer between parchment paper and pop them in a freezer-safe bag.
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The first time I made this Candy Cane Cookies with Peppermint Flavor Recipe, my friends devoured them within minutes and even asked me to bake them for every holiday gathering. Their laughter filled the kitchen, making it a memory I cherish.
FAQs About Candy Cane Cookies with Peppermint Flavor Recipe
What is Candy Cane Cookies with Peppermint Flavor Recipe?
The Candy Cane Cookies with Peppermint Flavor Recipe is a delightful holiday treat that features a buttery cookie dough flavored with fragrant peppermint. These festive cookies are visually appealing with their traditional red and white swirl design, reminiscent of candy canes. Perfect for holiday gatherings, they offer a sweet crunch and a touch of nostalgia that warms the heart. With a simple list of ingredients, anyone can whip up these cookies at home, making them an ideal addition to your festive baking lineup.
How long will Candy Cane Cookies with Peppermint Flavor Recipe stay fresh?
When stored properly, the Candy Cane Cookies with Peppermint Flavor Recipe can stay fresh for up to one week at room temperature. To ensure maximum freshness, keep them in an airtight container layered with parchment paper. If you want to enjoy these cookies longer, they can also be frozen. Just place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking, helping you to enjoy this holiday treat even in the off-season.
Can I substitute ingredients in the Candy Cane Cookies with Peppermint Flavor Recipe?
Absolutely! You can customize the Candy Cane Cookies with Peppermint Flavor Recipe to suit your taste. If you don’t have peppermint extract, consider using almond, vanilla, or even orange extract for a different flavor twist. For a fun presentation, add festive sprinkles or a drizzle of chocolate on top once baked. This flexibility allows you to create a cookie that can be uniquely yours while still remaining deliciously festive.
Are Candy Cane Cookies with Peppermint Flavor Recipe suitable for gift-giving?
Definitely! The Candy Cane Cookies with Peppermint Flavor Recipe make fantastic gifts during the holiday season. Their vibrant colors and delightful flavor are sure to impress friends and family. Simply package them in decorative tins or boxes, and you’ve got a delightful homemade gift. They add a personal touch that store-bought treats just can’t compete with, perfect for sharing the joy of the season with loved ones.
Conclusion for Candy Cane Cookies with Peppermint Flavor Recipe
In summary, the Candy Cane Cookies with Peppermint Flavor Recipe is a festive and delightful way to celebrate the holiday season. With simple ingredients and easy steps, these cookies bring joy and flavor to any gathering. Their vibrant appearance and nostalgic taste make them perfect for sharing, gifting, or just enjoying at home. Whether you’re an experienced baker or just starting, this recipe is sure to impress, adding sweetness to your festive celebrations.
Delicious Candy Cane Cookies with Peppermint Flavor Recipe
Ingredients
Equipment
Method
- In a large bowl or stand mixer bowl, beat softened butter and powdered sugar on medium speed for 2 to 3 minutes until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix well to combine.
- Gradually incorporate the all-purpose flour, adding one cup at a time and mixing on low speed to combine completely.
- Scrape down the bowl as needed.
- Remove half of the dough, form it into a one-inch-thick disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or overnight.
- Add red food coloring to the remaining dough and mix on low until fully incorporated.
- Knead on a clean surface, form into a one-inch-thick disc, wrap with plastic wrap, and chill for 1 hour.
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- Unwrap the dough discs. Pinch off 1/2-tablespoon pieces from each color separately and roll them into 5-inch ropes.
- Twist a red rope next to a white rope, pinching the ends to seal and shape into candy cane forms.
- Place on baking sheets and refrigerate if the dough becomes too sticky.
- Bake for 12 minutes or until the white dough is just lightly golden. Sprinkle crushed candy canes over the cookies if using.
- Let cookies cool completely on the baking sheets.
- Once cooled, store in an airtight container in a single layer separated by parchment paper for up to 1 week.
