Delicious Beef with Garlic Sauce Recipe Ready in 45 Minutes
There’s something utterly enchanting about the aroma of Beef with Garlic Sauce wafting through your kitchen. Imagine succulent slices of flank steak sizzling in a hot pan, mingling with vibrant broccoli and a rich, savory sauce that could make even the dullest of weekdays feel like a gourmet celebration. This Beef with Garlic Sauce recipe is a joyous symphony of flavors and textures that promises to tickle your taste buds and bring smiles to your dinner table.
Whether you’re whipping this up for a cozy weeknight meal or impressing guests at a dinner party, get ready to savor every mouthful. The lively garlic, combined with the tender beef and crunchy broccoli, creates an irresistible dish that you just might find yourself craving on a regular basis. Trust me, once you dive into this flavor explosion, the fast food drive-thru will quickly lose its allure!
Why You'll Love This Beef with Garlic Sauce Recipe
- This incredible Beef with Garlic Sauce Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Beef with Garlic Sauce Recipe
Here’s what you’ll need to make this delicious Beef with Garlic Sauce Recipe:
12–16 oz flank steak – A tender cut that soaks up flavors beautifully; alternatively, you can use sirloin or skirt steak.
3 cups broccoli florets (about 12 oz) – Fresh, crisp broccoli adds color and nutrients; choose vibrant green florets for the best flavor.
3 green onions – Thinly sliced to provide a fresh, zesty kick; don’t skip these as they balance the richness perfectly.
~2 teaspoons baking soda – Helps tenderize the beef for that melt-in-your-mouth texture; just be sure to rinse thoroughly afterward!
1 tablespoon vegetable oil – I recommend avocado oil for its high smoke point and subtle flavor; it’s perfect for searing.
2 tablespoons freshly minced garlic – The star ingredient in this dish, it adds a fragrant punch that elevates the overall taste.
½ cup chicken broth – Adds depth to the sauce; if you’re short on broth, water works in a pinch.
2 tablespoons cornstarch – This is your thickening agent for a luscious, velvety sauce.
1 tablespoon black vinegar – Provides a nice tang; if unavailable, rice vinegar is a good substitute.
2 tablespoons light brown sugar – A hint of sweetness to balance the other flavors.
2 tablespoons soy sauce – Brings umami richness to the dish; use low-sodium if you’re watching your salt intake.
½ tablespoon dark soy sauce (optional) – For an extra depth of flavor; it enhances the sauce’s color and taste but can be omitted if you prefer.
2 tablespoons oyster sauce – Adds a unique depth and savory profile to the dish.
1 tablespoon toasted sesame oil – A finishing touch that adds a nutty aroma and flavor, making your dish irresistible.
¼ teaspoon red pepper flakes (optional) – For those who enjoy a little heat; you can adjust this according to your spice level.
How to Make Beef with Garlic Sauce Recipe
Follow these simple steps to prepare this delicious Beef with Garlic Sauce Recipe:
Step 1: Prepare the Beef
Slice the flank steak against the grain into approximately ⅛-inch thick slices. Sprinkle 1 teaspoon of baking soda on both sides, allowing the beef to rest for 15 minutes to tenderize. After this time, rinse the baking soda off and pat dry, then season one side generously with salt and pepper.
Step 2: Prepare the Sauce
In a bowl, whisk together the chicken broth and cornstarch until smooth. Now, add the black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, toasted sesame oil, and red pepper flakes. Mix everything well to create a flavor-packed sauce.
Step 3: Sear the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Once it’s hot, lay the steak slices flat in the pan. Allow them to cook without stirring for 2-3 minutes, then stir and cook for another 90 seconds until they are cooked through and perfectly browned.
Step 4: Add the Broccoli
Lower the heat to medium. Now, push the beef to the edges of the skillet to make room for the broccoli florets in the center. Stir frequently, cooking the broccoli for about 2 minutes until it’s slightly tender but still retains a crisp texture.
Step 5: Sauté the Garlic
Reduce the heat to low. Push the broccoli to the sides and add the minced garlic to the center of the skillet. Sauté the garlic for about 1 minute until it becomes fragrant, but be careful not to burn it.
Step 6: Combine and Thicken
Turn the heat to medium-low and pour the prepared sauce into the skillet. Stir everything together, ensuring the beef and broccoli are well coated. Cook until the sauce reduces and thickens slightly – this should take only a few minutes.
To serve this delightful dish, immediately stir in the sliced green onions and serve it over a bed of steaming jasmine rice. Enjoy the beautiful blend of textures and flavors as you dig in!
And voilà! You’ve just created a Beef with Garlic Sauce Recipe that not just elevates your kitchen skills but also provides a delightful dining experience. Relish the compliments and enjoy every flavorful bite—bon appétit!
You Must Know About Beef with Garlic Sauce Recipe
- This showstopping Beef with Garlic Sauce Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Beef with Garlic Sauce Recipe Cooking Process
To achieve the best results with your Beef with Garlic Sauce Recipe, start by tenderizing the beef and prepping your sauce. Then, sear the steak before adding the broccoli and garlic. Lastly, combine everything with the sauce for maximum flavor infusion.
Add Your Touch to Beef with Garlic Sauce Recipe
Feel free to customize your Beef with Garlic Sauce Recipe by swapping flank steak for chicken or tofu. Experiment with different veggies like bell peppers or snap peas, and adjust the spice level with more red pepper flakes for a kick.
Storing & Reheating Beef with Garlic Sauce Recipe
Store leftover Beef with Garlic Sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently in a skillet over medium-low heat, adding a splash of water to retain moisture.
Chef's Helpful Tips for Beef with Garlic Sauce Recipe
- This professional-quality Beef with Garlic Sauce Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made this Beef with Garlic Sauce Recipe, my friends couldn’t stop raving about it! I even caught one of them sneaking extra servings before I could take a photo.
FAQs About Beef with Garlic Sauce Recipe
What is Beef with Garlic Sauce Recipe?
The Beef with Garlic Sauce Recipe is a delightful dish that combines tender slices of beef with fresh broccoli and a savory garlic sauce. This Asian-inspired dish brings together sweet, salty, and umami flavors, creating a perfect balance that tantalizes the taste buds. The recipe is not only easy to follow, but it can also be prepared in under an hour, making it an excellent choice for busy weeknights or dinner parties. Plus, the vibrant colors and delicious aroma are bound to impress your guests.
How can I customize the Beef with Garlic Sauce Recipe?
Personalizing the Beef with Garlic Sauce Recipe is simple and fun! For a different protein, consider swapping flank steak for chicken, shrimp, or even tofu for a vegetarian version. You can also mix in your favorite vegetables, such as bell peppers, snap peas, or carrots, to add variety and nutrition. Adjust the spice level by adding more or fewer red pepper flakes, ensuring the dish meets your palate’s preferences.
Can I store leftover Beef with Garlic Sauce?
Yes, you can easily store leftover Beef with Garlic Sauce. Place the dish in an airtight container and refrigerate, where it will stay fresh for up to three days. To reheat, warm it gently in a skillet over medium-low heat, adding a splash of water to prevent it from drying out. This makes for a quick meal option throughout the week, ensuring you can savor the flavors of this dish again.
Is the Beef with Garlic Sauce Recipe healthy?
Absolutely! The Beef with Garlic Sauce Recipe is a well-balanced meal that offers a good source of protein from the beef and fiber from the broccoli. By using fresh ingredients and controlling the amount of sugar and salt, you can make it even healthier. The dish can fit into various dietary plans, especially when you opt for low-sodium soy sauce or organic ingredients, allowing you to create a nourishing meal without sacrificing flavor.
Conclusion for Beef with Garlic Sauce Recipe
The Beef with Garlic Sauce Recipe is a fantastic dish that brings restaurant-quality flavors right to your kitchen. With its tender beef, fresh vegetables, and mouthwatering sauce, it is perfect for family dinners or entertaining guests. Remember, this versatile recipe allows for personal touches such as different proteins and veggies, making it suitable for various tastes. By following this guide, you can create a delectable meal that everyone will love, proving that homemade cooking can be simple and delicious.
Beef with Garlic Sauce
Ingredients
Equipment
Method
- Slice the flank steak against the grain into approximately ⅛-inch thick slices. Sprinkle 1 teaspoon of baking soda on both sides. Let the beef rest for 15 minutes to tenderize, then rinse the baking soda off and pat dry. Season one side with salt and pepper.
- In a bowl, whisk together the chicken broth and cornstarch until smooth. Add black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, toasted sesame oil, and red pepper flakes. Mix well.
- Heat vegetable oil in a large skillet over medium-high heat. Lay the steak slices flat and cook without stirring for 2-3 minutes, then stir and cook for another 90 seconds until cooked through.
- Lower heat to medium. Push the beef to the edges of the skillet and add broccoli florets to the center. Stir frequently and cook for about 2 minutes until slightly tender but still crisp.
- Reduce heat to low. Push the broccoli to the sides and add minced garlic to the center, sautéing until fragrant, about 1 minute.
- Turn heat to medium-low and pour the prepared sauce into the skillet. Stir to combine and cook until the sauce reduces and thickens slightly.
- Remove from heat, stir in sliced green onions and serve immediately over steamed jasmine rice.
