Delicious Beef with Garlic Sauce Recipe for a Quick Dinner
The aroma of sizzling beef mingles deliciously with the rich scent of garlic, creating an irresistible invitation to gather around the dinner table. This Beef with Garlic Sauce Recipe isn’t just a meal; it’s a quick ticket to a cozy night in, where every bite is packed with juicy, flavorful goodness. Imagine the savory notes of tender flank steak marrying the fresh crunch of broccoli and the perfect hint of crunch that only garlic can provide.
This dish is the highlight of my week! Whether you’re coming in from a busy day or looking to impress company, this recipe promises to be both heartwarming and delightful. With its vibrant colors and mouthwatering aroma, you won’t just be feeding your stomach; you will be indulging in a culinary experience that’s sure to keep everyone coming back for seconds (or thirds).
Why You'll Love This Beef with Garlic Sauce Recipe
- This incredible Beef with Garlic Sauce Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Beef with Garlic Sauce Recipe
Here’s what you’ll need to make this delicious Beef with Garlic Sauce Recipe:
12–16 oz flank steak or similar cut of beef – Choose a tender cut for the best flavor and texture.
3 cups broccoli florets (about 12 oz) – Fresh or even frozen florets work wonderfully for a crispy texture.
3 green onions – Use the greens for a hint of onion flavor that adds beauty to the dish.
~2 teaspoons baking soda – This tenderizes the meat, giving it that irresistible melt-in-your-mouth quality.
1 tablespoon vegetable oil – Neutral oil for frying; can be replaced with canola or peanut oil for a different flavor.
2 tablespoons freshly minced garlic – The star of the show; fresh is best for maximum aroma.
Salt and fresh cracked black pepper – Simple seasonings to enhance flavors.
½ cup chicken broth – Adds depth to the sauce; use low-sodium if preferred.
2 tablespoons cornstarch – Helps to thicken the sauce to coat the meat and veggies beautifully.
1 tablespoon black vinegar – Adds a unique tang; if unavailable, rice vinegar can be a substitute.
2 tablespoons light brown sugar – Balances flavors and adds a hint of sweetness.
2 tablespoons soy sauce – Essential for that umami flavor.
½ tablespoon dark soy sauce (optional) – Provides a deeper color and flavor, optional but recommended.
2 tablespoons oyster sauce – For richness and depth, can substitute with soy sauce if vegan.
1 tablespoon toasted sesame oil – Finish with a nutty, fragrant oil that elevates the dish.
¼ teaspoon red pepper flakes (optional) – Add some heat if you dare!
How to Make Beef with Garlic Sauce Recipe
Follow these simple steps to prepare this delicious Beef with Garlic Sauce Recipe:
Step 1: Slice the Beef
Begin by slicing your flank steak against the grain into approximately ⅛-inch thick slices. This is essential for tenderness. Sprinkle both sides evenly with 1 teaspoon of baking soda and let rest for 15 minutes. Rinse it off well and pat dry. Season one side with salt and cracked black pepper.
Step 2: Prepare the Sauce
In a small bowl, whisk together the chicken broth and cornstarch until smooth. Then, mix in the black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, toasted sesame oil, and red pepper flakes. This sauce is where the magic happens!
Step 3: Cook the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Lay the seasoned steak slices flat and cook them for 2-3 minutes without stirring. Afterward, stir occasionally, cooking for an additional 90 seconds until the beef is fully cooked.
Step 4: Stir-Fry the Broccoli
Reduce the heat to medium and push the cooked beef towards the edges of the skillet. Toss the broccoli florets into the center and sauté, stirring frequently for about 2 minutes, or until they are slightly tender yet still retain that delightful crunch.
Step 5: Sauté the Garlic
Turn the heat down to low; push the broccoli aside and add the minced garlic to the center along with a small drizzle of oil. Sauté the garlic until it’s fragrant, which should take about a minute. Be careful; you don’t want it to burn!
Step 6: Combine and Serve
Raise the heat to medium-low and pour the prepared sauce over the beef and vegetables. Stir everything together until the sauce reduces and coats the beef and broccoli beautifully. Remove from heat, stir in the sliced green onions, and serve immediately over a bed of steamed jasmine rice.
Now, you’ve got a tasty platter of Beef with Garlic Sauce glistening and ready to impress at the dinner table! Enjoy the magic of quick cooking and the joy of a homemade meal, perfect for busy nights or impressing guests.
You Must Know About Beef with Garlic Sauce Recipe
- This showstopping Beef with Garlic Sauce Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Beef with Garlic Sauce Recipe Cooking Process
Start by marinating the beef, allowing flavors to deepen. Prepare the sauce while that’s resting. Sauté the beef first, then add vegetables. Finish with the sauce to allow everything to meld beautifully.
Add Your Touch to Beef with Garlic Sauce Recipe
Experiment with different vegetables like bell peppers or snap peas. Swap flank steak for chicken or tofu for a lighter touch. Spice it up with additional heat from fresh chili or hot sauce!
Storing & Reheating Beef with Garlic Sauce Recipe
Store leftovers in airtight containers in the fridge for up to three days. For best results, reheat gently in a skillet over low heat, adding a splash of broth to maintain moisture.
Chef's Helpful Tips for Beef with Garlic Sauce Recipe
- This professional-quality Beef with Garlic Sauce Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this Beef with Garlic Sauce Recipe reminded me of a time when friends gathered at my place. They practically begged for seconds, and I thought they might even fight over the last morsel—definitely a cooking win!
FAQs About Beef with Garlic Sauce Recipe
What is Beef with Garlic Sauce Recipe?
The Beef with Garlic Sauce Recipe is a flavorful dish that features tender slices of beef, typically flank steak, cooked in a savory garlic sauce. This recipe is beloved for its combination of high protein and fresh vegetables, like broccoli, making it not just delicious but also nutritious. The dish can easily be prepared in under an hour, making it perfect for busy weeknight dinners. With its balance of flavors and textures, it’s a family favorite that promises restaurant-quality results right from your kitchen.
What are the key ingredients in Beef with Garlic Sauce Recipe?
The key ingredients for the Beef with Garlic Sauce Recipe include flank steak, broccoli florets, minced garlic, and various flavorful sauces like soy sauce, oyster sauce, and toasted sesame oil. Other components complement the dish, such as chicken broth, cornstarch, light and dark soy sauce, and brown sugar. Freshly chopped green onions and optional red pepper flakes add the finishing touches, giving the dish extra flavor and visual appeal.
How do you make Beef with Garlic Sauce Recipe quick and easy?
To make the Beef with Garlic Sauce Recipe quick and easy, it’s essential to have all your ingredients prepped in advance. Marinating the beef ahead of time enhances the flavor and tenderizes the meat. While the beef rests, prepare the sauce, so it’s ready to pour in once the beef is cooked. Cooking in a single skillet allows you to save time on cleanup, and this method locks in all the flavors while efficiently cooking the ingredients together.
Can I customize the Beef with Garlic Sauce Recipe?
Absolutely! One of the best things about the Beef with Garlic Sauce Recipe is its versatility. You can swap flank steak for chicken, shrimp, or even tofu if you’re looking for a lighter or vegetarian option. Feel free to mix up the vegetables too—bell peppers, snap peas, or carrots can all bring unique flavors and colors to the dish. If you prefer more heat, consider adding fresh chilies or a splash of hot sauce to spice things up.
Conclusion for Beef with Garlic Sauce Recipe
In conclusion, the Beef with Garlic Sauce Recipe combines robust flavors and vibrant ingredients for a satisfying meal that everyone will enjoy. By using simple, accessible components and following straightforward steps, you can create an impressive dish in under an hour. The recipe’s flexibility allows for easy customization to suit any taste preference, making it a great addition to your weekly dinner rotation. With this Beef with Garlic Sauce Recipe, you can easily achieve that coveted restaurant experience right at home.
Beef with Garlic Sauce
Ingredients
Equipment
Method
- Slice the flank steak against the grain into approximately ⅛-inch thick slices. Sprinkle 1 teaspoon of baking soda evenly over both sides of the steak. Let the beef rest for 15 minutes, then rinse off the baking soda and pat dry. Season one side with salt and black pepper.
- In a small bowl, whisk together the chicken broth and cornstarch until smooth. Add the black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, toasted sesame oil, and red pepper flakes. Mix well.
- Heat the vegetable oil in a large skillet over medium-high heat. Lay the steak slices flat in the skillet and cook for 2-3 minutes without stirring, then stir and cook for an additional 90 seconds until cooked through.
- Lower the heat to medium and push the beef to the edges of the skillet. Add the broccoli florets to the center and stir frequently for about 2 minutes until slightly tender but still crisp.
- Reduce the heat to low. Push the broccoli to the sides and add the minced garlic to the center with a small amount of oil. Sauté until fragrant, about 1 minute.
- Turn the heat to medium-low and pour the prepared sauce into the skillet. Stir to combine and cook until the sauce reduces and coats the beef and vegetables.
- Remove from heat, stir in sliced green onions and serve immediately over steamed jasmine rice.
