Delicious Bang Bang Chicken Bowl with Spicy Mayo Recipe
Bang Bang Chicken Bowl with Spicy Mayo Recipe is a culinary delight that will transport your taste buds to flavor heaven. Imagine crispy, golden chicken pieces paired with fluffy jasmine rice, fresh veggies, and a kick of spicy mayo goodness—mouthwatering, right?
Let me take you on a delicious journey! This dish brings back memories of gatherings with friends, where laughter and great food filled the air. Picture yourself enjoying a bowl that’s not just a meal but a celebration of flavors. Perfect for a cozy night in or a fun dinner party, this Bang Bang Chicken Bowl is sure to impress.
Why You'll Love This Bang Bang Chicken Bowl with Spicy Mayo Recipe
- This incredible Bang Bang Chicken Bowl with Spicy Mayo Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Bang Bang Chicken Bowl with Spicy Mayo Recipe
Here’s what you’ll need to make this delicious Bang Bang Chicken Bowl with Spicy Mayo Recipe:
1 pound boneless skinless chicken breasts – choose fresh chicken for the best flavor; cut into bite-sized pieces for even cooking.
1/2 cup cornstarch – this will give the chicken a delightful crispiness; feel free to substitute with potato starch if needed.
1 teaspoon salt – enhances the chicken’s flavor and balances the other ingredients.
1/2 teaspoon black pepper – for a touch of subtle heat; freshly ground is best for flavor.
1/4 teaspoon garlic powder – adds a savory depth to the coating; fresh garlic can also work if you prefer.
1/4 teaspoon paprika – offers a hint of smokiness and color to the dish.
1/4 cup vegetable oil – necessary for frying; can substitute with olive oil if you prefer.
2 cups cooked jasmine rice – soft and fragrant, making the perfect base for your bowl; can switch to brown rice for a healthier option.
1 cup shredded lettuce – for crunch and freshness; romaine or iceberg works well.
1 cup diced cucumber – adds freshness and juiciness to the dish.
1/2 cup shredded carrots – provides sweetness and color; you can buy pre-shredded to save time.
1/4 cup chopped green onions – a lovely garnish with a mild onion flavor.
Sesame seeds to taste – optional garnish that adds a nutty crunch.
1/2 cup mayonnaise – serves as a creamy base for the sauce.
2 tablespoons sweet chili sauce – brings a sweet undertone with a hint of spice.
1 tablespoon sriracha – adjust to your liking for an extra kick.
How to Make Bang Bang Chicken Bowl with Spicy Mayo Recipe
Follow these simple steps to prepare this delicious Bang Bang Chicken Bowl with Spicy Mayo Recipe:
Step 1: Prepare the Chicken
In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss your chicken pieces in the spicy mix until they are well-coated and look deliciously white and powdery.
Step 2: Heat the Oil
Grab a large skillet and pour in the vegetable oil. Heat it over medium-high until it shimmers, signaling it’s ready for frying. You want it hot enough to sizzle when you drop in the chicken.
Step 3: Fry the Chicken
Carefully add the coated chicken pieces in a single layer. Fry for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. Remove the chicken and let it rest on a paper towel-lined plate to drain any excess oil.
Step 4: Whisk the Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Taste and adjust the sriracha to suit your spice preference. This step is crucial; the sauce is your flavor punch!
Step 5: Assemble the Bowl
Start with a generous base of cooked jasmine rice in each bowl. Top it with your crispy chicken, then add layers of shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
Step 6: Drizzle and Garnish
Generously drizzle your spicy mayo sauce over the assembled bowl and finish with a sprinkle of sesame seeds for that extra charm. Serve immediately while it’s still warm and inviting!
Now you have a delightful Bang Bang Chicken Bowl that’s not just a meal but a flavor explosion. Enjoy each bite, and don’t be surprised if this becomes your new go-to recipe!

This showstopping Bang Bang Chicken Bowl with Spicy Mayo Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Bang Bang Chicken Bowl with Spicy Mayo Recipe Cooking Process
Start by preparing the chicken and coating it in the cornstarch mixture. While the chicken fries, you can prepare the jasmine rice and chop the veggies simultaneously for maximum efficiency.
Add Your Touch to Bang Bang Chicken Bowl with Spicy Mayo Recipe
Feel free to customize your Bang Bang Chicken Bowl by swapping chicken for tofu or shrimp. Adding roasted vegetables, like bell peppers or zucchini, can also add depth and flavor, making it uniquely yours.
Storing & Reheating Bang Bang Chicken Bowl with Spicy Mayo Recipe
To store leftovers, keep the chicken and veggies separate from the rice in airtight containers in the fridge. Reheat gently in the microwave or on the stove, but avoid overheating to prevent sogginess.
Chef's Helpful Tips for Bang Bang Chicken Bowl with Spicy Mayo Recipe
- This professional-quality Bang Bang Chicken Bowl with Spicy Mayo Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this Bang Bang Chicken Bowl with Spicy Mayo Recipe always reminds me of the first time I made it for friends. Their delighted squeals of surprise as I unveiled the vibrant bowls were priceless!
FAQs About Bang Bang Chicken Bowl with Spicy Mayo Recipe
What is Bang Bang Chicken Bowl with Spicy Mayo Recipe?
The Bang Bang Chicken Bowl with Spicy Mayo Recipe is a delightful fusion of crispy fried chicken, fresh veggies, and fluffy jasmine rice, all drizzled with a spicy mayo sauce. This dish combines various textures and flavors that create a hearty meal perfect for any occasion. Whether you’re preparing a cozy dinner or meal prepping for the week, this recipe packs a punch that will surely impress your family and friends.
How do I customize my Bang Bang Chicken Bowl with Spicy Mayo Recipe?
You can personalize your Bang Bang Chicken Bowl with Spicy Mayo Recipe by switching the protein for tofu, shrimp, or even tempeh for a vegetarian option. Adding roasted veggies, such as bell peppers and zucchini, can enhance the flavors even further. Mix it up with different sauces ranging from teriyaki to hoisin to give your bowl a unique twist. The key is to add your favorite ingredients, making it a reflection of your culinary style!
Can I make Bang Bang Chicken Bowl with Spicy Mayo Recipe ahead of time?
Yes! The Bang Bang Chicken Bowl with Spicy Mayo Recipe is great for meal prep. To do this, prepare all the components—fried chicken, rice, and veggies—and store them separately in airtight containers in the fridge. On the day you plan to eat, simply reheat each component, assemble your bowls, and drizzle with the spicy mayo. This allows you to enjoy a fresh and flavorful meal even on the busiest of days.
What can I serve with Bang Bang Chicken Bowl with Spicy Mayo Recipe?
Bang Bang Chicken Bowl with Spicy Mayo Recipe shines on its own, but you can enhance the meal by pairing it with side dishes like edamame, spring rolls, or a simple cucumber salad. Consider offering a refreshing drink, such as iced green tea or a fruity mocktail, to balance the spice of the mayo sauce. These complements not only elevate your dining experience but also add variety to your meal.
Conclusion for Bang Bang Chicken Bowl with Spicy Mayo Recipe
The Bang Bang Chicken Bowl with Spicy Mayo Recipe is a deliciously versatile dish that brings restaurant-quality flavors directly to your home kitchen. It’s easy to make, easily customizable, and perfect for both casual dinners or special occasions. From crispy chicken to vibrant vegetables, each element combines to create a visually stunning and satisfying meal. Don’t hesitate to try this recipe for your next gathering or for an enjoyable weeknight dinner.

Bang Bang Chicken Bowl
Ingredients
Equipment
Method
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces thoroughly in this mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer, frying for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha amount according to your preferred spice level.
- Begin with a base of cooked jasmine rice in each bowl. Top with the crispy cooked chicken, then layer shredded lettuce, diced cucumber, shredded carrots, and chopped green onions over the chicken.
- Drizzle the prepared spicy mayo sauce over the assembled bowl. Sprinkle sesame seeds on top for garnish. Serve immediately.
