Delicious Asparagus Egg Frittata Recipe for a Rich Breakfast
As the aroma of a warm, fluffy Asparagus Egg Frittata wafts through your kitchen, it feels like a mini celebration for your taste buds. Imagine biting into a creamy slice filled with tender asparagus and hints of fresh herbs, all nestled in a perfectly baked egg custard that is as delightful to eat as it is to gaze upon. It’s not just a meal; it’s an experience destined to bring a smile to your face, no matter the time of day.
This delightful Asparagus Egg Frittata Recipe invites you to enjoy weekend brunch like never before. Picture it: leisurely weekends spent with family and friends, enjoying leisurely chats while you savor each mouthful of this visually stunning dish. This frittata is not only delicious, but it also boasts a fresh and vibrant flair that speaks to the heart of good home cooking.
Why You'll Love This Asparagus Egg Frittata Recipe
- This incredible Asparagus Egg Frittata Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Asparagus Egg Frittata Recipe
Here’s what you’ll need to make this delicious Asparagus Egg Frittata Recipe:
1 pound Baby Asparagus – Trimmed and perfect for a delightful crunch, these tender greens bring freshness to your frittata.
2 tablespoons Chives – Thinly sliced, they add a subtle onion flavor that enhances the overall taste.
1 tablespoon Fresh Dill – Chopped to release its fragrant aroma, this herb elevates the frittata with a hint of brightness.
8 large Eggs – The key ingredient forming the custard base, ensuring a fluffy texture.
¾ cup Whole Milk Ricotta – Divided into 6 ounces total; this creamy cheese adds richness and depth to the frittata.
1/3 cup Whole Milk – Incorporates moisture and creaminess, balancing the egg mixture perfectly.
¼ cup Parmesan – Finely grated, this cheese gives a deliciously savory flavor that complements the dish beautifully.
1 teaspoon Dijon Mustard – A touch of this mustard adds a hint of tanginess, enhancing the overall flavor profile.
Kosher Salt – For seasoning as needed, it brings out all the flavors in the dish.
Black Pepper – Freshly ground, this spice adds depth and a bit of heat to the frittata.
Optional: Prosciutto – Adds a salty, savory component that pairs beautifully with the egg.
Optional: Smoked Salmon – For a touch of sophistication and flavor, bringing a delightful brininess.
Optional: Arugula – Adds an extra peppery bite, complimenting the dish visually and texturally.
Optional: Roasted Cherry Tomatoes – Sweet and juicy, they brighten up the frittata and provide a splash of color.
Optional: Fresh Herbs – A lovely finishing touch, adding freshness and vibrant flavors with every bite.
How to Make Asparagus Egg Frittata Recipe
Follow these simple steps to prepare this delicious Asparagus Egg Frittata Recipe:
Step 1: Preheat the Oven
Arrange the oven rack to the center position and preheat the oven to 375°F (190°C). Meanwhile, grease a 9-inch or 8×10-inch baking pan thoroughly with non-stick cooking spray and line it with parchment paper for easy removal.
Step 2: Blanch the Asparagus
Bring a large saucepan of water to a boil and add a generous pinch of salt. Drop in the asparagus for about 1-2 minutes until it turns bright green and tender-crisp. Then, quickly transfer it to an ice water bath to stop the cooking process. Once cool, drain, pat dry, and set aside.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, 2 tablespoons of ricotta, whole milk, Parmesan, chives, dill, and Dijon mustard. Season it generously with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Whisk until the mixture is smooth and well-blended.
Step 4: Layer and Pour
Arrange half of the asparagus in a single row inside the prepared baking pan. Carefully pour the egg custard over the asparagus, ensuring it’s evenly spread. Lay the remaining asparagus spears on top, dot them with the remaining ricotta, and season lightly with additional salt and pepper for a flavor boost.
Step 5: Bake to Perfection
Slide the pan into the preheated oven and bake for 28 to 38 minutes, until the frittata has risen and is set without any jiggle in the center. When it reaches this stage, remove it from the oven and let it cool in the pan on a wire rack for about 5 minutes.
Step 6: Serve and Enjoy
Carefully lift the frittata out of the pan using the parchment paper edges. If it sticks, a gentle run of a butter knife around the edges should do the trick. Transfer the beautiful frittata to a serving platter, slicing it between the asparagus rows. Garnish with fresh herbs and additional Parmesan, and add any optional prosciutto or smoked salmon if desired. Serve warm or at room temperature for a delightful dining experience.
Imagine the joy on everyone’s face as they partake in this Asparagus Egg Frittata—perfect for brunch, a light lunch, or even a cozy dinner. Each bite is a celebration of flavor that will have your guests asking for seconds and your family declaring your kitchen the new hot spot!
You Must Know About Asparagus Egg Frittata Recipe
- This showstopping Asparagus Egg Frittata Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Asparagus Egg Frittata Recipe Cooking Process
Start by preheating your oven and boiling the asparagus while whisking the egg mixture. Layer the asparagus in the pan, pour the custard, and bake until perfectly set. This sequence ensures every bite of your Asparagus Egg Frittata Recipe is delicious and creamy.
Add Your Touch to Asparagus Egg Frittata Recipe
Feel free to get creative with this Asparagus Egg Frittata Recipe by swapping out the asparagus for seasonal veggies or adding cheese like goat or feta for a tangy twist. Fresh herbs or spicy jalapeños can elevate the flavor profile even more.
Storing & Reheating Asparagus Egg Frittata Recipe
To store any leftovers of the Asparagus Egg Frittata Recipe, keep it in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to maintain that delightful texture.
Chef's Helpful Tips for Asparagus Egg Frittata Recipe
- This professional-quality Asparagus Egg Frittata Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I recall making this Asparagus Egg Frittata Recipe for a brunch, and my friends couldn’t believe how easy it was. The colorful presentation had them reaching for seconds before I could say “frittata!”
FAQs About Asparagus Egg Frittata Recipe
What is Asparagus Egg Frittata Recipe?
The Asparagus Egg Frittata Recipe is a delightful dish that combines fresh asparagus with eggs to create a fluffy, flavorful, and visually appealing meal. It’s baked to perfection, featuring a creamy texture enriched by ricotta, complemented by herbs and optional ingredients like prosciutto or smoked salmon. Ideal for brunch, this frittata can be served warm or at room temperature, making it a perfect choice for gatherings or casual meals.
How do I make the perfect Asparagus Egg Frittata?
To achieve the perfect Asparagus Egg Frittata, start by preheating your oven and preparing the asparagus. Cook it briefly to retain its vibrant color and texture. Mix the eggs with ricotta, milk, and seasonings, then layer the asparagus in a greased baking pan, pouring the egg mixture evenly on top. Bake until set, allowing it to cool slightly for easier slicing, and enjoy a deliciously fluffy frittata.
Can I customize the Asparagus Egg Frittata Recipe?
Absolutely! One of the greatest features of the Asparagus Egg Frittata Recipe is its adaptability. You can swap the asparagus for seasonal vegetables such as spinach or bell peppers. Experimenting with different cheeses like goat cheese or feta can also add unique flavors. Add spices or adjust the herbs to suit your taste, making it a versatile dish for any occasion.
How should I store leftovers of the Asparagus Egg Frittata?
Leftover Asparagus Egg Frittata can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave or oven until warmed through. This method helps maintain its delightful texture and flavors, ensuring you enjoy every last delicious bite of your frittata.
Conclusion for Asparagus Egg Frittata Recipe
The Asparagus Egg Frittata Recipe is an easy and versatile dish perfect for any meal. With its vibrant colors and rich flavors, it not only satisfies but also impresses guests. Remember to get creative with toppings and ingredients to make it your own. Whether served at brunch or weeknight dinners, this frittata is sure to become a favorite in your household. Enjoy every fluffy and delicious bite!
Asparagus Egg Frittata
Ingredients
Equipment
Method
- Arrange the oven rack to the center position and preheat the oven to 375°F (190°C). Grease a baking pan thoroughly with non-stick cooking spray and line with parchment paper.
- Bring a large saucepan of water to a boil. Salt the boiling water generously. Add the asparagus and cook for 1-2 minutes until bright green and tender-crisp. Transfer the asparagus to an ice water bath to stop cooking. Drain, pat dry, and set aside.
- In a large bowl, combine eggs, 2 tablespoons of ricotta, whole milk, parmesan, chives, dill, and Dijon mustard. Season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Whisk vigorously until smooth and well blended. Set aside.
- Arrange half of the asparagus in a single row inside the prepared baking pan. Pour the egg custard over the asparagus evenly. Lay the remaining asparagus spears on top in a single row. Dot with the remaining ricotta and lightly season with additional salt and pepper.
- Place the pan in the preheated oven and bake for 28 to 38 minutes, until the frittata has risen and is just set with no jiggle in the center. Remove from the oven and allow to cool in the pan on a wire rack for 5 minutes.
- Use the parchment paper edges to carefully lift the frittata out of the pan. If it sticks, gently run a butter knife around the edges to loosen it. Transfer to a serving platter and slice between asparagus rows. Garnish with additional fresh herbs, parmesan, and optional prosciutto or smoked salmon if desired. Serve warm or at room temperature.
