Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a refreshing and delightful appetizer that is perfect for any gathering or as a quick snack. These easy-to-make roll-ups combine creamy ranch-flavored cream cheese with crisp cucumber and fresh dill, all wrapped in soft tortillas. They are not only visually appealing but also packed with flavor, making them a hit at picnics, potlucks, or family dinners. With endless customization options, you can add your favorite veggies or proteins to make them even more satisfying. Whether you’re looking for a make-ahead dish or something to whip up last minute, these pinwheels are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 pinwheel slices 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop the fresh dill and thinly slice the cucumber.
- In a small bowl, mix the softened cream cheese with the dry ranch seasoning until smooth.
- Lay out the flour tortillas and spread about a quarter of the cream cheese mixture evenly on each.
- Sprinkle chopped dill over each tortilla's cream cheese layer.
- Arrange cucumber slices evenly on top of the dill.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and chill in the fridge for at least an hour before slicing.
- Cut each log into 6 equal portions and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 1g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://cookingwithharper.com/cucumber-and-dill-pinwheels/