Crunch Roll Sushi Bowl
If you’re craving a vibrant and flavorful meal that’s both quick and easy to prepare, the Crunch Roll Sushi Bowl is your perfect solution. This delightful dish brings together fluffy rice, fresh vegetables, and a delicious sauce, making it an ideal choice for busy weeknights or casual family get-togethers. With its customizable nature, you can easily adapt the ingredients to fit your preferences or what you have on hand. Plus, this bowl is great for meal prep—simply make a big batch and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
- Imitation crab (or shrimp/tofu)
- Cooked white or brown rice
- Diced cucumber
- Diced avocado
- Chopped cilantro
- Soy sauce
- Sugar
- Olive oil
- Panko breadcrumbs
Instructions
- Cook the rice according to package instructions until fluffy.
- In a bowl, whisk together soy sauce and sugar until dissolved.
- Dice the cucumber and avocado; chop the cilantro.
- In serving bowls, layer cooked rice, imitation crab (or chosen protein), cucumber, avocado, and cilantro.
- Drizzle with the sauce and top with toasted Panko breadcrumbs mixed with olive oil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/crunch-roll-sushi-bowl/