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Crockpot Vegetarian Tortilla Soup

Crockpot Vegetarian Tortilla Soup
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If you’re craving a comforting and nutritious meal that requires minimal effort, look no further than this Crockpot Vegetarian Tortilla Soup. This delightful dish is a warm hug in a bowl, brimming with vibrant ingredients like lentils, beans, and fresh veggies. Simply toss everything into your slow cooker and let it work its magic while you unwind from your day. Perfect for busy weeknights or cozy gatherings, this soup is not only delicious but also packed with protein and fiber, making it a healthy choice for everyone. Your family will be clamoring for seconds!

Ingredients

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  • 1 medium onion (diced)
  • 1 teaspoon olive oil
  • 3 1/2 cups vegetable broth
  • 1 jalapeno pepper (diced)
  • 1 cup corn (fresh, canned, or frozen)
  • 3/4 cup dried red lentils
  • 15 ounces tomato sauce
  • 1 red bell pepper (diced)
  • 15 ounces black beans (drained & rinsed)
  • 15 ounces red beans (drained & rinsed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup light cream cheese

Instructions

  1. Prep your vegetables by dicing the onion and red bell pepper.
  2. Rinse the black and red beans thoroughly along with the lentils.
  3. In the crockpot, combine all ingredients: sautéed onions, diced peppers, corn, rinsed beans and lentils, tomato sauce, vegetable broth, salsa, and spices. Stir well to combine.
  4. Cover and cook on low for about 6 hours or high for about 3 hours until lentils are tender.
  5. Once cooked, stir in cream cheese until melted. Serve warm topped with crushed tortilla chips.

Nutrition

Find it online: https://cookingwithharper.com/crockpot-vegetarian-tortilla-soup/