Crockpot Marry Me Chicken Recipe

If you’re looking for a dish that’s not only delicious but also easy to whip up, the Crockpot Marry Me Chicken Recipe is just what you need! This recipe holds a special place in my heart because it combines tender chicken with a creamy, dreamy sauce that makes every bite feel like a warm hug. Whether you’re feeding your family on a busy weeknight or trying to impress friends at a dinner party, this dish is sure to win everyone over. Plus, it requires minimal effort—perfect for those days when you want something comforting without spending hours in the kitchen.

Imagine walking into your home after a long day to the enticing aroma of garlic and sun-dried tomatoes wafting through the air. Your loved ones will gather around the table, eager to dig into this exceptional meal. Trust me; once you try this Crockpot Marry Me Chicken, it’ll become a staple in your home!

Why You’ll Love This Recipe

  • Easy Preparation: Just season the chicken, mix the sauce, and let the crockpot do all the work!
  • Family-Friendly Flavor: The rich, creamy sauce is sure to please even the pickiest eaters.
  • Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
  • Impress Your Guests: Serve this dish at gatherings for an elevated yet effortless dining experience.
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Ingredients You’ll Need

This Crockpot Marry Me Chicken Recipe uses simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp cornstarch
  • 1 tbsp garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional for heat)
  • ½ cup sun-dried tomatoes, chopped
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)

Variations

One of the best parts of this recipe is its flexibility. Feel free to get creative with these variations:

  • Swap the protein: Use boneless turkey breasts or chicken thighs for a different flavor and texture.
  • Add veggies: Toss in some spinach or bell peppers for extra nutrition and color.
  • Make it spicy: Increase the red pepper flakes or add diced jalapeños for a kick!
  • Change up the cheese: Try using mozzarella or feta cheese instead of Parmesan for a unique twist.

How to Make Crockpot Marry Me Chicken Recipe

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This step ensures that each bite of chicken is flavorful from the very first moment.

Step 2: Create the Sauce

In a bowl, whisk together the chicken broth and cornstarch until smooth. Then add in heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes (if using). Whisking until well combined creates a creamy sauce full of flavor that will soak into the chicken as it cooks.

Step 3: Assemble the Crockpot

Place your seasoned chicken breasts in the bottom of your crockpot. Pour that luscious sauce mixture over them, making sure they are completely coated. This allows every piece of chicken to absorb all those tasty flavors during cooking.

Step 4: Add Sun-Dried Tomatoes

Sprinkle chopped sun-dried tomatoes over the top of everything. They will add bursts of sweetness and tanginess that complement the rich sauce beautifully.

Step 5: Cook

Set your crockpot to low and let it cook for about four hours, or set it to high for two hours. Cooking slowly allows those flavors to meld together while keeping your chicken juicy and tender.

Step 6: Finish with Butter

In the last half-hour of cooking time, toss in butter and stir into your sauce as it melts. This little addition adds an extra layer of richness that makes this dish irresistible.

Step 7: Serve

Once done cooking, garnish with freshly chopped basil or parsley if desired. Serve this sensational chicken alongside rice or pasta to soak up that creamy sauce! Everyone will be asking for seconds—and maybe even thirds!

Pro Tips for Making Crockpot Marry Me Chicken Recipe

Cooking in a crockpot is all about simplicity and flavor, and a few tips can take this dish from good to unforgettable!

  • Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. Fresh ingredients elevate the flavors and make your dish taste homemade and vibrant.
  • Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with additional chicken broth. This keeps the dish creamy without being overly rich.
  • Let It Rest: After cooking, let the chicken rest in the sauce for about 10 minutes before serving. This allows the juices to redistribute, making each bite even more tender and flavorful.
  • Experiment with Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or Asiago for a different twist on flavor.
  • Add Vegetables: For added nutrition, toss in some vegetables like spinach or bell peppers during the last hour of cooking. They blend beautifully with the sauce and enhance the overall dish.

How to Serve Crockpot Marry Me Chicken Recipe

Serving Crockpot Marry Me Chicken is an opportunity to showcase this dish’s warmth and elegance. Here are some delightful ways to present it!

Garnishes

  • Fresh Basil or Parsley: Chopped fresh herbs add a burst of color and freshness that contrasts beautifully with the creamy sauce.
  • Lemon Zest: A sprinkle of lemon zest just before serving can brighten up the flavors and add a refreshing touch.

Side Dishes

  • Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting base that perfectly complements the rich chicken and sauce.
  • Steamed Green Beans: Crisp-tender green beans tossed with a bit of olive oil and lemon juice offer a light crunch that balances out the meal’s richness.
  • Quinoa Salad: A chilled quinoa salad with diced cucumbers, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast while keeping things healthy.
  • Cauliflower Rice: Light and fluffy cauliflower rice is an excellent low-carb option that soaks up all that delicious sauce without weighing you down.

With these tips and serving suggestions, your Crockpot Marry Me Chicken will not only be delicious but also visually appealing—perfect for impressing family or guests! Enjoy your culinary adventure!

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Make Ahead and Storage

This Crockpot Marry Me Chicken recipe is not only delicious but also perfect for meal prep! By preparing it in advance, you can enjoy a comforting meal any day of the week without the hassle.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion the chicken and sauce into freezer-safe containers or bags.
  • Label with the date and contents for easy identification.
  • Freeze for up to 3 months for optimal taste.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over low heat until warmed through, stirring occasionally.
  • Alternatively, use the microwave, covering with a lid or microwave-safe wrap to retain moisture.

FAQs

Here are some common questions about this delightful recipe!

Can I make this Crockpot Marry Me Chicken Recipe with other types of meat?

Yes! You can substitute chicken breasts with boneless, skinless thighs or even turkey. Just adjust the cooking time as needed.

How long does it take to cook Crockpot Marry Me Chicken?

Cooking on low takes about 4 hours, while high heat will cook it in approximately 2 hours. The chicken should be tender and fully cooked when done.

Is there a dairy-free option for this recipe?

Absolutely! You can replace heavy cream with coconut cream or a plant-based cream alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.

Can I add vegetables to my Crockpot Marry Me Chicken?

Certainly! Bell peppers, spinach, or zucchini can be added to enhance nutrition and flavor. Just be mindful of cooking times so they don’t become too soft.

What should I serve with Crockpot Marry Me Chicken?

This dish pairs wonderfully with pasta, rice, or mashed potatoes. A fresh side salad or steamed vegetables would complement it beautifully as well!

Final Thoughts

I hope you’re excited to try this Crockpot Marry Me Chicken recipe! It’s not just a meal; it’s a way to create warm memories around the dinner table with loved ones. This creamy, flavorful dish is bound to impress anyone who tries it. Enjoy making—and sharing—this delightful recipe! Happy cooking!

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Crockpot Marry Me Chicken

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Looking for a comforting meal that’s both easy to prepare and guaranteed to impress? Try this Crockpot Marry Me Chicken Recipe! This dish features tender chicken breasts cooked in a rich, creamy sauce with sun-dried tomatoes and garlic, making it the perfect option for busy weeknights or special gatherings. With minimal prep required, you can set it and forget it while the flavors meld together in your slow cooker. Imagine coming home to the warm aroma of deliciousness wafting through your home. This recipe is sure to become a family favorite, providing hearty portions that will have everyone asking for seconds!

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp cornstarch
  • 1 tbsp minced garlic
  • ½ cup sun-dried tomatoes, chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a bowl, whisk together chicken broth and cornstarch until smooth. Add heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes; mix well.
  3. Place seasoned chicken in the crockpot and pour the sauce over it.
  4. Add chopped sun-dried tomatoes on top.
  5. Cover and cook on low for about 4 hours or high for about 2 hours until chicken is tender.
  6. In the last half-hour, add butter to the sauce.
  7. Serve garnished with fresh basil or parsley.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 440
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 150mg

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