Crockpot Bourbon Chicken
If you’re searching for a comforting and effortless meal that bursts with flavor, this Crockpot Bourbon Chicken is your answer! Perfectly seasoned boneless chicken thighs are slow-cooked in a rich, sweet-savory sauce that envelopes them in deliciousness. The best part? You can set it and forget it! This dish fills your kitchen with tantalizing aromas, making it ideal for busy weeknights or family gatherings. Enjoy it over fluffy rice or paired with your favorite sides, and savor the delightful leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: Low for 4 hours / High for 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season chicken thighs with salt and pepper, then place them in the bottom of the crockpot.
- In a bowl, combine apple juice, brown sugar, soy sauce, and minced garlic. Mix well and pour over the chicken.
- Cook on low for 4 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry, then stir into the sauce to thicken.
- Serve over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://cookingwithharper.com/crockpot-bourbon-chicken/