Crock Pot Cranberry Pecan Stuffing
Experience the warmth and comfort of this Crock Pot Cranberry Pecan Stuffing, a perfect side dish for any holiday gathering or cozy weeknight dinner. This delightful recipe combines sweet cranberries and crunchy pecans, creating a harmonious blend of flavors and textures. Simple to prepare, just toss the ingredients into your slow cooker and let it work its magic while filling your home with the enticing aroma of sage and onions. Ideal for meal prep, this stuffing can be made ahead of time and reheated when you’re ready to serve. Whether it’s a festive celebration or a family dinner, this crowd-pleasing stuffing will surely elevate your meal!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped or green onions)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup butter (melted)
- 1 egg (beaten)
- Salt
- Pepper
- 1 tsp. ground mustard
Instructions
- In a sprayed 5-quart Crock Pot, combine cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans.
- In a medium bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper. Pour this mixture over the stuffing mixture in the Crock Pot and gently fold to combine.
- Cover and cook on low for 3-4 hours until heated through and reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg