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Creamy Vegetarian Broccoli Cheddar Pasta

Creamy Vegetarian Broccoli Cheddar Pasta
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Creamy Vegetarian Broccoli Cheddar Pasta is a delightful dish that combines the comfort of creamy cheese sauce with the vibrant crunch of fresh broccoli. This easy-to-make recipe comes together in about 30 minutes, making it perfect for busy weeknights or family gatherings. The rich cheddar flavor and wholesome ingredients not only satisfy your taste buds but also provide a nutritious meal everyone will love. Whether you’re a pasta lover or just looking for a quick vegetarian dinner option, this creamy pasta dish is sure to become a favorite.

Ingredients

Scale
  • 1 pound pasta (medium shells, rotini, cavatappi, or penne)
  • 1 large head of broccoli, cut into small florets
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1.5 cups milk (whole or 2%)
  • 1 teaspoon Dijon mustard
  • 8 ounces sharp cheddar cheese, freshly grated
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta according to package directions until al dente. In the last few minutes of cooking, add broccoli florets to blanch.
  2. Reserve about 1 cup of pasta water and drain the rest.
  3. In a skillet, melt butter and sauté onion until softened; add garlic and smoked paprika.
  4. Whisk in flour to form a roux; gradually add vegetable broth and milk until smooth.
  5. Simmer until thickened; stir in Dijon mustard and season with salt and pepper.
  6. Reduce heat and add cheddar cheese, stirring until melted.
  7. Combine cooked pasta and broccoli with the cheese sauce; adjust consistency if needed with reserved pasta water.
  8. Serve hot and garnish with parsley if desired.

Nutrition

Find it online: https://cookingwithharper.com/creamy-vegetarian-broccoli-cheddar-pasta/