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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Sausage Pasta is the ultimate comfort food that combines rich, savory flavors with wholesome ingredients. This easy-to-make dish features tender penne pasta enveloped in a luscious creamy sauce, enhanced by the delightful notes of Italian sausage, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights or family gatherings, this satisfying meal comes together in just under 30 minutes, ensuring you can enjoy a gourmet experience without spending hours in the kitchen. With a harmonious balance of textures and tastes, it’s no wonder this recipe has quickly become a favorite for many!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey or chicken
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream or plant-based alternative
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne pasta in salted water until al dente; reserve some pasta water before draining.
  2. In a skillet over medium-high heat, warm olive oil and brown the ground turkey or chicken until fully cooked. Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant.
  4. Add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes; stir in heavy cream and simmer gently.
  5. Mix in Parmesan cheese, cooked turkey or chicken, and baby spinach; cook until spinach wilts.
  6. Combine with drained pasta, adjusting consistency with reserved pasta water if necessary.
  7. Serve hot, garnished with fresh basil leaves.

Nutrition

Find it online: https://cookingwithharper.com/creamy-tuscan-sausage-pasta/