Creamy Scalloped Potatoes
Creamy scalloped potatoes are the ultimate comfort food, combining tender Yukon gold potatoes with a rich, cheesy sauce for a dish that’s both indulgent and satisfying. Perfect for family gatherings or cozy dinners at home, this recipe is sure to impress with its delightful crispy edges and warm flavors. The blend of garlic and thyme elevates the taste, making it a versatile side that pairs beautifully with any main course.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F. Grease a medium-sized baking dish.
- Slice Yukon gold potatoes thinly (about 1/16th of an inch).
- In a large pot, melt butter over medium heat; add minced garlic and cook until fragrant. Stir in flour to create a roux, then gradually add heavy cream while stirring until thickened (about 5 minutes).
- Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
- Coat potato slices in the sauce thoroughly.
- Layer potatoes upright in the baking dish and pour remaining sauce on top.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 30 minutes until golden brown.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/creamy-scalloped-potatoes/