Creamy Scalloped Potatoes

If you’re looking for a side dish that’s sure to impress, then these Creamy Scalloped Potatoes are just what you need! They bring together tender Yukon gold potatoes and a luscious, cheesy sauce that creates the most comforting dish. Perfect for family gatherings or cozy weeknight dinners, this recipe will quickly become a staple in your kitchen.

What makes this dish truly special is not just its rich flavor but also its delightful crispy edges. Whether it’s a holiday feast or a simple dinner at home, creamy scalloped potatoes add warmth and joy to any table. Trust me, once you try them, you’ll be sharing this recipe with your loved ones!

Why You’ll Love This Recipe

• Easily prepared: With just a few simple steps, you can have this delicious dish ready to bake.
• Family-friendly appeal: Everyone loves cheesy potatoes! This recipe is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare it in advance and simply pop it in the oven when you’re ready to serve.
• Rich flavor: The combination of garlic, cheese, and thyme creates an irresistible taste that complements any main course.

Ingredients You’ll Need

These creamy scalloped potatoes are made with wholesome ingredients that are easy to find. Each component adds its own unique touch to this delightful dish!

For the Potatoes

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with your creamy scalloped potatoes.

• Add vegetables: Toss in some sliced onions or sautéed mushrooms for extra flavor and nutrition.
• Cheese swap: Experiment with different cheeses like Gruyère or cheddar for a unique twist.
• Herb additions: Fresh rosemary or parsley can add an aromatic touch that elevates the flavor profile.
• Spicy kick: Sprinkle in some red pepper flakes for a little heat if you’re feeling adventurous!

How to Make Creamy Scalloped Potatoes

Step 1: Prepare the Oven and Dish

First things first, preheat your oven to 400°F. While it’s warming up, lightly grease a medium-sized ceramic baking dish. This step ensures that your delicious potatoes won’t stick during baking!

Step 2: Slice the Potatoes

Using a mandolin or a sharp knife, slice the Yukon gold potatoes as thinly as possible (about 1/16th of an inch). Thin slices help create that perfect creamy texture while allowing them to cook evenly.

Step 3: Make the Sauce

In a large pot over medium heat, melt the unsalted butter and add the minced garlic until it becomes aromatic. This step releases all those lovely flavors into your sauce! Next, stir in the flour to create a roux. Let it cook for about 1-2 minutes before slowly adding the heavy cream. Keep stirring until it thickens up nicely—this should take about 5 minutes.

Step 4: Add Flavorings

Once your sauce has thickened, stir in the Parmesan cheese (if using), fresh thyme, kosher salt, and black pepper until everything is combined and smooth. The cheese adds richness while the thyme gives it that lovely herby aroma!

Step 5: Combine Potatoes with Sauce

Remove the saucepan from heat and let it cool slightly. In a large bowl, toss your sliced potatoes with the creamy sauce until they’re fully coated. Gently mixing helps ensure every slice is enveloped in that delicious goodness.

Step 6: Layer the Dish

Stack the potato slices upright in your greased baking dish. Pour any leftover sauce over the top and sprinkle some extra Parmesan if desired. This will create those irresistibly crispy edges as they bake!

Step 7: Bake It Up!

Tent your dish with aluminum foil and pop it into your preheated oven for about 30 minutes. Afterward, remove the foil and continue baking uncovered for another 30 minutes or until the top turns golden brown and bubbly.

Step 8: Cool Before Serving

Once out of the oven, let your creamy scalloped potatoes cool for about 10 minutes before serving. This waiting period helps set everything so each slice holds together beautifully on your plate.

Enjoy every bite of these creamy scalloped potatoes—they’re sure to become a favorite at your table!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes can be a delightful experience, and with these pro tips, you’ll elevate your dish to new heights!

• Use Yukon Gold potatoes: Their creamy texture and buttery flavor make them ideal for scalloped potatoes. They hold their shape well during cooking and absorb the sauce beautifully.
• Slice evenly: Using a mandolin or a sharp knife to slice your potatoes ensures that they cook uniformly. This results in perfectly tender slices without any crunchy surprises.
• Let the sauce cool slightly: After preparing your creamy sauce, allow it to cool for a few minutes before adding it to the potatoes. This helps it adhere better, ensuring each slice is coated in that rich goodness.
• Layer the potatoes: When arranging your potato slices in the baking dish, try to alternate the direction of each layer. This not only adds visual appeal but also allows more sauce to seep through, enhancing flavor throughout.
• Rest before serving: Allowing your scalloped potatoes to sit for about 10 minutes after baking helps them set up nicely. This makes serving easier and gives the flavors time to meld together, making every bite even more delicious!

How to Serve Creamy Scalloped Potatoes

Creamy scalloped potatoes are not just a side dish; they can be the star of your meal! Presenting them beautifully will surely impress your guests.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds a pop of color and freshness that contrasts beautifully with the rich, creamy potatoes.
• Cracked black pepper: A light dusting of cracked black pepper on top before serving will enhance the flavors and add a bit of crunch.

Side Dishes

• Roasted Brussels sprouts: These flavorful little veggies caramelize beautifully in the oven, bringing out their natural sweetness. Their slight bitterness complements the richness of the scalloped potatoes.
• Garlic green beans: Sautéed green beans with garlic make for a crisp, vibrant side that balances out the creaminess of the main dish. They add both color and nutrition!
• Simple mixed salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a refreshing contrast to the hearty potatoes. The acidity from the dressing cuts through richness while adding brightness.
• Herb-crusted chicken: If you’re looking for protein options, herb-crusted chicken pairs wonderfully with scalloped potatoes. The savory herbs echo those in your potato dish while adding depth and flavor.

These ideas will not only enhance your meal but also create an inviting atmosphere that encourages everyone to gather around and enjoy!

Make Ahead and Storage

These creamy scalloped potatoes are not only delicious but also perfect for meal prep! You can make them in advance, which makes hosting a breeze or simply enjoying them throughout the week easier.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Cool the scalloped potatoes completely before freezing.
• Wrap the dish tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes, or until heated through.

FAQs

Here are some common questions you might have about making creamy scalloped potatoes.

Can I make creamy scalloped potatoes ahead of time?

Absolutely! You can prepare the dish a day in advance, store it in the refrigerator, and just pop it into the oven when you’re ready to serve.

What can I serve with creamy scalloped potatoes?

These creamy scalloped potatoes pair beautifully with roasted meats, steamed vegetables, or even a fresh salad. They truly elevate any meal!

How do I get crispy edges on my creamy scalloped potatoes?

To achieve crispy edges, bake uncovered for the last portion of cooking time. This allows the top layer to brown nicely while keeping the inside creamy.

Can I use different types of cheese in my creamy scalloped potatoes?

Yes! Feel free to experiment with cheeses like cheddar or Gruyère for different flavors. Just ensure they melt well.

Final Thoughts

I hope you enjoy making these creamy scalloped potatoes as much as I do! They are a wonderful addition to any meal—rich, indulgent, and comforting. Whether it’s a holiday feast or a cozy dinner at home, this recipe is sure to delight your family and friends. Happy cooking!