Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner

If you’re looking for a dinner that feels like a warm hug on a plate, then you’ve come to the right place! This Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner is one of my all-time favorites. It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The blend of tender chicken, fresh veggies, and creamy ricotta makes it a dish everyone will love. It’s also great for family gatherings or whenever you want to impress guests without breaking a sweat.

I find that this recipe not only satisfies cravings but also brings people together at the table. Plus, it’s incredibly easy to whip up, making it a go-to in my weeknight meal rotation!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Family-Friendly: Kids and adults alike will be asking for seconds with this creamy delight.
• Flexible Ingredients: You can easily swap or add ingredients based on what you have at home.
• Comforting Flavor: The combination of ricotta and Parmesan creates a rich sauce that feels like comfort food.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Here’s what you will need:

For the Pasta

• 8 ounces of pasta (fettuccine or penne)

For the Chicken and Sauce

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil, chopped (for garnish)
• 1/4 cup pasta cooking water (reserved)

Variations

One of the best things about this creamy ricotta chicken pasta is how flexible it is! You can easily tailor it to your taste or what’s available in your pantry.

• Swap the protein: Substitute chicken with shrimp or grilled vegetables for a lighter option.
• Add more greens: Toss in some broccoli or zucchini for extra nutrition and flavor.
• Make it spicy: If you love heat, add more red pepper flakes or toss in some diced jalapeños.
• Use different cheeses: Experiment with goat cheese or mozzarella for a unique twist.

How to Make Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes). Remember to reserve 1/4 cup of the pasta cooking water before draining; this helps adjust your sauce later!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add your bite-sized chicken pieces, seasoning them with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through. This step is crucial as it locks in all that juicy flavor! Once done, toss in the minced garlic and sauté for another minute until fragrant – your kitchen will smell heavenly.

Step 3: Add Vegetables

Now it’s time to bring in those bright flavors! Toss in the halved cherry tomatoes and fresh spinach leaves into the skillet. Stir everything together and cook for another 2-3 minutes until the spinach wilts and tomatoes soften slightly. This adds both color and nutrients to your dish!

Step 4: Make It Creamy

Lower the heat to medium and add your ricotta cheese. Stir until well combined – this is where the magic happens! Gradually incorporate the reserved pasta cooking water until you reach your desired sauce consistency. Mix in grated Parmesan cheese and red pepper flakes if you’re using them. Taste it—adjust seasonings with salt and pepper if needed.

Step 5: Combine Everything

Add your cooked pasta into the skillet with all that delicious sauce. Gently toss everything together until every strand of pasta is coated with that creamy goodness. If it seems dry, don’t hesitate to add a splash more reserved pasta water.

Step 6: Serve Up!

Remove from heat and serve your creamy ricotta chicken pasta in bowls or on plates. Garnish with freshly chopped basil and sprinkle additional Parmesan cheese if desired. Enjoy every bite!

Pro Tips for Making Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner

Making this creamy ricotta chicken pasta is a breeze, but a few tips can take it from good to truly exceptional!

• Use fresh ingredients – Fresh vegetables and high-quality ricotta cheese will enhance the flavors of your dish, making it taste homemade and delicious.
• Don’t skip the pasta water – The reserved pasta cooking water contains starch, which helps thicken the sauce and allows it to cling better to the pasta. This creates a creamier texture!
• Be mindful of seasoning – Taste as you go! Adjusting the salt and pepper throughout the cooking process ensures that every bite is perfectly seasoned.
• Experiment with vegetables – Feel free to swap in your favorite veggies like bell peppers or zucchini. They add color and nutrition while keeping the dish vibrant and interesting.
• Reheat gently – If you have leftovers, reheat them on low heat with a splash of water or extra olive oil. This will keep the sauce creamy instead of letting it dry out.

How to Serve Creamy Ricotta Chicken Pasta: A Deliciously Easy Recipe for Dinner

Serving this dish beautifully can elevate your dining experience. Here are some ideas to make your creamy ricotta chicken pasta pop!

Garnishes

• Chopped parsley or cilantro – A sprinkle of fresh herbs adds brightness and color, enhancing both presentation and flavor.
• Toasted pine nuts or walnuts – These crunchy additions provide a delightful texture contrast while adding a nutty richness to each bite.

Side Dishes

• Mixed Green Salad – A light salad with mixed greens, cucumbers, and a simple vinaigrette complements the richness of the pasta while adding freshness.
• Garlic Bread – This classic side is perfect for soaking up any leftover sauce on your plate. Opt for whole-grain bread for an added health boost!
• Steamed Broccoli or Asparagus – Lightly steamed vegetables are not only healthy but also add color to your meal. Drizzle with a little lemon juice for extra zing.
• Roasted Vegetables – A medley of roasted seasonal vegetables can bring warmth and heartiness, making your dinner feel even more comforting.

By following these tips and serving suggestions, you’ll create not just a meal but an experience that friends and family will remember! Enjoy your deliciously easy creamy ricotta chicken pasta tonight!

Make Ahead and Storage

This creamy ricotta chicken pasta is not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a satisfying dinner ready to go on busy weeknights.

Storing Leftovers

• Store any leftover pasta in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool completely before sealing the container.

Freezing

• To freeze, allow the pasta to cool completely, then portion it into freezer-safe containers or bags.
• It can be frozen for up to 2 months.
• Label containers with the date and contents for easy identification.

Reheating

• Thaw frozen pasta overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce.
• Alternatively, microwave in short intervals, stirring frequently until heated through.

FAQs

Here are some common questions about this recipe that might help you out!

How can I make Creamy Ricotta Chicken Pasta healthier?

You can make this dish healthier by using whole wheat pasta or substituting some of the ricotta with Greek yogurt. Adding more vegetables like bell peppers or zucchini can also boost its nutritional value.

Can I customize the Creamy Ricotta Chicken Pasta?

Absolutely! Feel free to add your favorite vegetables such as broccoli or bell peppers. You can also swap out chicken for tofu or chickpeas for a plant-based option.

What type of pasta works best for this recipe?

Fettuccine and penne work wonderfully, but you can use any pasta shape you prefer. Just adjust the cooking time according to package instructions!

Can I use low-fat ricotta in this recipe?

Yes, low-fat ricotta will work just fine! It may alter the creaminess slightly, but it’s a great way to reduce calories without sacrificing flavor.

How do I store leftover creamy ricotta chicken pasta?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions!

Final Thoughts

I hope you give this creamy ricotta chicken pasta a try! It’s not only quick and easy but also packed with flavor that everyone will love. Cooking should be enjoyable, and I trust that this recipe will bring warmth and satisfaction to your dinner table. Happy cooking, and don’t forget to share your experience!