Print

Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort food that combines creamy textures with the sweet, caramelized flavors of roasted butternut squash. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, bringing warmth and satisfaction in every bite. The vibrant colors and delicious tastes not only make your dinner table inviting but also ensure it’s a nutritious option packed with vitamins and minerals.

Ingredients

Scale
  • 1 small butternut squash (peeled and diced)
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach (roughly chopped)
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley (finely chopped for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25–30 minutes until tender and caramelized.
  2. In a large saucepan over medium heat, melt butter. Add minced garlic; sauté for one minute. Stir in orzo and toast lightly for about two minutes.
  3. Pour in vegetable broth; bring to a simmer. Cook orzo for about 10–12 minutes until al dente.
  4. Stir in Parmesan cheese and heavy cream until combined. Add chopped spinach; cook just until wilted.
  5. Gently fold in roasted butternut squash, adjust seasoning as needed, and serve warm.

Nutrition

Find it online: https://cookingwithharper.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/