Name: Creamy Orzo with Roasted Butternut Squash and Spinach
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 small butternut squash (peeled and diced); 2 tbsp olive oil; Salt and black pepper to taste; 1½ cups orzo pasta; 3 cups vegetable broth; 2 tbsp butter; 2 cloves garlic (minced); ½ cup grated Parmesan cheese; ¼ cup heavy cream; 2 cups baby spinach (roughly chopped); ½ tsp dried thyme (optional); Pinch of red pepper flakes (optional); 2 tablespoons fresh parsley (finely chopped for garnish)

Jump to Recipe·Print Recipe

If you’re looking for a dish that wraps you in a warm hug after a long day, then Creamy Orzo with Roasted Butternut Squash and Spinach is just what you need! This dish combines the sweet, caramelized flavors of roasted butternut squash with creamy orzo pasta and fresh spinach. It’s not only a feast for your taste buds but also a vibrant addition to your dinner table. Whether it’s a busy weeknight or a cozy family gathering, this recipe fits seamlessly into any occasion.

What makes this dish special is its ease of preparation and comforting flavors. It’s the kind of meal that brings everyone together, creating moments around the table that you’ll cherish. Plus, it’s packed with nutrients, making it both hearty and wholesome!

Why You’ll Love This Recipe

Quick to make: With just under an hour from start to finish, you can enjoy a delicious homemade meal without spending all evening in the kitchen.
Family-friendly: This creamy orzo is sure to please even picky eaters. The blend of flavors and textures will have everyone asking for seconds!
Great for leftovers: This dish stores well in the fridge, making it perfect for meal prep or quick lunches throughout the week.
Customizable: You can easily tweak it to suit your preferences or use up whatever veggies you have on hand.
Comforting flavors: The combination of roasted squash and creamy sauce creates a satisfying dish that feels indulgent yet nutritious.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring this dish to life! You’ll find everything here is easy to source, so you can whip up this delightful meal without any fuss.

1 small butternut squash, peeled and diced (about 3 cups)
2 tbsp olive oil
Salt and black pepper, to taste
1½ cups orzo pasta
3 cups vegetable broth (or water)
2 tbsp butter
2 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup heavy cream
2 cups baby spinach, roughly chopped
½ tsp dried thyme (optional)
Pinch of red pepper flakes (optional)
2 tablespoons fresh parsley, finely chopped (for garnish)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and tailor it to your taste. Here are some fun variations:

Add more veggies: Toss in some diced bell peppers or mushrooms for extra flavor and nutrition.
Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeños.
Swap the cheese: For a twist on flavor, try using feta cheese instead of Parmesan for a tangy kick.
Go vegan: Substitute plant-based butter and nutritional yeast for cheese and cream to keep it creamy without dairy.

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the diced squash with olive oil, salt, and pepper until well coated. Spread it out on a baking sheet in a single layer. Roasting brings out the natural sweetness of the squash while making it tender and caramelized—just perfect!

Step 2: Sauté Garlic and Toast Orzo

In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant. Then stir in the orzo and toast lightly for around 2 minutes. This step enhances the nutty flavor of the pasta, setting a lovely base for our creamy sauce.

Step 3: Cook the Orzo

Pour in the vegetable broth (or water) and bring everything to a simmer. Cook for about 10–12 minutes until the orzo is tender but still has a bit of bite—this will ensure it holds its shape once mixed with other ingredients.

Step 4: Create Creamy Goodness

Stir in grated Parmesan cheese and heavy cream until fully combined. Add chopped spinach next; cook just until it wilts down beautifully into the mixture. This adds freshness while keeping all those vibrant colors intact!

Step 5: Combine Everything

Gently fold in your roasted butternut squash at this point. It’s important to adjust seasoning according to your taste before serving warm. The blend of flavors will be incredible!

And there you have it! A delightful bowl of Creamy Orzo with Roasted Butternut Squash and Spinach that’s sure to become a favorite in your home too! Enjoy every spoonful!

Pro Tips for Making Creamy Orzo with Roasted Butternut Squash and Spinach

Creating a delicious creamy orzo dish is all about technique and timing, so here are some simple tips to help you nail this recipe!

Use freshly grated cheese: Freshly grated Parmesan melts better and has a more vibrant flavor compared to pre-packaged varieties. This ensures that every bite of your orzo is rich and creamy.
Don’t rush the roasting: Giving the butternut squash enough time in the oven allows it to caramelize, enhancing its natural sweetness and flavor. Aim for that golden-brown color for the best results.
Adjust the creaminess: If you prefer a creamier texture, feel free to add more heavy cream. Start with a little and gradually mix in until you reach your desired consistency.
Incorporate seasonal herbs: Fresh herbs like thyme or sage can elevate the flavors significantly. They add an aromatic quality that complements the squash beautifully, making each forkful delightful.
Experiment with spices: Adding a pinch of nutmeg or smoked paprika can introduce an extra depth of flavor. These spices enhance the overall profile while keeping things interesting!

How to Serve Creamy Orzo with Roasted Butternut Squash and Spinach

When it comes to presenting your creamy orzo, there are plenty of ways to make it look as good as it tastes! Here are some fun ideas to elevate your serving game.

Garnishes

Chopped fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness, brightening up the dish visually and taste-wise.
Toasted pumpkin seeds: These add a delightful crunch that contrasts beautifully with the creaminess of the orzo. Plus, they introduce a nutty flavor that complements the squash.
Shaved Parmesan: For an elegant touch, sprinkle some additional shaved Parmesan on top just before serving. It’s an easy way to make your dish feel gourmet!

Side Dishes

Garlic bread: A warm loaf of garlic bread is perfect for scooping up any leftover creamy goodness on your plate. The buttery garlic flavor pairs wonderfully with this rich main dish.
Roasted Brussels sprouts: Their crispy exterior and tender inside make them an excellent side. Tossed with olive oil, salt, and pepper, they become a delicious contrast to the creamy orzo.
Simple mixed greens salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette can refresh your palate between bites. The acidity cuts through the richness of the orzo nicely.
Grilled vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus add both vibrancy and nutrition to your meal. Grilling intensifies their flavors while adding a smoky element.

With these tips and serving suggestions, you’re ready to impress family and friends with a comforting bowl of Creamy Orzo with Roasted Butternut Squash and Spinach! Enjoy every moment spent savoring this delightful dish together!

Make Ahead and Storage

This Creamy Orzo with Roasted Butternut Squash and Spinach is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare it in advance and store it for a quick, delicious dinner anytime.

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer leftovers to an airtight container.
Refrigerate for up to 3 days for the best quality.

Freezing

Let the orzo cool before portioning into freezer-safe containers.
Store in the freezer for up to 2 months.
Label with the date for easy identification later.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over low heat, adding a splash of vegetable broth or water to loosen the sauce.
Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions you might have about this delightful recipe.

Can I make Creamy Orzo with Roasted Butternut Squash and Spinach vegan?

Absolutely! To make this dish vegan-friendly, simply substitute plant-based butter and nutritional yeast for Parmesan cheese. The flavors will still shine!

How can I store leftover Creamy Orzo with Roasted Butternut Squash and Spinach?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later enjoyment.

What can I use instead of Parmesan cheese?

If you’re looking for a non-dairy alternative, nutritional yeast works wonderfully as a cheese substitute while adding a savory flavor.

Can I add more vegetables to this dish?

Definitely! Feel free to toss in your favorite veggies like bell peppers or kale along with the spinach for added nutrition and flavor.

How long does it take to prepare Creamy Orzo with Roasted Butternut Squash and Spinach?

This comforting dish takes approximately 15 minutes of prep time and about 40 minutes of cooking time, making it perfect for weeknight meals!

Final Thoughts

I hope you find joy in making this Creamy Orzo with Roasted Butternut Squash and Spinach! It’s a heartwarming and nourishing dish that’s bound to become a favorite at your dinner table. Whether you’re cooking for yourself or sharing with loved ones, may every bite bring warmth and happiness. Enjoy your culinary adventure!