Creamy One-Pot Broccoli Cheddar Orzo
If you’re in search of a quick and satisfying meal, look no further than this Creamy One-Pot Broccoli Cheddar Orzo. In just 25 minutes, you can whip up a deliciously creamy dish that combines the comforting flavors of cheddar cheese with nutritious broccoli, all while using only one pot for easy cleanup. This recipe is perfect for busy weeknights, family gatherings, or even a cozy night in. The delightful combination of tender orzo and rich cheese will make everyone feel right at home, ensuring each bite is as comforting as it is flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and garlic powder; cook for one minute until fragrant. Add orzo pasta and toast for another 1-2 minutes.
- Pour in broth and bring to a boil. Reduce to a simmer and add broccoli florets; cover and cook for 8-10 minutes until orzo is tender.
- Remove from heat and stir in heavy cream and shredded cheddar until creamy. Season with salt and pepper to taste.
- Serve warm with optional garnishes like extra cheese or freshly ground black pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg