Print

Creamy Mushroom And Spinach Pasta

Creamy Mushroom And Spinach Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the richness of this Creamy Mushroom and Spinach Pasta, a delightful dish that brings comfort to your table in just 25 minutes. Perfect for busy weeknights or casual family gatherings, this vegetarian pasta is creamy, savory, and incredibly satisfying. With simple, wholesome ingredients like fresh mushrooms, baby spinach, and flavorful herbs, you can create a meal that feels special without spending hours in the kitchen. This recipe is versatile too—swap in your favorite vegetables or pasta shapes to personalize it to your taste. Enjoy a bowlful of deliciousness that’s sure to please everyone!

Ingredients

Scale
  • 2 tbsp olive oil
  • 8–10 mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 150 g linguine
  • 1 cup cooking cream
  • 1/2 tsp crushed black pepper
  • 1/3 chicken stock cube
  • 1/2 tsp dried basil leaves
  • 1 cup baby spinach
  • 2 tbsp pine nuts
  • 1/4 cup Parmesan cheese (grated plus extra for topping)

Instructions

  1. Cook linguine according to package instructions until al dente.
  2. In a pan over medium-high heat, heat olive oil and sauté sliced mushrooms until golden brown. Add minced garlic and cook for another 2 minutes.
  3. Lower heat to medium-low; stir in cooking cream, crushed black pepper, chicken stock cube, and dried basil leaves. Simmer for 4-5 minutes until thickened.
  4. Add grated Parmesan cheese; stir until melted.
  5. Toss cooked linguine into the sauce until evenly coated.
  6. Fold in baby spinach and let it wilt from residual heat.
  7. Serve topped with toasted pine nuts and extra Parmesan.

Nutrition

Find it online: https://cookingwithharper.com/creamy-mushroom-and-spinach-pasta/