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Creamy Lemon Truffles

Creamy Lemon Truffles Recipe

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If you’re in search of a delightful, no-bake treat that encapsulates the zest of fresh lemons, look no further than this Creamy Lemon Truffles Recipe! These luscious bites are perfect for any occasion, whether you need a quick snack or an impressive dessert for gatherings. With just a handful of ingredients and minimal prep time, you can whip up these refreshing truffles in about 10 minutes. The zesty lemon flavor paired with a creamy texture makes them a favorite among both kids and adults alike. Enjoy making these delightful truffles for yourself or as thoughtful homemade gifts!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften cream cheese and butter to room temperature.
  2. In a mixing bowl, combine all ingredients except the white chocolate; blend until smooth.
  3. Chill the mixture in the freezer for about 10 minutes until firm enough to scoop.
  4. Roll into small balls and place on parchment-lined plate; freeze again while preparing optional coating.
  5. Melt white chocolate if using; dip each truffle and return to parchment to set.

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