Print

Creamy Lemon Cheesecake Crumb Bars

Creamy Lemon Cheesecake Crumb Bars Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of Creamy Lemon Cheesecake Crumb Bars, a delightful dessert that combines a buttery crumb crust with a luscious, zesty cheesecake filling. Perfect for any occasion, these bars are easy to make and sure to impress both family and friends. The bright, tangy lemon flavor shines through each bite, making it an ideal treat for warm days or festive gatherings. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Enjoy them chilled for the best texture and flavor.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1 cup all-purpose flour
  • ½ cup granulated sugar (for the crust)
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 16 oz (2 blocks) full-fat cream cheese, softened
  • ½ cup granulated sugar (for the filling)
  • 2 large eggs
  • 1 tablespoon lemon zest (about 1 lemon)
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, combine graham cracker crumbs, all-purpose flour, sugar, and salt. Stir in melted butter until well mixed.
  3. Press two-thirds of the mixture firmly into the bottom of the baking dish for the crust.
  4. In another bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in lemon zest and juice until creamy.
  5. Pour the filling over the crust and sprinkle the remaining crumb mixture on top.
  6. Bake for 30–35 minutes until set but slightly jiggly in the center.
  7. Cool at room temperature for an hour, then refrigerate for at least three hours before slicing.

Nutrition

Find it online: https://cookingwithharper.com/creamy-lemon-cheesecake-crumb-bars-recipe/