Creamy Chicken Broccoli Skillet
Indulge in the comforting flavors of our Creamy Chicken Broccoli Skillet, a one-pan meal that’s ready in just 30 minutes! This dish is perfect for busy weeknights when you crave something hearty yet quick to prepare. Featuring tender broccoli and savory chicken sausage enveloped in a rich, creamy sauce, this recipe is sure to become a family favorite. With its ease of preparation, minimal cleanup, and delightful taste, it’s ideal for both casual dinners and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce ring of chicken sausage, cut into bite-sized slices
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions, adding the broccoli florets during the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced chicken sausage and cook until browned (about five minutes).
- Stir in diced onion and minced garlic; sauté for an additional 2-3 minutes until softened.
- Whisk cornstarch into whole milk in a separate bowl, then pour into the skillet, stirring continuously on low heat until thickened (about 3-5 minutes).
- Gradually mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg