Creamy Jalapeño White Chicken Chili
Indulge in the comforting warmth of Creamy Jalapeño White Chicken Chili, a delightful dish that’s perfect for cozy dinners and family gatherings. With tender chicken simmered in a rich, creamy broth infused with fresh jalapeños, this chili delivers just the right amount of spice to tantalize your taste buds. Easy to prepare and packed with wholesome ingredients, it’s an ideal option for busy weeknights or meal prepping. Serve it up with your favorite garnishes and sides for a satisfying meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2–3 fresh jalapeños, diced (seeds removed for less heat)
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup coconut milk (or any non-dairy milk)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
- Add the chicken breast and cook until lightly browned on all sides.
- Stir in minced garlic and diced jalapeños; cook for an additional minute.
- Pour in chicken broth and add white beans, cumin, and chili powder. Bring to a boil, then reduce heat to simmer.
- After about 20 minutes, stir in coconut milk and lime juice. Season with salt and pepper.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg