Creamy Italian Meatball Soup
Indulge in the heartwarming comfort of Creamy Italian Meatball Soup, a delightful dish that brings together tender meatballs, rich flavors, and nourishing ingredients. Perfect for chilly evenings or busy weeknights, this soup is both easy to prepare and satisfying enough to stand alone as a meal. Each spoonful offers a taste of Italy, combining savory ground beef with aromatic vegetables and creamy broth. Whether served on its own or alongside crusty bread, this recipe is sure to become a family favorite that you’ll return to time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 celery stalks, chopped
- 4 cups chicken or beef broth
- 1 can diced tomatoes
- 1 cup small pasta (e.g., ditalini)
- 1/2 cup heavy cream
- Fresh spinach or basil
Instructions
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides; remove and set aside.
- Sauté onion until translucent, then add garlic and celery until fragrant.
- Stir in diced tomatoes and broth; season with Italian seasoning, salt, and pepper. Simmer gently.
- Add pasta and cook until al dente. Stir in cream and fresh greens before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://cookingwithharper.com/creamy-italian-meatball-soup/