Creamy Hot Ranch Turkey Dip
Looking for a crowd-pleasing treat that’s warm, cheesy, and bursting with flavor? This Creamy Hot Ranch Sausage Dip is the ultimate appetizer for any gathering or cozy night in. Made with a rich blend of cream cheese, savory ground sausage, and zesty ranch seasoning, this dip is as easy to make as it is delicious. Serve it warm alongside crunchy tortilla chips, fresh veggies, or crispy crackers, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey or chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (optional)
- 1/4 cup diced green onions for garnish
Instructions
- Brown the ground turkey or chicken in a large skillet over medium heat until fully cooked. Break into crumbles.
- In a large bowl, mix the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Combine the cooked meat with the cheese mixture and stir in both types of shredded cheese and diced tomatoes.
- Preheat your oven to 375°F (190°C), then transfer the mixture to a greased baking dish. Smooth out the top and add more cheese if desired.
- Bake for 20-25 minutes until hot and bubbly. Allow to cool slightly before garnishing with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithharper.com/creamy-hot-ranch-sausage-dip/